{"title":"Typical","description":"\u003cp\u003eIn sommelier-speak, \u003cem\u003e“typical”\u003c\/em\u003e has a very exact meaning: embodying the characteristics of a terroir. And terroir means the sum of three elements: the grape, the soil, and the micro-climate. Sauvignon blanc from Sancerre is very different from a Sauvignon blanc from either the Marlborough region in New Zealand or Friuli in Italy.\u003cbr\u003eThe more typical a wine, the easier it is for connoisseurs to recognize it.\u003c\/p\u003e\n\u003cp style=\"font-size: 90%; line-height: 1.2;\"\u003eA technical note: \u003cem\u003emicro-climate\u003c\/em\u003e is different from \u003cem\u003eweather\u003c\/em\u003e: The weather influences the vintage and can change every year, whereas the micro-climate tends to repeat itself. As an example, a certain hill can  always be very low in humidity and great at draining off water, even if one season the weather brings more rain than the next.\u003c\/p\u003e","products":[{"product_id":"florilege-pouilly-fume-2018","title":"Florilège Pouilly Fumé AOC 2018","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eFresh and easy to drink, crisp and warm in the throat, fruity yet not sweet, this is an elegant expression of the Sauvignon Blanc in the Poully Fumée appellation. At the nose, ripe citrus with a herbaceous note and wet white stone; at the palate the fruit comes out with integrity. The freshness helps clean the palate very well after a bite of food. Easy to enjoy, it is an elegant everyday wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eExcellent with raw fish, shellfish, scallops, mozzarella and soft cheese. Fried croquettes (made with eggplants, chickpeas, cheese or white fish and herbs).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003ePouilly Fumé AOC, France\u003c\/p\u003e","brand":"Jonathan Didier Pabiot","offers":[{"title":"Default Title","offer_id":31763616792633,"sku":"WH-PF-JDP","price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/WH_PF_PABIOT.jpg?v=1591059737"},{"product_id":"identita-friuli-colli-orientali-doc","title":"Identità Colli Orientali del Friuli DOC 2018","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eIdentità is one of the best expressions of the blending tradition in the Friuli region. The aromatic touch of Malvasia gives a twist to the structure and freshness of Friulano and Ribolla Gialla. The result is a nose with ripe tropical fruits and preserved citrus, lemon zest, paprika and acacia honey. The minerality is there, with notes of chalk and wet grey stones. It is a balanced and smooth (but not buttery) white wine with a long finish that makes it good with food or by itself before dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Malvasia Istriana, Ribolla Gialla, Friulano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eBy itself as an aperitif with nuts and crackers, \u003cem\u003esalumi\u003c\/em\u003e and cheese board, smoked beef, or fried fish.\u003cbr\u003eIt reaches perfection with complex dishes like a quiche with leeks, speck and gruyère.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eColli Orientali del Friuli DOC, Italy\u003c\/p\u003e","brand":"Specogna","offers":[{"title":"Default Title","offer_id":33050539163705,"sku":"WH-ID-SPE","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/specogna-identita.jpg?v=1619226150"},{"product_id":"friulano-brazan-collio-goriziano-doc-2016","title":"Friulano Clivi Brazan Collio Goriziano DOC 2016","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eThis is a fine and intense white wine with notes of minerality from the soil, well integrated with the fruit flavors of ripe pear, apple, honeysuckle flowers, and some reminiscence of quince.\u003c\/p\u003e\n\u003cp\u003eThe straw yellow with golden hues, which comes from 12 hours of maceration on the lees (yeast residuals), anticipates the warm and harmonious structure we appreciate later in the mouth. The long and balanced finish with almonds and stone fruits makes it great also to drink before dinner, with no food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Friulano\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAs an aperitif, or at dinner with prosciutto San Daniele and cantaloupe melon, smoked fish or meat, all types of vegetables and hard cheeses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eCollio Goriziano DOC, Italy\u003c\/p\u003e\n\u003cbr\u003e","brand":"I Clivi","offers":[{"title":"Default Title","offer_id":33050540933177,"sku":"WH-FR-CLI","price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/clivi.jpg?v=1612566289"},{"product_id":"vermentino-di-sardegna-doc","title":"Vermentino di Sardegna DOC 2021","description":"\u003ch3\u003e\u003cstrong\u003eOur Score: 91\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Vermentino grape from Sardegna is a fresh alternative to the usual Pinot Grigio. As much as they are different, there are some similarities: easy to drink, not too strong, powerful, or expensive. This Vermentino from Antonella Corda is fresh and fruity with golden apple notes and white flowers; connoisseurs will recognize the fossil fuel minerality and the Mediterranean herbs at the nose, typical of the extraordinary scents of this island, 30 miles West of the Italian coast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Vermentino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e \u003cem\u003eFregola\u003c\/em\u003e (Sardinian couscous) with seafood, oven baked branzino, octopus salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vermentino di Sardegna DOC, Italy\u003c\/p\u003e","brand":"Antonella Corda","offers":[{"title":"Default Title","offer_id":33050547421241,"sku":"WH-VE-AC","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/vermentinocorda2021.jpg?v=1674054094"},{"product_id":"siesta-cabernet-sauvignon-2014-mendoza-ac","title":"Siesta Cabernet Sauvignon Mendoza IG 2014","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA good, fresh and balanced Cabernet Sauvignon from Ernesto Catena in Mendoza, Argentina. A complex set of aromas: blackcurrant and dark dry cherries with forest floor, iron, leather and balsamic notes with a hint of pepper. The tannins are elegant, the finish could be longer.