The wines we're drawn to tend to come from the same kinds of places. Small estates where the family still walks the rows. Hillside vineyards where the soil hasn't been stripped by decades of chemical shortcuts. Cellars where the winemaker makes decisions by tasting, not by spreadsheet. These are producers...
The Organic Sommelier Blog
What Is Organic Wine? The Complete Guide
July 28, 2026
The short answer: organic wine comes from grapes grown without synthetic pesticides, herbicides, chemical fertilizers, or artificial agents. The longer answer is more interesting, and more complicated. What makes wine "organic"? The vineyard Organic winemaking starts in the dirt. Conventional vineyards rely on a chemical toolkit to manage pests, weeds,...
Do Sulfites in Wine Really Cause Headaches?
July 23, 2026
If you’ve ever woken up after just one or two glasses of wine with a headache and more grogginess than you would have expected, you are not alone. While too much alcohol is often the main cause for a rough next day, something else in your bottle may be the...
About the Organic Certification
November 06, 2021
Question: Since you are The "Organic" Wine Store, why do you also sell wines that do not specifically say “organic” on the label? Are they all organic or not? Answer: The matter is complicated on many levels, and I will try to make it clear here below. 1. Organic certification...
Harvesting Prosecco grapes under a full moon
June 29, 2021
Raimondo Boggia with Sarah Dei Tos in her vineyard in the Valdobbiadene hills in Northern Italy, discussing this year's very cold Spring and why harvesting the Glera grapes under a full moon makes her Grappoli di Luna Prosecco unique.
Why we feature many Italian wines
December 10, 2020
One can say that since I am Italian and I am the founder of The Organic Wine Store, it’s obvious that I have privileged Italian wines.While I cannot guarantee 100% that I have no bias, the actual reason why so many wines featured in this store are Italian is based...