{"title":"Red Wine","description":"","products":[{"product_id":"ciauria-etna-rosso-doc","title":"Ciaurìa Etna Rosso DOC 2021","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eSicily immediately at the nose: ripe Mediterranean figs and red geranium flowers, with notes of flint and ash, dry \u003cem\u003egarrigue\u003c\/em\u003e and a note of soft spice. At the palate you get freshness and warmth together. The sapidity of the volcanic soil and the ripe fruits keep going through the finish. Made with the indigenous Nerello Mascalese grape, this medium bodied and elegant wine is a very interesting alternative to try if you like Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Nerello Mascalese, Nerello Cappuccio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eA versatile wine. I like it a lot with eggplant \u003cem\u003ecaponata\u003c\/em\u003e or parmigiana, pizza margherita, or pasta with cheese sauce, roasted chicken, fried fish or grilled sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Etna Rosso DOC, Italy \u003cbr\u003e\u003c\/strong\u003eMount Etna is the highest volcano in Europe, and it recently began catching the attention of wine connoisseurs and sommeliers. On its northern, eastern and southern slopes, hundreds of farmers have grown grapes for centuries for family consumption, and wine was an important part of the meal more than a drink per se.\u003cbr\u003eIn the last 30 years, thanks to a consortium of visionary producers, Sicily in general, and the Etna region in particular, were able to implement more advanced farming and vinification processes which enhanced the uniqueness and the high quality of the grapes, soil and micro-climate (\u003cem\u003eterroir\u003c\/em\u003e).\u003c\/p\u003e","brand":"Caciorgna","offers":[{"title":"Default Title","offer_id":33050552139833,"sku":"RE-CER-CAC","price":31.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Ciauria2021.jpg?v=1674409831"},{"product_id":"muntac-costa-della-sesia-doc","title":"Muntacc Costa della Sesia DOC 2019","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eThis is a very good expression of the Nebbiolo grape from Northern Piemonte, more elegant and less bold than the same grape in the Barolo and Barbaresco appellations (Southern Piemonte).\u003c\/p\u003e\n\u003cp\u003eVery nice garnet color in the glass, this wine has an intense blend of spicy and fruity, floral and herbaceous notes at the nose. Forest floor and tobacco leaves, clove and orange zest, soap stone and cinnamon.\u003c\/p\u003e\n\u003cp\u003eAt the palate it is more persistent and deep than its color would suggest, balanced and elegant yet strong and long, with a finish that brings back the orange zest and the sapidity of the stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Nebbiolo, Vespolina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eExcellent with food, from hearty pasta with red sauces and ragu, to braised beef or filet and mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eCosta della Sesia DOC, Italy\u003c\/p\u003e","brand":"La Prevostura","offers":[{"title":"Default Title","offer_id":33050552401977,"sku":"RE-MU-LPR","price":33.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/prevostura2019.jpg?v=1674409962"},{"product_id":"a-rina-etna-rosso-doc","title":"'a Rina Etna Rosso DOC 2019","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eGirolamo Russo is a pioneer of natural wine, and this Etna Rosso is no exception: no filtration, 12 days maceration, only indigenous yeasts.\u003cspan\u003e  \u003c\/span\u003eThe result is a complex, elegant and austere red wine, long in the finish yet not overwhelming with its 14.5% alcohol. Notes of wet forest floor, ash and blood, red flowers and Mediterranean herbs. The tannins are \u003cem\u003eeducated,\u003c\/em\u003e and integrated with the freshness, the dark red fruits and the minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Nerello Mascalese, Nerello Cappuccio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eI will have it preferably with food, like roasted chicken, pappardelle with duck ragu, eggplant parmigiana or any other rich warm food. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Etna Rosso DOC, Italy\u003cbr\u003e\u003c\/strong\u003eMount Etna is the highest volcano in Europe, and it recently began catching the attention of wine connoisseurs and sommeliers. On its northern, eastern and southern slopes, hundreds of farmers have grown grapes for centuries for family consumption, and wine was an important part of the meal more than a drink per se.