A Little Spice

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In the taste-olfactory examination, spiciness is very important in identifying the wine (the grape, the soil, the aging). In my experience, it is one of the most divisive characteristics: either you love it, or you hate it.
That’s why I single them out in this collection.

Type
Type
Appellation
Appellation
  • Barbaresco DOCG
  • Barbera d'Alba Superiore DOCG
  • Barolo DOCG
  • Bourgogne AOC
  • Cerasuolo di Vittoria DOCG
  • Chambolle Mousigny AOC
  • Chateauneuf du Pape AOC
  • Chianti Classico DOCG
  • Colli Tortonesi DOC
  • Costa della Sesia DOC
  • Etna DOC
  • Gioia del Colle DOP
  • Langhe DOC
  • Maremma Toscana DOC
  • Mendoza IG
  • Napa Valley AVA
  • Paso Robles AVA
  • Puglia IGP
  • Santa Maria Valley AVA
  • St. Helena AVA
  • Toscana IGT
  • Vacqueyras AOC
  • Veronese IGT
Grape
Grape
  • Aglianico
  • Barbera
  • Cabernet Franc
  • Cabernet Sauvignon
  • Canaiolo
  • Corvina Veronese
  • Counoise
  • Frappato
  • Grenache
  • Grenache Rouge
  • Malbec
  • Merlot
  • Mourvèdre
  • Nebbiolo
  • Nerello Cappuccio
  • Nerello Mascalese
  • Nero d'Avola
  • Pinot Noir
  • Primitivo
  • Sangiovese
  • Syrah
  • Timorasso
  • Vespolina
Country
Country
  • Argentina
  • France
  • Italy
  • USA