Featured Wineries: La Vigna di Sarah

Winemaker and owner Sarah Dei Tos considers organic farming and winemaking “The only possible path for the sustainability of the territory, for our health and for the quality of the finished product. ”

La Vigna di Sarah is a young and sparkling wine-producing company that reflects a land of thousands of colors and scents, brushed by the sun and wind. In the natural amphitheater that opens between Conegliano and Valdobbiadene, La Vigna di Sarah produces a unique organic prosecco, fresh and fruity, made with the Charmat method.

Grappoli di Luna Prosecco Valdobbiadene DOCG is uniquely made with  organic grapes harvested in full moon nights by Sarah and her crew.

Try them all with Sarah's Sampler, or save with the Wine Box offers on this page!