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the last 30 years, thanks to a consortium of visionary producers, Sicily in general, and the Etna region in particular, were able to implement more advanced farming and vinification processes which enhanced the uniqueness and the high quality of the grapes, soil and micro-climate (\u003cem\u003eterroir\u003c\/em\u003e).\u003c\/p\u003e","brand":"Girolamo Russo","offers":[{"title":"Default Title","offer_id":33050552500281,"sku":"RE-ERR-GRU","price":40.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/a-rina.jpg?v=1612566213"},{"product_id":"gricos-aglianico-del-vulture-doc-2015","title":"Gricos Aglianico del Vulture DOC 2017","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eAglianico is the main red grape in the Campania and Basilicata regions of Italy. It gives its best expression in the sub-region of Vulture, on the hills of an extinct volcano. It doesn’t look as strong a wine as it is. The nickname of Aglianico in the \u003cem\u003eSomm\u003c\/em\u003e world is the \"\u003cem\u003eNebbiolo of the South\u003c\/em\u003e\", because it is lighter in color but still has a strength and complexity that make it a great wine. This wine undergoes 10 days of maceration on indigenous yeast. It is spicy and fruity, with some minerality notes from the ashy soil. The tannins are present but elegant enough considering the young age of the vines. \u003cbr\u003eA great value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Aglianico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAny kind of meat, roasted or grilled, and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eAglianico del Vulture DOC, Italy\u003c\/p\u003e","brand":"Grifalco","offers":[{"title":"Default Title","offer_id":33050552533049,"sku":"RE-GR-GRI","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/gricos.jpg?v=1612568113"},{"product_id":"chateau-des-deux-rives-bordeaux-aoc","title":"Bordeaux AOC 2019 Chateau des Deux Rives","description":"\u003ch3\u003eOur Score: 88\u003c\/h3\u003e\n\u003cp\u003eThis is a good everyday choice for people who like Bordeaux and do not want to spend much. It is the kind of “house wine” you may drink in a simple \u003cem\u003ebistrot\u003c\/em\u003e while visiting the region.\u003c\/p\u003e\n\u003cp\u003eI put it in the list because it is very good value for the price of the appellation - but do not expect a superior wine that will impress connoisseurs. Black and blue berries, dry red flowers and fresh carnations, toasted wood notes and peppery hints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Cabernet Sauvignon, Merlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eSteak, burgers, any read meat, but also aged cheeses and mushroom sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bordeaux AOC, France\u003c\/p\u003e","brand":"Chateau des Deux Rives","offers":[{"title":"Default Title","offer_id":33050552729657,"sku":"RE-CDR-CDR","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/Chateau-deux-rives.jpg?v=1702374390"},{"product_id":"pinot-noir-2018-willamette-valley-ava-yamhill-carlton-district","title":"Pinot Noir Willamette Valley AVA 2018","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eWillamette Valley in Oregon is one of the most interesting AVAs in the US, and Gran Moraine makes a great product for the price. The purple color anticipates a light to medium body Pinot Noir, yet intense at the nose. Rose and violets, smoky and spicy with nutmeg and cloves, pine forest and red dry potpourri. Moderately tannic, it is not aggressive but full of layers, interesting and never tough. \u003cbr\u003eExcellent for Pinot Noir lovers who don’t like fruity and dense wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eSoft cheeses and white meat, like chicken and pork; but good also with grilled salmon or tuna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eWillamette Valley AVA, Yamhill-Carlton District, OR USA\u003c\/p\u003e","brand":"Gran Moraine","offers":[{"title":"Default Title","offer_id":33050552762425,"sku":"RE-PN-GM","price":54.