{"title":"Red Wine","description":"","products":[{"product_id":"gricos-aglianico-del-vulture-doc-2015","title":"Gricos Aglianico del Vulture DOC 2017","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eAglianico is the main red grape in the Campania and Basilicata regions of Italy. It gives its best expression in the sub-region of Vulture, on the hills of an extinct volcano. It doesn’t look as strong a wine as it is. The nickname of Aglianico in the \u003cem\u003eSomm\u003c\/em\u003e world is the \"\u003cem\u003eNebbiolo of the South\u003c\/em\u003e\", because it is lighter in color but still has a strength and complexity that make it a great wine. This wine undergoes 10 days of maceration on indigenous yeast. It is spicy and fruity, with some minerality notes from the ashy soil. The tannins are present but elegant enough considering the young age of the vines. \u003cbr\u003eA great value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Aglianico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAny kind of meat, roasted or grilled, and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eAglianico del Vulture DOC, Italy\u003c\/p\u003e","brand":"Grifalco","offers":[{"title":"Default Title","offer_id":33050552533049,"sku":"RE-GR-GRI","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/gricos.jpg?v=1612568113"},{"product_id":"siesta-cabernet-sauvignon-2014-mendoza-ac","title":"Siesta Cabernet Sauvignon Mendoza IG 2014","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA good, fresh and balanced Cabernet Sauvignon from Ernesto Catena in Mendoza, Argentina. A complex set of aromas: blackcurrant and dark dry cherries with forest floor, iron, leather and balsamic notes with a hint of pepper. The tannins are elegant, the finish could be longer.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairing: \u003c\/strong\u003e\u003cspan\u003eBarbecue and lamb chops. Aged cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Mendoza IG, Argentina\u003c\/p\u003e","brand":"Ernesto Catena","offers":[{"title":"Default Title","offer_id":33050553024569,"sku":"RE-SCS-EC","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Siesta.jpg?v=1619203887"},{"product_id":"montecucco-doc-2015","title":"Montecucco DOC 2015","description":"\u003ch3\u003eOur Score: 89\u003c\/h3\u003e\n\u003cp\u003eThe Montecucco village is just south of the famous Montalcino, and its own appellation is turning heads in the wine community because the price-quality ratio is very interesting.\u003c\/p\u003e\n\u003cp\u003eAs with Montalcino, Sangiovese is the dominant grape here. Notes of red rose and dark dry potpourri, dry figs and eucalyptus emerge at the nose. At the palate it is crisp and tannic, and I suggest to drink it at the table with food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSangiovese, Cabernet Sauvignon, Colorino, Ciliegiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Perfect with a cheeseburger, pappardelle with wild boar ragu, a salumi board and barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Montecucco DOC, Italy\u003c\/p\u003e","brand":"Assolati","offers":[{"title":"Default Title","offer_id":33050560626745,"sku":"RE-MO-ASS","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Assolati.jpg?v=1619283231"},{"product_id":"valente-toscana-igt","title":"Valente Toscana IGT 2018","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eA very interesting Tuscan blend of Sangiovese and other indigenous grapes, Valente is fruity and floral, mineral and spicy. It’s a good, well-made red (especially for the price), but do not expect a fruit bomb or a full body red.\u003c\/p\u003e\n\u003cp\u003eIt starts at the nose with morello cherry, violets, leather, iron, cinnamon, orange zest and eucalyptus.\u003cbr\u003eAt the palate it is crisp, fruity; the tannins are elegant, and the finish is long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSangiovese, Pugnitello, Foglia Tonda, Ciliegiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eI like it with \u003cem\u003eribollita\u003c\/em\u003e or beans soup, risotto with porcini mushrooms, or all kinds of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Toscana IGT, Italy\u003c\/p\u003e","brand":"Castellaccio","offers":[{"title":"Default Title","offer_id":33050561118265,"sku":"RE-VA-CAS","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Valente.jpg?v=1619283184"},{"product_id":"chianti-classico-docg-1","title":"Chianti Classico DOCG Riserva 2018 Castello della Paneretta","description":"\u003ch3\u003eOur Score:91\u003c\/h3\u003e\n\u003cp\u003eAs in many other historical wine regions, Chianti Classico producers can be divided in traditionalist and modernist. The modernist tend to use for aging more new small barrels (225 liters) than large and old barrels (from 1,000 to 20,000 liters). Castello della Paneretta can be defined an organic modernist.