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairing: \u003c\/strong\u003e\u003cspan\u003eBarbecue and lamb chops. Aged cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Mendoza IG, Argentina\u003c\/p\u003e","brand":"Ernesto Catena","offers":[{"title":"Default Title","offer_id":33050553024569,"sku":"RE-SCS-EC","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Siesta.jpg?v=1619203887"},{"product_id":"copy-of-rosso-di-montalcino-doc-2018","title":"Rosso di Montalcino DOC 2019 Camigliano","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThe area around Camigliano has been populated since the Etruscans roamed Tuscany, and starting in the Middle Ages the castle passed from family to family under different influences, from the Pope to the Siena municipality. It is located on the southwest side of the Montalcino appellation. This \u003cem\u003ebaby Brunello\u003c\/em\u003e from Camigliano is pleasantly easy. \u003cspan\u003eElegant and fine \u003c\/span\u003eat the palate, at the nose it shows red berries and pomegranate, violets and a balsamic note of pine tree, dried carnations and a hint of vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Panini, tacos and pizza. Salads and grilled vegetables with tuna or salmon.\u003cbr\u003eA cheese and salumi board, with some good toasted bread.\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: \u003cspan data-mce-fragment=\"1\"\u003eRosso di Montalcino DOC, Italy\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003eRosso di Montalcino DOC is a “baby brunello”. The rule of the appellation is that it be made with the same grape as the senior Brunello (100% Sangiovese), but with a shorter aging requirement (1 year minimum, versus 4 years for the Brunello). It is usually fresher and less concentrated—but lighter and less expensive—than Brunello, making it an excellent everyday choice.\u003cbr\u003e\u003c\/p\u003e","brand":"Camigliano","offers":[{"title":"Default Title","offer_id":33053955653689,"sku":"RE-RM-CA","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/CamiglianoRossoMontalcino.jpg?v=1654066642"},{"product_id":"chianti-classico-docg-riserva","title":"Chianti Classico DOCG Riserva 2017 Verrazzano","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eThe oldest stone in the Castello di Verrazzano is from a watchtower of the 13\u003csup\u003eth\u003c\/sup\u003e century, but the family of the famous sailor and explorer da Verrazzano, after whom the bridge connecting Manhattan with Staten Island is named, owns the castle since the 16\u003csup\u003eth\u003c\/sup\u003e century. Their vineyards are in the municipality of Greve in Chianti, at roughly 1000 feet of altitude.\u003c\/p\u003e\n\u003cp\u003eThis Chianti Classico Riserva (aged in barrel one year more than the Classico) is very complex at the nose, with violets and cranberries, cassis and blackcurrants, vanilla, black pepper, bay leaves, iron and sage. At the palate it is smooth yet tannic, persistent, warm while keeping its freshness, as a typical Sangiovese. It’s ready to drink now with food, but time will only help to make the tannins more velvety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, Canaiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eEat a warm dinner with this wine. It can be a beans or mushrooms, kale soup, or a roasted lamb or a stewed beef with caramelized onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: Chianti Classico Riserva DOCG, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is in the central part of the larger Chianti DOCG denomination. It is a relatively small area between Firenze and Siena, mainly around the villages of Gadda, Gaiole, Radda, and Castellina in Chianti. It is very similar to the area first recognized by Cosimo III de’ Medici, Grand Duke of Tuscany, in 1716, as the best area for producing Chianti. \u003cbr\u003e\u003c\/p\u003e","brand":"Castello di Verrazzano","offers":[{"title":"Default Title","offer_id":33053967188025,"sku":"RE-CC-CDV","price":55.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/vrrazzano.jpg?v=1619386880"},{"product_id":"lois-gruner-veltliner-niederosterreich-2017","title":"Langenlois Gruner Veltliner Niederosterreich 2018","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThis wine is more complex, balanced and smooth than many other Gruner Vertliners you may find on the market. It is mineral, with notes of wet stones and sandy shoreline in a day of big waves. But at the nose, you also get apricots, sweet spices, herbs and honeysuckle. It is persistent, and the long finish brings the seashells again, with lots of fruit and floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gruner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAperitif with nuts and olives, a cheese board or a grilled cheese sandwich. Smoked salmon but also seafood pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNiederösterreich, Austria\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eNot far from Vienna, it is the most important region for Austrian viticulture. The discovery of prehistoric grape seeds suggests that viticulture in the area stretches back to the Bronze Age, before the Romans planted hectares of vineyards, and Bavarian monks built in the Middle Ages the terraces still visible today.