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Gran-Moraine.jpg?v=1619203679"},{"product_id":"julias-vineyard-pinot-noir-2016-santa-maria-valley-ava","title":"Julia's Vineyard Pinot Noir Santa Maria Valley AVA 2018","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eFrom the region made famous by the movie \u003cem\u003eSideways\u003c\/em\u003e, which put the Pinot Noir grape in the American consumer’s radar, this is a very affordable Pinot Noir for lovers of easy-to-drink wines: not full bodied, not big and powerful. I underline this as a plus, not as a defect. Julia Pinot Noir has an elegant scent of seashell and a smoky note with lots of red dry flowers, red berries and blood. The oak is present but far from overwhelming. At the palate, it is complex and fresh, dry and fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Baked or grilled vegetables, pork chops, roasted chicken, pasta and pizza with tomato and mozzarella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Santa Maria Valley AVA, CA USA\u003c\/p\u003e","brand":"Cambria","offers":[{"title":"Default Title","offer_id":33050552926265,"sku":"RE-PNJV-CAM","price":23.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Cambrianoir.jpg?v=1619203426"},{"product_id":"rouge-patelin-de-tablas-2017-paso-robles-ava","title":"Rouge, Patelin de Tablas Paso Robles AVA 2018","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eLight and discretely elegant, this biodynamic red is made in Paso Robles, California by the joint venture between the Perrin (maker of Chateau de Beaucastel in the Rhone Valley, France) and Haas families. This bottle shows how the Rhone varieties (Syrah, Mourvedre, Grenache, etc) grow very well in this coastal part of California.\u003c\/p\u003e\n\u003cp\u003eRipe red fruit and cloves, juniper and pepper, geranium and a hint of vanilla at the nose, the wine could be longer in the finish, but it is a very good value for the price. Interesting but not difficult, it’s a good everyday choice for lovers of light red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSyrah, Grenache, Counoise, Mourvedre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eHave it always with food, and particularly white meats, soups, salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003ePaso Robles AVA\u003c\/p\u003e","brand":"Tablas Creek","offers":[{"title":"Default Title","offer_id":33050552991801,"sku":"RE-PDT-TC","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Tablas-creek-red.jpg?v=1619204766"},{"product_id":"siesta-cabernet-sauvignon-2014-mendoza-ac","title":"Siesta Cabernet Sauvignon Mendoza IG 2014","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA good, fresh and balanced Cabernet Sauvignon from Ernesto Catena in Mendoza, Argentina. A complex set of aromas: blackcurrant and dark dry cherries with forest floor, iron, leather and balsamic notes with a hint of pepper. The tannins are elegant, the finish could be longer.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairing: \u003c\/strong\u003e\u003cspan\u003eBarbecue and lamb chops. Aged cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Mendoza IG, Argentina\u003c\/p\u003e","brand":"Ernesto Catena","offers":[{"title":"Default Title","offer_id":33050553024569,"sku":"RE-SCS-EC","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Siesta.jpg?v=1619203887"},{"product_id":"tahuan-mendoza-ac","title":"Tahuan Malbec Mendoza IG 2019","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eA smooth and light Malbec from Mendoza (Argentina), where Ernesto Catena is a pioneer of sustainability and organic farming.\u003c\/p\u003e\n\u003cp\u003eRed flowers and berries, cherries, blue ink, pepper and geranium with a note of burning wood. The tannins are elegant and well-integrated. Not very long in the finish, it is a pleasant wine for lovers of floral and smooth wines with not many surprises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003e\u003cem\u003eCarne\u003c\/em\u003e \u003cem\u003easada\u003c\/em\u003e, grilled sausages, aged cheese, bean soup, mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Mendoza IG, Argentina\u003c\/p\u003e","brand":"Ernesto Catena","offers":[{"title":"Default Title","offer_id":33050553548857,"sku":"RE-TA-EC","price":18.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Tahuan.jpg?v=1619203967"},{"product_id":"les-christins-vacqueyras-aoc-2017","title":"Les Christins Vacqueyras Famille Perrin AOC 2017","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThis is a very interesting expression of Vacqueyras made by the Perrin family, pioneers of sustainability in France.\u003c\/p\u003e\n\u003cp\u003eVacqueyras can be harsh and difficult. This one keeps the austere personality of the appellation, but is balanced and pleasant. Ripe red raspberries and cassis at the nose, hearty, bloody, with a touch of clove, herbaceous and balsamic. Complex and full bodied, yet with its minerality very present.