\u003c\/p\u003e\n\u003cp\u003eThe result is a Chianti Classico, very modern in style and not so typical, but in this case, for the best. It is smoother than many others, balanced, with vanilla and ripe red fruit notes. The scent of iris and violets is in the start as in the finish, which is also enriched by notes of pine trees and fresh Mediterranean herbs. Very enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, Canaiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eRisotto with sausage and radicchio, beef filet with mushroom sauté, pizza \u003cem\u003emargherita, \u003c\/em\u003etagliatelle with ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: Chianti Classico Riserva DOCG, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is in the central part of the larger Chianti DOCG denomination. It is a relatively small area between Firenze and Siena, mainly around the villages of Gadda, Gaiole, Radda, and Castellina in Chianti. It is very similar to the area first recognized by Cosimo III de’ Medici, Grand Duke of Tuscany, in 1716, as the best area for producing Chianti. \u003cbr\u003e\u003c\/p\u003e","brand":"Castello della Paneretta","offers":[{"title":"Default Title","offer_id":33050561282105,"sku":"RE-CC-CP","price":41.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Chianti-Paneretta.jpg?v=1619203536"},{"product_id":"copy-of-rosso-di-montalcino-doc-2018","title":"Rosso di Montalcino DOC 2019 Camigliano","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThe area around Camigliano has been populated since the Etruscans roamed Tuscany, and starting in the Middle Ages the castle passed from family to family under different influences, from the Pope to the Siena municipality. It is located on the southwest side of the Montalcino appellation. This \u003cem\u003ebaby Brunello\u003c\/em\u003e from Camigliano is pleasantly easy. \u003cspan\u003eElegant and fine \u003c\/span\u003eat the palate, at the nose it shows red berries and pomegranate, violets and a balsamic note of pine tree, dried carnations and a hint of vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Panini, tacos and pizza. Salads and grilled vegetables with tuna or salmon.\u003cbr\u003eA cheese and salumi board, with some good toasted bread.\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: \u003cspan data-mce-fragment=\"1\"\u003eRosso di Montalcino DOC, Italy\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003eRosso di Montalcino DOC is a “baby brunello”. The rule of the appellation is that it be made with the same grape as the senior Brunello (100% Sangiovese), but with a shorter aging requirement (1 year minimum, versus 4 years for the Brunello). It is usually fresher and less concentrated—but lighter and less expensive—than Brunello, making it an excellent everyday choice.\u003cbr\u003e\u003c\/p\u003e","brand":"Camigliano","offers":[{"title":"Default Title","offer_id":33053955653689,"sku":"RE-RM-CA","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/CamiglianoRossoMontalcino.jpg?v=1654066642"},{"product_id":"mongrana-maremma-toscana-igt","title":"Mongrana Maremma Toscana IGT 2020","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eMongrana is an organic blend of the crisp Sangiovese and the bodied Cabernet Sauvignon, with some Merlot to make the wine smoother. The result is a very pleasant fruity, floral and balanced red wine, with a nose of berries and tobacco leaves, carnation and a touch of mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSangiovese, Cabernet Sauvignon, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eRoasted ham and mashed potatoes, all kinds of roasted red meats and game. I suggest it also with rigatoni \u003cem\u003eall’amatriciana\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Maremma Toscana DOC, Italy\u003cbr\u003e\u003c\/strong\u003eMaremma, in southern Tuscany, has well-preserved natural territories, and the grape farming benefits from the breeze of the Mediterranean Sea.\u003cbr\u003eFrom Bordeaux guru Eric de Rothschild to the Antinori family, many wine aristocrats have invested in this land in the last 15 years, leading to a surge in quality at affordable prices compared to similar viticultural areas.