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Loimer","offers":[{"title":"Default Title","offer_id":33054699094073,"sku":"WH-GV-LOI","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/loimer.jpg?v=1619226795"},{"product_id":"a-lisa-rio-negro-ao","title":"A Lisa Rio Negro AO 2020","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eA Lisa\u003c\/em\u003e is made in the little-known but very interesting Rio Negro appellation in Argentina. At the nose it is fresh and crisp, with a note of blood (minerality) accompanying the red geranium, plum, orange zest and a bit of leather. At the palate it is an explosion of berries and plums with a citrus note, and the tannins are elegant and integrated. Balanced and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Malbec, Cabernet Sauvignon\u003cbr\u003eMalbec is a grape originated in the southwestern part of France, but became famous only when the first Argentinian wines (mainly from the Mendoza region) came to the USA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e It is great with any kind of succulent or roasted meat, with eggplant parmigiana, pulled pork and mashed potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Rio Negro AO, Patagonia, Argentina\u003c\/strong\u003e\u003cbr\u003eRio Negro is in the middle of the Patagonia desert, more than 700 miles south of Buenos Aires. It is close to the river bed coming from the Andes, so that fields can be irrigated. Grapes here benefit from the typical desert climate - hot during the day and cool in the night, - developing the backbone of acidity that is often lacking in other warmer expressions of Argentinian Malbec. The result is a more complex and balanced wine.\u003c\/p\u003e","brand":"Bodega Noemia","offers":[{"title":"Default Title","offer_id":33054699913273,"sku":"RE-AL-BN","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/A-lisa.jpg?v=1619387138"},{"product_id":"brunello-di-montalcino-docg-2015","title":"Brunello di Montalcino DOCG 2016 Col d'Orcia","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eConte Cinzano makes this excellent Brunello di Montalcino following the principles of biodynamic agriculture in the hills south of the village of Montalcino. The well-known Piedmontese family Cinzano bought the land in 1973 and in the subsequent 20 years extended their grape production to the present 200 acres.\u003c\/p\u003e\n\u003cp\u003eThe 2015 vintage presents itself at the nose with an attack of ripe fruits, dark cherries and potpourri, violets and carnation, a spicy note of vanilla and paprika, pine trees and herbaceous notes.\u003c\/p\u003e\n\u003cp\u003eAt the palate it is warm and smooth enough, with elegant tannins. The use of large barrels for the maturation after the first year in \u003cem\u003etonneaux\u003c\/em\u003e (500 liters wood barrels), gives a traditional yet refined personality to the wine.\u003c\/p\u003e\n\u003cp\u003eIt can be enjoyed now or stay in the cellar for another 3 or more years. I suggest opening this bottle 2-3 hours before dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e I suggest to drink it at dinner, and it is particularly great with aged cheeses and venison, pappardelle and wild boar ragù or a grilled sausage. Try it also with a cheeseburger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eBrunello di Montalcino DOCG, Italy\u003c\/strong\u003e\u003cbr\u003eBrunello di Montalcino DOCG has to be made 100% with Sangiovese grapes alone, and made only within the Montalcino municipality area; it can be sold in the market from January 1\u003csup\u003e \u003c\/sup\u003eof its fifth year after harvest. Until that moment, the wine cannot legally be called Brunello di Montalcino (not even in the cellar): it is simply \"\u003cem\u003ered wine to become Brunello di Montalcino DOCG\"\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eFor example, the 2020 harvest will be sold starting January 1, 2025. During this long period of “becoming Brunello,” the wine should mature for at least two years in wood barrels and at least four months in the bottle. \u003cbr\u003eThe \u003cem\u003eRiserva \u003c\/em\u003eshould age at least twelve more months—with six of them spent in the bottle.\u003c\/p\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":33054701486137,"sku":"RE-BM-CDO","price":71.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Brunello-coldorcia.jpg?v=1619387087"},{"product_id":"nerobaronj-terre-siciliane-igt","title":"Nerobaronj Terre Siciliane IGT 2017","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eNero d’Avola is one of the few Sicilian indigenous grapes to have recently gained notoriety as more than a “grape to blend”.\u003c\/p\u003e\n\u003cp\u003eIts generally fragrant texture and the low tannins in its skin make it elegant, but it remains structured thanks to the abundance of sun and light in Sicily.\u003c\/p\u003e\n\u003cp\u003eAt the nose, Nerobaronj (Black Baron) starts with morello cherry and raspberry jam, then cloves and candied orange skin, followed by iron and graphite notes.\u003c\/p\u003e\n\u003cp\u003eAt the palate it is smooth, elegant but vibrant and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNero d’Avola\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Caponata (Sicilian eggplant casserole), other cooked vegetables, white meat or grilled fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eTerre Siciliane IGT, Italy\u003c\/p\u003e","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":36943642918969,"sku":"RE-NB-GUL","price":40.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Gulfi-Nero.jpg?v=1619203730"},{"product_id":"grappoli-di-luna-extra-brut-prosecco-superiore-valdobbiadene-docg","title":"Grappoli di Luna Brut Prosecco Valdobbiadene Superiore DOCG","description":"\u003ch3\u003eScore: 90\u003c\/h3\u003e\n\u003cp\u003eGrappoli di Luna (“\u003cem\u003eclusters beneath the moon\u003c\/em\u003e”) is the name given by Sarah, the owner and winemaker, to celebrate her organic wine made only with grapes harvested in the full-moon nights of September. This method takes advantage of cooler temperatures, which allow for a safer and healthier transfer of the ripe grapes to the stainless-steel containers in the cellar for maceration and fermentation.