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Grenache, Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eIt definitively needs food. Aged cheese, stewed beef, roasted lamb, grilled vegetables, risotto with sausage and radicchio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vacqueyras AOC, France\u003c\/p\u003e","brand":"Famille Perrin","offers":[{"title":"Default Title","offer_id":33050556137529,"sku":"RE-VLC-FP","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Vacqueyras.jpg?v=1619204124"},{"product_id":"cuvee-tradition-chateauneuf-du-pape-aoc","title":"Cuvée Tradition Chateauneuf du Pape AOC 2019","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eThe Font du Vent Cuvée Tradition is one of the Chateauneuf du Pape I like the most because while keeping the density and the structure of the appellation, it is also fresh and elegant.\u003cspan\u003e  \u003c\/span\u003eAt the nose, we get immediately the blackcurrant, the balsamic note of eucalyptus, sage and dark dried roses. At the palate, it is crisp with elegant tannins and is smooth, persistent and intense. A great wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGrenache Rouge, Syrah,  Mourvèdre, other indigenous grapes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eI like to open this wine 3-4 hours before drinking it when possible. It needs succulent and warm food, like stewed beef with mashed potatoes, lamb and black kale soups. Vegetarian options to taste it include eggplant parmigiana, beet gnocchi with white cabbage stewed leaves, and \u003cem\u003efontina\u003c\/em\u003e fondue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eChateauneuf du Pape AOC, France\u003c\/p\u003e","brand":"Font du Vent","offers":[{"title":"Default Title","offer_id":33050556497977,"sku":"RE-CDPT-FV","price":52.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Chateauneuf-vent.jpg?v=1619283365"},{"product_id":"montecucco-doc-2015","title":"Montecucco DOC 2015","description":"\u003ch3\u003eOur Score: 89\u003c\/h3\u003e\n\u003cp\u003eThe Montecucco village is just south of the famous Montalcino, and its own appellation is turning heads in the wine community because the price-quality ratio is very interesting.\u003c\/p\u003e\n\u003cp\u003eAs with Montalcino, Sangiovese is the dominant grape here. Notes of red rose and dark dry potpourri, dry figs and eucalyptus emerge at the nose. At the palate it is crisp and tannic, and I suggest to drink it at the table with food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSangiovese, Cabernet Sauvignon, Colorino, Ciliegiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Perfect with a cheeseburger, pappardelle with wild boar ragu, a salumi board and barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Montecucco DOC, Italy\u003c\/p\u003e","brand":"Assolati","offers":[{"title":"Default Title","offer_id":33050560626745,"sku":"RE-MO-ASS","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Assolati.jpg?v=1619283231"},{"product_id":"valente-toscana-igt","title":"Valente Toscana IGT 2018","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eA very interesting Tuscan blend of Sangiovese and other indigenous grapes, Valente is fruity and floral, mineral and spicy. It’s a good, well-made red (especially for the price), but do not expect a fruit bomb or a full body red.\u003c\/p\u003e\n\u003cp\u003eIt starts at the nose with morello cherry, violets, leather, iron, cinnamon, orange zest and eucalyptus.\u003cbr\u003eAt the palate it is crisp, fruity; the tannins are elegant, and the finish is long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSangiovese, Pugnitello, Foglia Tonda, Ciliegiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eI like it with \u003cem\u003eribollita\u003c\/em\u003e or beans soup, risotto with porcini mushrooms, or all kinds of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Toscana IGT, Italy\u003c\/p\u003e","brand":"Castellaccio","offers":[{"title":"Default Title","offer_id":33050561118265,"sku":"RE-VA-CAS","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Valente.jpg?v=1619283184"},{"product_id":"chianti-classico-docg-1","title":"Chianti Classico DOCG Riserva 2018 Castello della Paneretta","description":"\u003ch3\u003eOur Score:91\u003c\/h3\u003e\n\u003cp\u003eAs in many other historical wine regions, Chianti Classico producers can be divided in traditionalist and modernist. The modernist tend to use for aging more new small barrels (225 liters) than large and old barrels (from 1,000 to 20,000 liters). Castello della Paneretta can be defined an organic modernist.