\u003c\/p\u003e","brand":"Querciabella","offers":[{"title":"Default Title","offer_id":33053958242361,"sku":"RE-MON-QB","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Mongrana.jpg?v=1619490147"},{"product_id":"laltre-costers-del-segre-dop-2017","title":"Laltre Costers del Segre DOP 2017","description":"\u003ch3\u003eOur Score: 89\u003c\/h3\u003e\n\u003cp\u003eThe Lagravera cellar, pioneer of organic viticulture and winemaking in Catalunya, Spain, is in a region northwest of Barcellona and south of the Pyrenees. The typical grapes here are Monastrell (Mourvèdre), Garnacha Tinta\u003cspan\u003e \u003c\/span\u003e(Grenache Rouge), and some international grapes such as Merlot, which is used in the case of this specific bottle.\u003c\/p\u003e\n\u003cp\u003eThe result is a very nice and easy to drink wine, smooth enough but definitively crisp at the palate, with fine tannins. At the nose, it is fruity and spicy, with black and blueberries, chocolate, paprika, smoked chestnuts and a touch of minerality coming from the alluvial gravel soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Monastrell (Mourvèdre), Garnacha Tinta (Grenache Rouge), Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e It needs food for sure, and it is particularly good with eggs and bacon, a burger or roasted chicken and potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Costers del Segre DOP, Catalunya Spain\u003c\/p\u003e","brand":"La Gravera","offers":[{"title":"Default Title","offer_id":33053965549625,"sku":"RE-LAL-GRA","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/laltre.jpg?v=1619489097"},{"product_id":"chianti-classico-docg-riserva","title":"Chianti Classico DOCG Riserva 2017 Verrazzano","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eThe oldest stone in the Castello di Verrazzano is from a watchtower of the 13\u003csup\u003eth\u003c\/sup\u003e century, but the family of the famous sailor and explorer da Verrazzano, after whom the bridge connecting Manhattan with Staten Island is named, owns the castle since the 16\u003csup\u003eth\u003c\/sup\u003e century. Their vineyards are in the municipality of Greve in Chianti, at roughly 1000 feet of altitude.\u003c\/p\u003e\n\u003cp\u003eThis Chianti Classico Riserva (aged in barrel one year more than the Classico) is very complex at the nose, with violets and cranberries, cassis and blackcurrants, vanilla, black pepper, bay leaves, iron and sage. At the palate it is smooth yet tannic, persistent, warm while keeping its freshness, as a typical Sangiovese. It’s ready to drink now with food, but time will only help to make the tannins more velvety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, Canaiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eEat a warm dinner with this wine. It can be a beans or mushrooms, kale soup, or a roasted lamb or a stewed beef with caramelized onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: Chianti Classico Riserva DOCG, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is in the central part of the larger Chianti DOCG denomination. It is a relatively small area between Firenze and Siena, mainly around the villages of Gadda, Gaiole, Radda, and Castellina in Chianti. It is very similar to the area first recognized by Cosimo III de’ Medici, Grand Duke of Tuscany, in 1716, as the best area for producing Chianti. \u003cbr\u003e\u003c\/p\u003e","brand":"Castello di Verrazzano","offers":[{"title":"Default Title","offer_id":33053967188025,"sku":"RE-CC-CDV","price":55.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/vrrazzano.jpg?v=1619386880"},{"product_id":"a-lisa-rio-negro-ao","title":"A Lisa Rio Negro AO 2020","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eA Lisa\u003c\/em\u003e is made in the little-known but very interesting Rio Negro appellation in Argentina. At the nose it is fresh and crisp, with a note of blood (minerality) accompanying the red geranium, plum, orange zest and a bit of leather. At the palate it is an explosion of berries and plums with a citrus note, and the tannins are elegant and integrated. Balanced and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Malbec, Cabernet Sauvignon\u003cbr\u003eMalbec is a grape originated in the southwestern part of France, but became famous only when the first Argentinian wines (mainly from the Mendoza region) came to the USA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e It is great with any kind of succulent or roasted meat, with eggplant parmigiana, pulled pork and mashed potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Rio Negro AO, Patagonia, Argentina\u003c\/strong\u003e\u003cbr\u003eRio Negro is in the middle of the Patagonia desert, more than 700 miles south of Buenos Aires. It is close to the river bed coming from the Andes, so that fields can be irrigated. Grapes here benefit from the typical desert climate - hot during the day and cool in the night, - developing the backbone of acidity that is often lacking in other warmer expressions of Argentinian Malbec. The result is a more complex and balanced wine.