\u003c\/p\u003e\n\u003cp\u003eThe immediate scent of pear makes it a quintessential Prosecco, with honeysuckle and white flowers, acacia and yellow peach.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is creamy and crisp, not very long but just as persistent as you would want from a Prosecco. Easy without being too simple, it is a very good glass to start up your dinner and conversation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Glera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eCaesar salad, with or without chicken or salmon. Any light meal, from soups to pizza, white fish or meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Prosecco Valdobbiadene Superiore DOCG, Italy\u003cbr\u003e\u003c\/strong\u003eProsecco DOC and Prosecco DOCG are appellations of sparkling wines (white or rosé) rigorously defined by three elements:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThe grapes need to be grown and vinified in the specific geographical area that runs from the eastern border of Italy in Friuli (Gorizia, Trieste, Pordenone, Udine) to most of the Veneto region around the provinces of Venezia, Treviso, Belluno, Padova and Vicenza. \u003cbr\u003e\u003cstrong\u003eIn order to use the Prosecco DOCG,\u003c\/strong\u003e the grapes need to be grown and vinified in a smaller area consisting of the Valdobbiadene, Conegliano, Asolo and Cartizze municipalities. In this case, the municipality is indicated in the label.\u003c\/li\u003e\n\u003cli\u003eThe Glera grape should be at least 85% of the mix.\u003c\/li\u003e\n\u003cli\u003eAfter the wine has been fermented in large tanks and then filtered, the Prosecco denomination requires a second fermentation on new yeasts but still in large tanks. This method is called Martinotti in Italy and Charmat in France, and it is used by the majority of sparkling wines in the world.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eMore than 450 million bottles of Prosecco are produced every year in an area of 26,000 hectares (roughly 64,000 acres)\u003c\/p\u003e","brand":"La Vigna di Sarah","offers":[{"title":"Default Title","offer_id":36947532087353,"sku":"SP-GL-VDS","price":14.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/grappoli_brut.jpg?v=1738948691"},{"product_id":"jesera-pinot-grigio-collio-doc","title":"Jesera Pinot Grigio Collio DOC 2021","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eVenica is acclaimed for its at once traditional \u003cem\u003eand\u003c\/em\u003e innovative interpretation of winemaking in the Collio region, in northeastern Italy. This Jesera Pinot Grigio made with organic grapes will surprise you for the amber color and the nutty note at the nose, giving away that this is a more structured wine than the usual Pinot Grigio. Still at the nose, citrus zest, limestone, sage and wet hey complete the aroma spectrum. At the palate it is intense, sapid and persistent, alternating golden apples, floral notes and minerality.  It is long with a light note of tannins at the end.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Grigio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Fried squash blossoms with ricotta and herbs; fried cod and chips, rich seafood, grilled fish and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Collio DOC, Italy\u003c\/p\u003e","brand":"Venica \u0026 Venica","offers":[{"title":"Default Title","offer_id":36949285240889,"sku":"WH-PG-VV","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Jesera2021.jpg?v=1674409784"},{"product_id":"calvarino-soave-classico-doc","title":"Calvarino Soave Classico DOC 2018","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003ePieropan makes Soave Classico in two different \u003cem\u003ecrus\u003c\/em\u003e: La Rocca and Calvarino. The only difference is the soil and the microclimate of the respective hills. I have chosen Calvarino because I think it is more interesting – but we’ll surely also feature La Rocca down the line for a special comparison game.\u003c\/p\u003e\n\u003cp\u003eAt the nose the wine is complex, with citrus and dandelion, saffron and green apple, and some chalk notes. At the palate it is fresh, crisp and warm in the throat, smooth enough yet refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eGrilled seafood, shrimps and scallops, sardines and squids. Fish, fish and fish…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eSoave Classico DOC, Italy\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":36949285404729,"sku":"WH-CA-PIE","price":33.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Pieropan-calvarino.jpg?v=1619203846"},{"product_id":"villa-margon-trentino-doc-2016","title":"Villa Margon Trentino DOC 2016","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eIf you like Chardonnay for its complexity and character, but you do not like the overwhelming buttery and oaky notes of some of the “big” Chardonnays from Napa, you may like to try this Villa Margon from the Lunelli family (winemakers of the Ferrari wines). It’s at a very affordable price, but the real deal with this Villa Margon is that it integrates very well the tropical fruit, the acidity and the minerality.\u003c\/p\u003e\n\u003cp\u003eAt the nose, scents of white flowers, stone fruits, limestone and notes of flint - together with a hint of saffron. At the palate it is smooth and balanced, with a pendulum between the acidity and the minerality on one side and the tropical fruits on the other, in a long persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e I like it with cheese fondue and white truffle, but it can be a great pairing for salmon and fennel sauce, grilled calamari or many other seafood-based recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eTrentino DOC, Italy\u003c\/p\u003e","brand":"Tenute Lunelli","offers":[{"title":"Default Title","offer_id":36952840896569,"sku":"WH-VM-LUN","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Villa-Margon.jpg?v=1619387236"},{"product_id":"borgo-luna-prosecco-doc-nv","title":"Borgo Luna Brut Prosecco DOC NV","description":"\u003ch3\u003eOur Score: 89\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOwner and winemaker Sarah dei Toss says that growing grapes organically is the only way to preserve the quality of the land, of her products, and of our health. She is one of the few in the DOC Prosecco area to have made such a clear commitment to organic practices.