\u003c\/p\u003e\n\u003cp\u003eThe result is a Chianti Classico, very modern in style and not so typical, but in this case, for the best. It is smoother than many others, balanced, with vanilla and ripe red fruit notes. The scent of iris and violets is in the start as in the finish, which is also enriched by notes of pine trees and fresh Mediterranean herbs. Very enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, Canaiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eRisotto with sausage and radicchio, beef filet with mushroom sauté, pizza \u003cem\u003emargherita, \u003c\/em\u003etagliatelle with ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: Chianti Classico Riserva DOCG, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is in the central part of the larger Chianti DOCG denomination. It is a relatively small area between Firenze and Siena, mainly around the villages of Gadda, Gaiole, Radda, and Castellina in Chianti. It is very similar to the area first recognized by Cosimo III de’ Medici, Grand Duke of Tuscany, in 1716, as the best area for producing Chianti. \u003cbr\u003e\u003c\/p\u003e","brand":"Castello della Paneretta","offers":[{"title":"Default Title","offer_id":33050561282105,"sku":"RE-CC-CP","price":41.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Chianti-Paneretta.jpg?v=1619203536"},{"product_id":"cuvee-etienne-gonnet-chateauneuf-du-pape-aoc-1","title":"Cuvée Etienne Gonnet Chateauneuf du Pape AOC 2015","description":"\u003ch3\u003eOur Score: 94\u003c\/h3\u003e\n\u003cp\u003eThis cuvée Etienne Gonnet is the single vineyard version of the Font du Vent Cuvée Tradition that we also have in this wine list. It is bold and at the same time surprisingly elegant. Smooth at the palate, it is more balanced and persistent with a longer, complex finish.\u003cspan\u003e \u003c\/span\u003eAs in the Cuvée Tradition, we have blackcurrant, the balsamic note of eucalyptus, sage and dark dried roses; the Etienne Gonnet also adds dates, more spiciness , dry herbs like thyme and cistus, a note of ink and a seductive recurrent scent of dark roses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGrenache Rouge, Syrah, Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eI like to open this wine 4-6 hours before drinking it when possible. It needs succulent and warm food: a T-bone steak or a rack of lamb with creamy spinaches, or ravioli with meat sauce. Vegetarian options to taste it include eggplant parmigiana, beet gnocchi with white cabbage stewed leaves, and \u003cem\u003efontina\u003c\/em\u003e fondue.\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eChateauneuf du Pape AOC, France\u003c\/p\u003e","brand":"Font du Vent","offers":[{"title":"Default Title","offer_id":33051088027705,"sku":"RE-CDPE-FV","price":84.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Chateauneuf-Gonnet.jpg?v=1619283159"},{"product_id":"rosso-di-montalcino-doc","title":"Rosso di Montalcino DOC 2019 Col d'Orcia","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThis Rosso from Col d’Orcia is made by Conte Cinzano from the youngest vines but properly ripened clusters. Therefore it is crisp and floral, with a violet note coming to the nose with red berries and a little spicy note. \u003cspan\u003e \u003c\/span\u003eIt is pleasant and fresh at the palate. Perfect for those who like elegant and light-bodied red wines, not too demanding or pricey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Great at lunch with a sandwich or a salad, at dinner with cannellini beans and a steak, or roasted chicken and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003cspan data-mce-fragment=\"1\"\u003eRosso di Montalcino DOC, Italy\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRosso di Montalcino DOC is a “baby brunello”. The rule of the appellation that it be made with the same grape as the senior Brunello (100% Sangiovese), but with a shorter aging requirement (1 year minimum, versus 4 years for the Brunello). It is usually fresher and less concentrated—but lighter and less expensive—than Brunello, making it an excellent everyday choice.