\u003c\/p\u003e","brand":"Bodega Noemia","offers":[{"title":"Default Title","offer_id":33054699913273,"sku":"RE-AL-BN","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/A-lisa.jpg?v=1619387138"},{"product_id":"brunello-di-montalcino-docg-2015","title":"Brunello di Montalcino DOCG 2016 Col d'Orcia","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eConte Cinzano makes this excellent Brunello di Montalcino following the principles of biodynamic agriculture in the hills south of the village of Montalcino. The well-known Piedmontese family Cinzano bought the land in 1973 and in the subsequent 20 years extended their grape production to the present 200 acres.\u003c\/p\u003e\n\u003cp\u003eThe 2015 vintage presents itself at the nose with an attack of ripe fruits, dark cherries and potpourri, violets and carnation, a spicy note of vanilla and paprika, pine trees and herbaceous notes.\u003c\/p\u003e\n\u003cp\u003eAt the palate it is warm and smooth enough, with elegant tannins. The use of large barrels for the maturation after the first year in \u003cem\u003etonneaux\u003c\/em\u003e (500 liters wood barrels), gives a traditional yet refined personality to the wine.\u003c\/p\u003e\n\u003cp\u003eIt can be enjoyed now or stay in the cellar for another 3 or more years. I suggest opening this bottle 2-3 hours before dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e I suggest to drink it at dinner, and it is particularly great with aged cheeses and venison, pappardelle and wild boar ragù or a grilled sausage. Try it also with a cheeseburger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eBrunello di Montalcino DOCG, Italy\u003c\/strong\u003e\u003cbr\u003eBrunello di Montalcino DOCG has to be made 100% with Sangiovese grapes alone, and made only within the Montalcino municipality area; it can be sold in the market from January 1\u003csup\u003e \u003c\/sup\u003eof its fifth year after harvest. Until that moment, the wine cannot legally be called Brunello di Montalcino (not even in the cellar): it is simply \"\u003cem\u003ered wine to become Brunello di Montalcino DOCG\"\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eFor example, the 2020 harvest will be sold starting January 1, 2025. During this long period of “becoming Brunello,” the wine should mature for at least two years in wood barrels and at least four months in the bottle. \u003cbr\u003eThe \u003cem\u003eRiserva \u003c\/em\u003eshould age at least twelve more months—with six of them spent in the bottle.\u003c\/p\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":33054701486137,"sku":"RE-BM-CDO","price":71.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Brunello-coldorcia.jpg?v=1619387087"},{"product_id":"nerobaronj-terre-siciliane-igt","title":"Nerobaronj Terre Siciliane IGT 2017","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eNero d’Avola is one of the few Sicilian indigenous grapes to have recently gained notoriety as more than a “grape to blend”.\u003c\/p\u003e\n\u003cp\u003eIts generally fragrant texture and the low tannins in its skin make it elegant, but it remains structured thanks to the abundance of sun and light in Sicily.\u003c\/p\u003e\n\u003cp\u003eAt the nose, Nerobaronj (Black Baron) starts with morello cherry and raspberry jam, then cloves and candied orange skin, followed by iron and graphite notes.\u003c\/p\u003e\n\u003cp\u003eAt the palate it is smooth, elegant but vibrant and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNero d’Avola\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Caponata (Sicilian eggplant casserole), other cooked vegetables, white meat or grilled fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eTerre Siciliane IGT, Italy\u003c\/p\u003e","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":36943642918969,"sku":"RE-NB-GUL","price":40.