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBorgo Luna is a pleasant, everyday Prosecco—light and easy to drink. You can enjoy it as an aperitif by itself or in a Spritz (with Aperol or Campari, or a bit of both!). \u003cbr data-mce-fragment=\"1\"\u003eAt the nose there is fruit and citrus, and in the mouth it is fresh and crisp with fine bubbles that are not overwhelming.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape:\u003c\/strong\u003e Glera\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairing:\u003c\/strong\u003e Nuts, arancini, snacks. Salumi and cheese boards. Fried polenta.\u003c\/p\u003e\n\u003cstrong\u003eAppellation: Prosecco DOC, Italy\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003cp\u003eProsecco DOC and Prosecco DOCG are appellations of sparkling wines (white or rosé) rigorously defined by three elements:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThe grapes need to be grown and vinified in the specific geographical area that runs from the eastern border of Italy in Friuli (Gorizia, Trieste, Pordenone, Udine) to most of the Veneto region around the provinces of Venezia, Treviso, Belluno, Padova and Vicenza. \u003cbr\u003e\u003cstrong\u003eIn order to use the Prosecco DOCG,\u003c\/strong\u003e the grapes need to be grown and vinified in a smaller area consisting of the Valdobbiadene, Conegliano, Asolo and Cartizze municipalities. In this case, the municipality is indicated in the label.\u003c\/li\u003e\n\u003cli\u003eThe Glera grape should be at least 85% of the mix.\u003c\/li\u003e\n\u003cli\u003eAfter the wine has been fermented in large tanks and then filtered, the Prosecco denomination requires a second fermentation on new yeasts but still in large tanks. This method is called Martinotti in Italy and Charmat in France, and it is used by the majority of sparkling wines in the world.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eMore than 450 million bottles of Prosecco are produced every year in an area of 26,000 hectares (roughly 64,000 acres)\u003c\/p\u003e","brand":"La Vigna di Sarah","offers":[{"title":"Default Title","offer_id":36952963645497,"sku":"SP-BL-VDS","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/borgo-luna.jpg?v=1629296747"},{"product_id":"les-seuvrees-gevrey-chambertin-aoc-2018","title":"Seuvrées Gevrey Chambertin AOC 2018","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eFrédéric Magnien is the fifth generation of the Magnien family to manage this domaine in Burgundy, with parcels of land in 31 different \u003cem\u003ecrus\u003c\/em\u003e in the villages of Vosné-Romanée, Saint Denis, Chambolle-Musigny and Gevrey-Chambertin. The winery is certified organic since 2008 and biodynamic since 2015.\u003c\/p\u003e\n\u003cp\u003eThis Seuvrées 2018 from the village of Gevrey-Chambertin is a very intense and bold wine. It starts with redcurrants (cassis) and cranberry sauce, blackcurrants, iron notes, followed by minerality notes of chalk, clay, then black pepper and iodine, cardamon and bay leaves. Yes, definitively a complex wine. \u003cspan\u003e \u003c\/span\u003eThe tannins are present and ripe. If this wine was a person, it would be an artist who makes you think. I like it because it is not easy, but it is very good and interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAll kinds of \u003cspan\u003eterrine de fois\u003c\/span\u003e, salumi boards with bread; bean soup; veal cutlet, roasted white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eBourgogne\u003cstrong\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGevrey-Chambertin AOC, France\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Michel Magnien \u0026 Fils","offers":[{"title":"Default Title","offer_id":36952992284729,"sku":"RE-GCS-MM","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Magnien-seuvrees.jpg?v=1619283412"},{"product_id":"les-argillieres-chambolle-mousigny-aoc-2018","title":"Argillières Chambolle Mousigny AOC 2018","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eFrédéric Magnien is now the fifth generation of the Magnien family to manage this domaine in Burgundy, with parcels of land in 31 different \u003cem\u003ecrus\u003c\/em\u003e in the villages of Vosne Romanée, Saint Denis, Chambolle-Musigny and Gevrey-Chambertin. The winery is certified organic since 2008 and biodynamic since 2015.\u003c\/p\u003e\n\u003cp\u003eThis Chambolle-Musigny Les Argillières is aged 18 months in barrels of second passage and \u003cem\u003eterracotta\u003c\/em\u003e jars, aromatically neutral, to allow a full expression of the fruit and the soil. \u003cspan\u003e \u003c\/span\u003eAt the nose, scents of dark plums and berries followed by ashes, nutmeg and a wet stone note with a hint of iron. At the palate it is smooth yet austere.\u003c\/p\u003e\n\u003cp\u003eA typical Pinot Noir from Burgundy in its best elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003ePork chops, pasta with rabbit ragù, roasted chicken legs. It is one of the reds you can enjoy also with a wild king salmon or a tuna steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Chambolle Mousigny AOC, France\u003c\/p\u003e","brand":"Michel Magnien \u0026 Fils","offers":[{"title":"Default Title","offer_id":36953002999865,"sku":"RE-CMA-MM","price":114.