\u003cbr\u003e\u003c\/p\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":33053955620921,"sku":"RE-RM-CDO","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/coldorcia-rosso.jpg?v=1683152458"},{"product_id":"copy-of-rosso-di-montalcino-doc-2018","title":"Rosso di Montalcino DOC 2019 Camigliano","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThe area around Camigliano has been populated since the Etruscans roamed Tuscany, and starting in the Middle Ages the castle passed from family to family under different influences, from the Pope to the Siena municipality. It is located on the southwest side of the Montalcino appellation. This \u003cem\u003ebaby Brunello\u003c\/em\u003e from Camigliano is pleasantly easy. \u003cspan\u003eElegant and fine \u003c\/span\u003eat the palate, at the nose it shows red berries and pomegranate, violets and a balsamic note of pine tree, dried carnations and a hint of vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Panini, tacos and pizza. Salads and grilled vegetables with tuna or salmon.\u003cbr\u003eA cheese and salumi board, with some good toasted bread.\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: \u003cspan data-mce-fragment=\"1\"\u003eRosso di Montalcino DOC, Italy\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003eRosso di Montalcino DOC is a “baby brunello”. The rule of the appellation is that it be made with the same grape as the senior Brunello (100% Sangiovese), but with a shorter aging requirement (1 year minimum, versus 4 years for the Brunello). It is usually fresher and less concentrated—but lighter and less expensive—than Brunello, making it an excellent everyday choice.\u003cbr\u003e\u003c\/p\u003e","brand":"Camigliano","offers":[{"title":"Default Title","offer_id":33053955653689,"sku":"RE-RM-CA","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/CamiglianoRossoMontalcino.jpg?v=1654066642"},{"product_id":"mongrana-maremma-toscana-igt","title":"Mongrana Maremma Toscana IGT 2020","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eMongrana is an organic blend of the crisp Sangiovese and the bodied Cabernet Sauvignon, with some Merlot to make the wine smoother. The result is a very pleasant fruity, floral and balanced red wine, with a nose of berries and tobacco leaves, carnation and a touch of mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSangiovese, Cabernet Sauvignon, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eRoasted ham and mashed potatoes, all kinds of roasted red meats and game. I suggest it also with rigatoni \u003cem\u003eall’amatriciana\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Maremma Toscana DOC, Italy\u003cbr\u003e\u003c\/strong\u003eMaremma, in southern Tuscany, has well-preserved natural territories, and the grape farming benefits from the breeze of the Mediterranean Sea.\u003cbr\u003eFrom Bordeaux guru Eric de Rothschild to the Antinori family, many wine aristocrats have invested in this land in the last 15 years, leading to a surge in quality at affordable prices compared to similar viticultural areas.\u003c\/p\u003e","brand":"Querciabella","offers":[{"title":"Default Title","offer_id":33053958242361,"sku":"RE-MON-QB","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Mongrana.jpg?v=1619490147"},{"product_id":"filetta-di-lamole-chianti-classico-docg-2014-add-link-to-flaccianello","title":"Filetta di Lamole Chianti Classico DOCG 2015","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eThis very good Chianti Classico is made by the acclaimed winery Fontodi, which has been at the vanguard of the organic farming movement in Tuscany and which created the great wine Flaccianello, a familiar feature in best wine lists throughout the world.\u003c\/p\u003e\n\u003cp\u003eAt the nose, candied violets, herbs and minerality (iron, white stones), followed by a balsamic note, tangerine zest and sage.\u003c\/p\u003e\n\u003cp\u003eThis Chianti is crisp and smooth with elegant tannins and an important finish with spices, dry fruits and flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eTuscany and Chianti make us think of a nice T-bone steak, white sauteed beans, or a pasta with wild boar ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: Chianti Classico DOCG, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is in the central part of the larger Chianti DOCG denomination. It is a relatively small area between Firenze and Siena, mainly around the villages of Gadda, Gaiole, Radda, and Castellina in Chianti. It is very similar to the area first recognized by Cosimo III de’ Medici, Grand Duke of Tuscany, in 1716, as the best area for producing Chianti. \u003cbr\u003e\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":33053959094329,"sku":"RE-FIL-FON","price":45.