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Gulfi-Nero.jpg?v=1619203730"},{"product_id":"les-seuvrees-gevrey-chambertin-aoc-2018","title":"Seuvrées Gevrey Chambertin AOC 2018","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eFrédéric Magnien is the fifth generation of the Magnien family to manage this domaine in Burgundy, with parcels of land in 31 different \u003cem\u003ecrus\u003c\/em\u003e in the villages of Vosné-Romanée, Saint Denis, Chambolle-Musigny and Gevrey-Chambertin. The winery is certified organic since 2008 and biodynamic since 2015.\u003c\/p\u003e\n\u003cp\u003eThis Seuvrées 2018 from the village of Gevrey-Chambertin is a very intense and bold wine. It starts with redcurrants (cassis) and cranberry sauce, blackcurrants, iron notes, followed by minerality notes of chalk, clay, then black pepper and iodine, cardamon and bay leaves. Yes, definitively a complex wine. \u003cspan\u003e \u003c\/span\u003eThe tannins are present and ripe. If this wine was a person, it would be an artist who makes you think. I like it because it is not easy, but it is very good and interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAll kinds of \u003cspan\u003eterrine de fois\u003c\/span\u003e, salumi boards with bread; bean soup; veal cutlet, roasted white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eBourgogne\u003cstrong\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGevrey-Chambertin AOC, France\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Michel Magnien \u0026 Fils","offers":[{"title":"Default Title","offer_id":36952992284729,"sku":"RE-GCS-MM","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Magnien-seuvrees.jpg?v=1619283412"},{"product_id":"les-argillieres-chambolle-mousigny-aoc-2018","title":"Argillières Chambolle Mousigny AOC 2018","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eFrédéric Magnien is now the fifth generation of the Magnien family to manage this domaine in Burgundy, with parcels of land in 31 different \u003cem\u003ecrus\u003c\/em\u003e in the villages of Vosne Romanée, Saint Denis, Chambolle-Musigny and Gevrey-Chambertin. The winery is certified organic since 2008 and biodynamic since 2015.\u003c\/p\u003e\n\u003cp\u003eThis Chambolle-Musigny Les Argillières is aged 18 months in barrels of second passage and \u003cem\u003eterracotta\u003c\/em\u003e jars, aromatically neutral, to allow a full expression of the fruit and the soil. \u003cspan\u003e \u003c\/span\u003eAt the nose, scents of dark plums and berries followed by ashes, nutmeg and a wet stone note with a hint of iron. At the palate it is smooth yet austere.\u003c\/p\u003e\n\u003cp\u003eA typical Pinot Noir from Burgundy in its best elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003ePork chops, pasta with rabbit ragù, roasted chicken legs. It is one of the reds you can enjoy also with a wild king salmon or a tuna steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Chambolle Mousigny AOC, France\u003c\/p\u003e","brand":"Michel Magnien \u0026 Fils","offers":[{"title":"Default Title","offer_id":36953002999865,"sku":"RE-CMA-MM","price":114.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Magnien-Argillieres.jpg?v=1619283436"},{"product_id":"portrait-st-helena-napa-valley-ava-2016","title":"Portrait St. Helena Napa Valley AVA 2016","description":"\u003ch3\u003eOur score: 93\u003c\/h3\u003e\n\u003cp\u003eThe Cabernet Franc adds character and personality to this typical blend. At the nose, an attack of cranberries and morello cherries, followed by green bell pepper, fresh red flowers and volcanic lava ashes. The candied violets and a balsamic note of pine tree complete the rich bouquet. At the palate it is warm, balanced and yet fresh. Tannins are present, well integrated and not overwhelming.\u003c\/p\u003e\n\u003cp\u003eDefinitively Napa, with a touch of French style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Cabernet Sauvignon, Cabernet Franc, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Succulent dishes such as beef ox-tail, goulash, or a venison and creamy mashed potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: St. Helena Napa Valley AVA, USA\u003c\/p\u003e","brand":"Ehlers Estate","offers":[{"title":"Default Title","offer_id":39252385759289,"sku":"RE-PO-EH","price":74.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/EhlersPortrait.jpg?v=1619202976"},{"product_id":"monte-maggiore-bardolino-superiore-docg-2018","title":"Monte Maggiore Bardolino Superiore DOCG 2018","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eCorvina, Rondinella and Molinara are the same grapes of Amarone, but instead of being “dried” on the nets for four months like in the Amarone appellation, they are pressed immediately after harvest.