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Magnien-Argillieres.jpg?v=1619283436"},{"product_id":"le-sabbie-dell-etna-etna-bianco-doc-2019","title":"Le Sabbie dell’Etna, Etna Bianco DOC 2019","description":"\u003ch3\u003eOur score: 91\u003c\/h3\u003e\n\u003cp\u003eA crystal-clear white wine with a very complex bouquet of scents: there is an attack of white peaches and wet stones and sea iodine typical of the Etna minerality; then figs, cantaloupe, acacia honey, apples, paprika, Mediterranean herbs, capers and sage.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is dry, smooth and crisp, with a balanced and harmonious finish featuring both minerality and dry fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Carricante, Catarratto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: A very flexible white wine. It is great with fish, from raw sashimi to fried fish and chips, all the way to oven-baked branzino in white wine sauce. Great also with a chicken salad, or a white pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Etna Bianco DOC, Italy\u003c\/p\u003e","brand":"Firriato","offers":[{"title":"Default Title","offer_id":39252385562681,"sku":"WH-LS-FI","price":22.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Etna-Bianco-Firriato.jpg?v=1619203001"},{"product_id":"summa-custoza-superiore-doc-2020","title":"Summa Custoza Superiore DOC 2020","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this wine are harvested 15 to 20 days \u003cem\u003eafter\u003c\/em\u003e the proper harvest moment to get a more concentrated sugar level.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine with structure and body, mineral yet fruity and slightly aromatic. It is straw-yellow with a bouquet of orange blossom and jasmine, peaches and ripe fruit, antique rose with hints of vanilla. \u003cbr\u003eFulsome on the palate, with hints of yellow tropical fruit and pleasurable savory notes, typical of the Morainic soil of this lucky land close to Lake Garda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Garganega, Cortese and other grapes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Mediterranean fresh pasta dishes, white meats, raw ham, moderately matured cheeses. Perfect with shellfish, seafood tartare and beef carpaccio, grilled fish dishes. Serve at 10-11° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Custoza Superiore DOC, Italy\u003c\/p\u003e","brand":"Gorgo","offers":[{"title":"Default Title","offer_id":40333912834105,"sku":"WH-SU-GO","price":28.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/GorgoSumma.jpg?v=1654775734"},{"product_id":"san-michelin-custoza-doc","title":"San Michelin Custoza DOC 2021","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinner of the Tre Bicchieri award (best score) in the 2021 edition Gambero Rosso wine guide, the more important and popular in Italy. \u003cbr\u003eIt is intense, straw-yellow with brilliant hues. To the nose it is slightly aromatic and persistent, with notes of ripe stone fruits, some tropical notes and citrus. Taste is multi-layered, starting dry and becoming soft in the mid palate, it has body with a fine, smooth, complex, and harmonious finale.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Garganega, Cortese, Trebbiano and other grapes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Asparagus and shrimp risotto, fish and raw or grilled shellfish, delicate main courses. Serve at 10-11° C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Custoza DOC, Italy\u003c\/p\u003e","brand":"Gorgo","offers":[{"title":"Default Title","offer_id":40333951008825,"sku":"WH-SM-GO","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/GorgoSanMichelin.jpg?v=1654776217"},{"product_id":"pinot-grigio-delle-venezie-doc","title":"Pinot Grigio delle Venezie DOC 2022","description":"\u003ch3 data-mce-fragment=\"1\"\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eOne of the best price vs. quality wines in our store, this Pinot Grigio benefits of  grapes coming from the three different regions of North-Eastern Italy: Friuli, Veneto and Trentino.\u003c\/p\u003e\n\u003cp\u003eIt is crystal clear, pale straw-yellow with bright pearly highlights. The bouquet is fruity, with pleasurable notes of citrus and green apples. Dry, fresh, smooth, and lively to the palate with a rounded after taste not typical of a basic Pinot Grigio. It is harmonious and moderately complex. \u003cbr\u003eExcellent to start a pleasant evening with friends.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes\u003c\/strong\u003e: Pinot Grigio\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairing\u003c\/strong\u003e: Crostini and all the kinds of nuts and olives you’d like with an aperitif.\u003cbr\u003eSeafood salads, risotto and shellfish. Also perfect with vegetarian dishes combined with fresh cheese. Serve at 10˚C\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation\u003c\/strong\u003e: Delle Venezie DOC, Italy\u003cbr\u003e\u003c\/p\u003e","brand":"Gorgo","offers":[{"title":"Default Title","offer_id":40334002454585,"sku":"WH-PGPL-GO","price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/GorgoPinotGrigioPL.jpg?v=1654777446"},{"product_id":"rose-chiaretto-di-bardolino-doc","title":"Rosé Chiaretto di Bardolino DOC 2022","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eA surprising rosé, at a very affordable price. A brilliant peach blossom pink color, with a complexity and smoothness not typical of this price range.\u003cbr\u003eIt arrives immediately complex at the nose, with berries, grapefruit, wildflowers. At the palate is fresh yet fruity with hints of acacia honey, elegant mineral notes and a long, persistent finale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Corvina, Rondinella, Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Very versatile, from aperitif to pasta dishes or pizza, summer snacks, chicken salad, seafood and shellfis, grilled fish and white meats, young cheeses. Serving temperature: 11-12° C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Bardolino DOC, Italy\u003c\/p\u003e","brand":"Gorgo","offers":[{"title":"Default Title","offer_id":40334037876793,"sku":"RO-CBPL-GO","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/GorgoChiarettoPL.jpg?v=1654778031"},{"product_id":"monte-maggiore-bardolino-superiore-docg-2018","title":"Monte Maggiore Bardolino Superiore DOCG 2018","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eCorvina, Rondinella and Molinara are the same grapes of Amarone, but instead of being “dried” on the nets for four months like in the Amarone appellation, they are pressed immediately after harvest.