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Filetta.jpg?v=1619225915"},{"product_id":"laltre-costers-del-segre-dop-2017","title":"Laltre Costers del Segre DOP 2017","description":"\u003ch3\u003eOur Score: 89\u003c\/h3\u003e\n\u003cp\u003eThe Lagravera cellar, pioneer of organic viticulture and winemaking in Catalunya, Spain, is in a region northwest of Barcellona and south of the Pyrenees. The typical grapes here are Monastrell (Mourvèdre), Garnacha Tinta\u003cspan\u003e \u003c\/span\u003e(Grenache Rouge), and some international grapes such as Merlot, which is used in the case of this specific bottle.\u003c\/p\u003e\n\u003cp\u003eThe result is a very nice and easy to drink wine, smooth enough but definitively crisp at the palate, with fine tannins. At the nose, it is fruity and spicy, with black and blueberries, chocolate, paprika, smoked chestnuts and a touch of minerality coming from the alluvial gravel soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Monastrell (Mourvèdre), Garnacha Tinta (Grenache Rouge), Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e It needs food for sure, and it is particularly good with eggs and bacon, a burger or roasted chicken and potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Costers del Segre DOP, Catalunya Spain\u003c\/p\u003e","brand":"La Gravera","offers":[{"title":"Default Title","offer_id":33053965549625,"sku":"RE-LAL-GRA","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/laltre.jpg?v=1619489097"},{"product_id":"chianti-classico-docg","title":"Chianti Classico DOCG 2018 Castello di Rampolla","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eChianti Classico Castello di Rampolla was one of the first organic wines in the region. It’s a medium bodied wine: an everyday choice for those who love crisp, fresh and floral red wines.\u003c\/p\u003e\n\u003cp\u003eRose petals and cherries, chocolate and orange zest, wet forest floor. A balsamic note and a bit hearty at the finish in the mouth. It’s a very typical Chianti, well balanced with elegant tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSangiovese, Cabernet Sauvignon, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e BBQ, pasta and wild boar ragù, mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Chianti Classico DOCG, Italy\u003c\/strong\u003e\u003cbr\u003eIt is in the central part of the larger Chianti DOCG denomination. It is a relatively small area between Firenze and Siena, mainly around the villages of Gadda, Gaiole, Radda, and Castellina in Chianti. It is very similar to the area first recognized by Cosimo III de’ Medici, Grand Duke of Tuscany, in 1716, as the best area for producing Chianti. \u003cbr\u003e\u003c\/p\u003e","brand":"Castello di Rampolla","offers":[{"title":"Default Title","offer_id":33053966401593,"sku":"RE-CC-CR","price":44.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/rampolla.jpg?v=1619386592"},{"product_id":"chianti-classico-docg-riserva","title":"Chianti Classico DOCG Riserva 2017 Verrazzano","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eThe oldest stone in the Castello di Verrazzano is from a watchtower of the 13\u003csup\u003eth\u003c\/sup\u003e century, but the family of the famous sailor and explorer da Verrazzano, after whom the bridge connecting Manhattan with Staten Island is named, owns the castle since the 16\u003csup\u003eth\u003c\/sup\u003e century. Their vineyards are in the municipality of Greve in Chianti, at roughly 1000 feet of altitude.\u003c\/p\u003e\n\u003cp\u003eThis Chianti Classico Riserva (aged in barrel one year more than the Classico) is very complex at the nose, with violets and cranberries, cassis and blackcurrants, vanilla, black pepper, bay leaves, iron and sage. At the palate it is smooth yet tannic, persistent, warm while keeping its freshness, as a typical Sangiovese. It’s ready to drink now with food, but time will only help to make the tannins more velvety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, Canaiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eEat a warm dinner with this wine. It can be a beans or mushrooms, kale soup, or a roasted lamb or a stewed beef with caramelized onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: Chianti Classico Riserva DOCG, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is in the central part of the larger Chianti DOCG denomination. It is a relatively small area between Firenze and Siena, mainly around the villages of Gadda, Gaiole, Radda, and Castellina in Chianti. It is very similar to the area first recognized by Cosimo III de’ Medici, Grand Duke of Tuscany, in 1716, as the best area for producing Chianti. \u003cbr\u003e\u003c\/p\u003e","brand":"Castello di Verrazzano","offers":[{"title":"Default Title","offer_id":33053967188025,"sku":"RE-CC-CDV","price":55.