\u003cbr\u003eBardolino is usually crisp and simple, but this Bardolino Superiore is an exception. It maintains the main characteristics of Bardolino (very pleasant and “not demanding”, easy to drink), but it is more complex.\u003c\/p\u003e\n\u003cp\u003eThe color is ruby red tending to purple, it is Intense at the nose with aromas of red fruit, especially ripe marasca cherries, notes of vegetables and sweet spices. Soft and smooth at the palate, it is velvety, medium bodied and fruity at the finish with a touch of sapidity which reminds of its terroir in the Garda Lake region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Corvina, Rondinella, Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Pasta with cheese, mushrooms or red sauce, white meat, savory cheeses. Serve at 16-18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Bardolino Superiore DOCG, Italy\u003cbr\u003e\u003c\/p\u003e","brand":"Gorgo","offers":[{"title":"Default Title","offer_id":40334042169401,"sku":"RE-MM-GO","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/GorgoMonteMaggiore.jpg?v=1654778269"},{"product_id":"ca-nova-corvina-veronese-igt-2019","title":"Cà Nova Corvina Veronese IGT 2019","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCorvina is a little-known grape typical only of the Garda Lake region, between Lombardy and Veneto.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eContrary to the way it is vinified as the main grape of Amarone (resting four months on nets to lose water content before being pressed), Corvina is here vinified “in a normal way”.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt means that is harvested in late September and then immediately pressed and fermented in stainless steel. This lead to a wine that is dry, crisp, elegant and long at the finish.  Intense ruby color,  at the nose it’s fruity with notes of cherries, blackberries and plums together with hints of cinnamon and pepper. Soft and round at the palate, it is medium bodied and savory with fine acidity, the hallmarks of the Morainic soil of the Custoza wine region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Corvina Veronese\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Red meats, roasted or raw, matured cheeses, but also lasagna Bolognese, pizza pepperoni and anything with red sauce. Serving temperature: 16-18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Veronese IGT, Italy\u003cbr\u003e\u003c\/p\u003e","brand":"Gorgo","offers":[{"title":"Default Title","offer_id":40334071136313,"sku":"RE-CN-GO","price":30.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/GorgoCaNova.jpg?v=1654778704"},{"product_id":"barolo-docg-serralunga-d-alba","title":"Barolo DOCG Serralunga d’Alba 2018","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eA Barolo \u003cem\u003evillage\u003c\/em\u003e, as the French would call it, from the vines in the Serralunga d’Alba municipality, the cradle of Barolo appellation. The color is dark ruby with garnet hues. The scents of rosehip and red roses with clove and \u003cem\u003echina\u003c\/em\u003e (\u003cem\u003ecinchona\u003c\/em\u003e \u003cem\u003eofficinalis\u003c\/em\u003e, found in the Barolo Chinato in Alba, Piemonte, nowhere else!), are as important as the forest floor and plum notes at the nose. At the palate it is elegant and structured, long, with a complex harmony of fruit, licorice, balsamic notes and sapidity. The tannins are elegant and well-integrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: All kinds of stewed meats, or roasted pork shank or a ribeye.  Aged cheeses and porcini mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Barolo DOGC, Piedmont, Italy\u003c\/p\u003e","brand":"Tenuta Cucco","offers":[{"title":"Default Title","offer_id":41333843886137,"sku":"RE-SER-CU","price":72.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/Cuccoserralunga.jpg?v=1690190456"},{"product_id":"barolo-docg-cerrati","title":"Barolo DOCG Cerrati 2018","description":"\u003ch3\u003eOur Score: 94\u003c\/h3\u003e\n\u003cp\u003eBarolo \u003cem\u003eCerrati\u003c\/em\u003e is a single cru. Its chalky soil adds complexity to the taste olfactory notes. \u003cbr\u003eRuby with orange hues, the scent of red roses at the beginning is followed by a bouquet of fresh herbs such as thyme, and balsamic eucalyptus. Forest floor and red cherries are present both at the nose and at the mouth. At the palate it is structured and complex: cherries, licorice, balsamic notes; sapidity and orange zest. The tannins are elegant and well-integrated. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: Roasted or stewed meats, game, ravioli with meat filling and butter-sage sauce;  dry cheeses, dry biscuits after dinner. Mushrooms porcini dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Barolo DOGC, Piedmont, Italy\u003c\/p\u003e","brand":"Tenuta Cucco","offers":[{"title":"Default Title","offer_id":41333851324473,"sku":"RE-CE-CU","price":92.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/Cuccocerrati.jpg?v=1690190792"},{"product_id":"barolo-docg-bricco-voghera","title":"Barolo DOCG Bricco Voghera 2018","description":"\u003ch3\u003eOur Score: 95\u003c\/h3\u003e\n\u003cp\u003eA Barolo \u003cem\u003esingle cru\u003c\/em\u003e that you can find only at TheOrganicWineStore and in a very limited selection or restaurants. A great expression of Barolo.\u003cbr\u003eThe color is ruby with garnet hues. At the nose, roses and tobacco leaves, forest floor, licorice, peppery notes, pine trees and hints of vanilla. At the palate it is smooth, fresh, elegant and structured with red cherries and plums. The tannins are velvety and integrated. The long finish is multi-layered and harmonious.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: All types of meats, but for sure game is the best. Dry cheeses, or cheese \u003cem\u003efondue.  \u003c\/em\u003ePasta with mushrooms is never wrong with any Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Barolo DOCG, Piedmont, Italy\u003c\/p\u003e","brand":"Tenuta Cucco","offers":[{"title":"Default Title","offer_id":41333963948089,"sku":"RE-BV-CU","price":91.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/Cuccobriccovoghera.jpg?v=1690192933"},{"product_id":"barbera-d-alba-superiore-doc","title":"Barbera d’Alba Superiore DOC 2020","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eThis Barbera \u003cem\u003esuperiore\u003c\/em\u003e from Tenuta Cucco is the more balanced and smooth Barbera you can taste in the market. It’s a pure pleasure, with elegant tannins, its dryness and crispiness very well integrated with the warmth of the alcohol. \u003cbr\u003eAt the nose the red floral notes typical of the grapes appear first: dry rose and violets, followed by spices, licorice, green pepper, pomegranate and cranberries to complete the profile. At the palate it is fruity with raspberries and cherries, with vanilla, herbaceous notes and then fruity again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Barbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: All types of roasted meats, or pasta amatriciana, game and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Barbera d’Alba DOC, Piedmont, Italy\u003c\/p\u003e","brand":"Tenuta Cucco","offers":[{"title":"Default Title","offer_id":41333970174009,"sku":"RE-BAR-CU","price":33.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/Cuccobarbera.jpg?v=1690207045"},{"product_id":"langhe-doc-nebbiolo-tenuta-cucco","title":"Langhe DOC Nebbiolo 2021","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eA typical expression of Nebbiolo from the municipality of Serralunga d’Alba, with explicit firm tannins, integrated with its fruitiness and acidity. The color is light garnet, again typical of the grapes. \u003cbr\u003eAt the nose the typical Nebbiolo floral (roses) and fruity (black cherries, strawberries) notes emerge, followed by a moderate scent of herbs. At the palate it starts with the tartness of the tannins and the acidity typical of Serralunga, and then back to the fruits.\u003cbr\u003eIt is austere and elegant and it’s aged only in stainless steel to maintain its typicality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: Salumi boards, bruschetta. Pizza. Pasta with porcini mashrooms, tagliatelle al ragu or spaghetti cacio e pepe. 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No sulfites are added during vinification.\u003c\/p\u003e\n\u003cp class=\"MsoBodyText\"\u003eOn the nose, ripe red cherries, strawberries, and raspberries, mixed with floral notes of violet and hints of aromatic herbs. Subtle undertones of leather and earth reflect the old vineyard’s rich soil. As the wine opens up, you may detect nuances of spices, including paprika, clove and a touch of vanilla, adding depth to its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"MsoBodyText\"\u003eOn the palate, it reveals a well-balanced structure with vibrant acidity; juicy red berries dominate, complemented by notes of black cherry and plum. 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At the palate it is tannic and sapid, fruity and warm in the throat, smooth enough. 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