\u003cbr\u003eBardolino is usually crisp and simple, but this Bardolino Superiore is an exception. It maintains the main characteristics of Bardolino (very pleasant and “not demanding”, easy to drink), but it is more complex.\u003c\/p\u003e\n\u003cp\u003eThe color is ruby red tending to purple, it is Intense at the nose with aromas of red fruit, especially ripe marasca cherries, notes of vegetables and sweet spices. Soft and smooth at the palate, it is velvety, medium bodied and fruity at the finish with a touch of sapidity which reminds of its terroir in the Garda Lake region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Corvina, Rondinella, Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Pasta with cheese, mushrooms or red sauce, white meat, savory cheeses. Serve at 16-18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Bardolino Superiore DOCG, Italy\u003cbr\u003e\u003c\/p\u003e","brand":"Gorgo","offers":[{"title":"Default Title","offer_id":40334042169401,"sku":"RE-MM-GO","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/GorgoMonteMaggiore.jpg?v=1654778269"},{"product_id":"ca-nova-corvina-veronese-igt-2019","title":"Cà Nova Corvina Veronese IGT 2019","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCorvina is a little-known grape typical only of the Garda Lake region, between Lombardy and Veneto.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eContrary to the way it is vinified as the main grape of Amarone (resting four months on nets to lose water content before being pressed), Corvina is here vinified “in a normal way”.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt means that is harvested in late September and then immediately pressed and fermented in stainless steel. This lead to a wine that is dry, crisp, elegant and long at the finish.  Intense ruby color,  at the nose it’s fruity with notes of cherries, blackberries and plums together with hints of cinnamon and pepper. Soft and round at the palate, it is medium bodied and savory with fine acidity, the hallmarks of the Morainic soil of the Custoza wine region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Corvina Veronese\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Red meats, roasted or raw, matured cheeses, but also lasagna Bolognese, pizza pepperoni and anything with red sauce. Serving temperature: 16-18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Veronese IGT, Italy\u003cbr\u003e\u003c\/p\u003e","brand":"Gorgo","offers":[{"title":"Default Title","offer_id":40334071136313,"sku":"RE-CN-GO","price":30.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/GorgoCaNova.jpg?v=1654778704"},{"product_id":"barolo-docg-serralunga-d-alba","title":"Barolo DOCG Serralunga d’Alba 2018","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eA Barolo \u003cem\u003evillage\u003c\/em\u003e, as the French would call it, from the vines in the Serralunga d’Alba municipality, the cradle of Barolo appellation. The color is dark ruby with garnet hues. The scents of rosehip and red roses with clove and \u003cem\u003echina\u003c\/em\u003e (\u003cem\u003ecinchona\u003c\/em\u003e \u003cem\u003eofficinalis\u003c\/em\u003e, found in the Barolo Chinato in Alba, Piemonte, nowhere else!), are as important as the forest floor and plum notes at the nose. At the palate it is elegant and structured, long, with a complex harmony of fruit, licorice, balsamic notes and sapidity. The tannins are elegant and well-integrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: All kinds of stewed meats, or roasted pork shank or a ribeye.  Aged cheeses and porcini mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Barolo DOGC, Piedmont, Italy\u003c\/p\u003e","brand":"Tenuta Cucco","offers":[{"title":"Default Title","offer_id":41333843886137,"sku":"RE-SER-CU","price":72.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/Cuccoserralunga.jpg?v=1690190456"},{"product_id":"barolo-docg-bricco-voghera","title":"Barolo DOCG Bricco Voghera 2018","description":"\u003ch3\u003eOur Score: 95\u003c\/h3\u003e\n\u003cp\u003eA Barolo \u003cem\u003esingle cru\u003c\/em\u003e that you can find only at TheOrganicWineStore and in a very limited selection or restaurants. A great expression of Barolo.\u003cbr\u003eThe color is ruby with garnet hues. At the nose, roses and tobacco leaves, forest floor, licorice, peppery notes, pine trees and hints of vanilla. At the palate it is smooth, fresh, elegant and structured with red cherries and plums. The tannins are velvety and integrated. The long finish is multi-layered and harmonious.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: All types of meats, but for sure game is the best. Dry cheeses, or cheese \u003cem\u003efondue.  \u003c\/em\u003ePasta with mushrooms is never wrong with any Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Barolo DOCG, Piedmont, Italy\u003c\/p\u003e","brand":"Tenuta Cucco","offers":[{"title":"Default Title","offer_id":41333963948089,"sku":"RE-BV-CU","price":91.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/Cuccobriccovoghera.jpg?v=1690192933"},{"product_id":"langhe-doc-nebbiolo-tenuta-cucco","title":"Langhe DOC Nebbiolo 2021","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eA typical expression of Nebbiolo from the municipality of Serralunga d’Alba, with explicit firm tannins, integrated with its fruitiness and acidity. The color is light garnet, again typical of the grapes. \u003cbr\u003eAt the nose the typical Nebbiolo floral (roses) and fruity (black cherries, strawberries) notes emerge, followed by a moderate scent of herbs. At the palate it starts with the tartness of the tannins and the acidity typical of Serralunga, and then back to the fruits.\u003cbr\u003eIt is austere and elegant and it’s aged only in stainless steel to maintain its typicality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: Salumi boards, bruschetta. Pizza. Pasta with porcini mashrooms, tagliatelle al ragu or spaghetti cacio e pepe. If you like red wine with fish, it’s great with salmon, amberjack and grouper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Langhe DOC, Piedmont, Italy\u003c\/p\u003e","brand":"Tenuta Cucco","offers":[{"title":"Default Title","offer_id":41334799073337,"sku":"RE-NEB-CU","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/Cucconebbiolo.jpg?v=1690208358"},{"product_id":"puro-petnat-bianco-tascana-igt-frizzante","title":"Puro PetNat Bianco Toscana IGT Frizzante 2022","description":"\u003cp data-mce-fragment=\"1\"\u003ePétNat (pétillant naturel in French) means naturally fizzy. Perfect for natural wine lovers and people interested in discovering new flavor profiles. Puro Pet-Nat Rosato is the result of many months of research and testing. It is the success of a natural re-fermentation in the bottle without disgorging.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePuro is the winery’s natural wine range without added sulfites, an example of their ability in creating innovative wines without losing quality.\u003c\/p\u003e\n\u003cp\u003eA cloudy pale straw yellow, it is elegant to the nose, with notes of white peach and white grapefruit. On the palate, the wine is fresh and mineral with a very pleasant and crisp finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Trebbiano\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Very flexible, it gives its best with all types of pizza but especially white pizza, salads and desserts. Good also with white meat and pasta.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Toscana IGT, Italy\u003cbr\u003e\u003c\/p\u003e","brand":"Fattoria Lavacchio","offers":[{"title":"Default Title","offer_id":41608716976185,"sku":"SP-PNW-LAV","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/pet-nat.jpg?v=1697385490"},{"product_id":"vigna-casanova-chianti-rufina-docg-riserva","title":"Vigna Casanova Chianti Rufina DOCG Riserva 2018","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp class=\"MsoBodyText\"\u003eVigna Casanova by Fattoria Lavacchio is an exquisite expression of winemaking, made with 100% Sangiovese grapes from an 80-yr-old single vineyard (Casanova) nested on a deep slope of the property in the Chianti Rufina region. No sulfites are added during vinification.\u003c\/p\u003e\n\u003cp class=\"MsoBodyText\"\u003eOn the nose, ripe red cherries, strawberries, and raspberries, mixed with floral notes of violet and hints of aromatic herbs. Subtle undertones of leather and earth reflect the old vineyard’s rich soil. As the wine opens up, you may detect nuances of spices, including paprika, clove and a touch of vanilla, adding depth to its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"MsoBodyText\"\u003eOn the palate, it reveals a well-balanced structure with vibrant acidity; juicy red berries dominate, complemented by notes of black cherry and plum. The tannins are smooth and elegant: The wine is persistent, and the finish is long with hints of dark chocolate and dried herbs, while a touch of minerality completes the wine's complexity and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: This wine pairs exceptionally well with seasoned meat dishes such as \u003ci\u003ePeposo\u003c\/i\u003e or beef stew, pasta with beef ragù or porcini mushrooms.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eChianti Rufina DOCG, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Rufina DOCG sub-zone is at the northernmost part of the denomination Chianti DOCG, mainly north-east of Florence, close to Montefiesole. The soil and the micro-climate make this Chianti particularly smooth and elegant.\u003cbr\u003e\u003c\/p\u003e","brand":"Fattoria Lavacchio","offers":[{"title":"Default Title","offer_id":43938092023865,"sku":"RE-CA-LAV","price":59.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/Casanova.jpg?v=1729785630"},{"product_id":"coste-taurasi-docg-2012","title":"Coste Taurasi DOCG 2012","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eThanks to the unique soil and micro-climate of the Taurasi sub region, the Aglianico grape grown there becomes bold and strong, which is why Taurasi received the DOCG status.\u003c\/p\u003e\n\u003cp\u003eCoste is macerated for 45 days on indigenous yeasts before completing its fermentation in wood barrels. At the nose, we get blue and red berries, dry red flowers, clove and eucalyptus, black pepper, herbaceous notes; a touch of pomace adds complexity. At the palate it is tannic and sapid, fruity and warm in the throat, smooth enough. It is persistent and long.\u003c\/p\u003e\n\u003cp\u003eOpen this bottle with aged cheeses, lamb chops, or pasta with wild game ragu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Aglianico\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campania, Italy\u003cbr\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Taurasi DOCG\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Contrade di Taurasi\u003cbr\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e","brand":"Contrade di Taurasi","offers":[{"title":"Default Title","offer_id":46127546597433,"sku":null,"price":47.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/coste-taurasi-docg-2012.jpg?v=1782686441"}],"url":"https:\/\/theorganicwinestore.com\/collections\/typical\/appellation_taurasi-docg.oembed","provider":"The Organic Wine Store","version":"1.0","type":"link"}