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/vrrazzano.jpg?v=1619386880"},{"product_id":"pinot-noir-alto-adige-doc-2018","title":"Pinot Noir Alto Adige Terlano DOC 2019","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003ePinot Noir is not an easy grape to grow. It likes cold and wet environments, but it is not the strongest in resisting bad weather. Suffice it to say, it is very difficult to make a great Pinot Noir -\u003cspan\u003e  \u003c\/span\u003eand we shouldn’t be awfully surprised if the best Pinot Noirs in the world are from Burgundy in France (not exactly the best climate).\u003c\/p\u003e\n\u003cp\u003eOregon and the Anderson Valley in the USA, and the Alto Adige region in Italy also have the same nervous climate, with a very high range of temperatures between day and night.\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir from the Terlano winery is very good. At the nose, dark geranium and flint from the soil, red berries and herbaceous notes, some leather, and spicy notes at the end. At the palate it is light-medium bodied, crisp and persistent, with its sapidity, spice and fruit notes accompanying the long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eIt is very versatile and good with any white meat, soups or pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Alto Adige DOC\u003c\/p\u003e","brand":"Terlan","offers":[{"title":"Default Title","offer_id":33054686969913,"sku":"RE-PN-TER","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/pinotnoirterlan.jpg?v=1612568547"},{"product_id":"a-lisa-rio-negro-ao","title":"A Lisa Rio Negro AO 2020","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eA Lisa\u003c\/em\u003e is made in the little-known but very interesting Rio Negro appellation in Argentina. At the nose it is fresh and crisp, with a note of blood (minerality) accompanying the red geranium, plum, orange zest and a bit of leather. At the palate it is an explosion of berries and plums with a citrus note, and the tannins are elegant and integrated. Balanced and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Malbec, Cabernet Sauvignon\u003cbr\u003eMalbec is a grape originated in the southwestern part of France, but became famous only when the first Argentinian wines (mainly from the Mendoza region) came to the USA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e It is great with any kind of succulent or roasted meat, with eggplant parmigiana, pulled pork and mashed potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Rio Negro AO, Patagonia, Argentina\u003c\/strong\u003e\u003cbr\u003eRio Negro is in the middle of the Patagonia desert, more than 700 miles south of Buenos Aires. It is close to the river bed coming from the Andes, so that fields can be irrigated. Grapes here benefit from the typical desert climate - hot during the day and cool in the night, - developing the backbone of acidity that is often lacking in other warmer expressions of Argentinian Malbec. The result is a more complex and balanced wine.\u003c\/p\u003e","brand":"Bodega Noemia","offers":[{"title":"Default Title","offer_id":33054699913273,"sku":"RE-AL-BN","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/A-lisa.jpg?v=1619387138"},{"product_id":"brunello-di-montalcino-docg-2015","title":"Brunello di Montalcino DOCG 2016 Col d'Orcia","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eConte Cinzano makes this excellent Brunello di Montalcino following the principles of biodynamic agriculture in the hills south of the village of Montalcino. The well-known Piedmontese family Cinzano bought the land in 1973 and in the subsequent 20 years extended their grape production to the present 200 acres.\u003c\/p\u003e\n\u003cp\u003eThe 2015 vintage presents itself at the nose with an attack of ripe fruits, dark cherries and potpourri, violets and carnation, a spicy note of vanilla and paprika, pine trees and herbaceous notes.\u003c\/p\u003e\n\u003cp\u003eAt the palate it is warm and smooth enough, with elegant tannins. The use of large barrels for the maturation after the first year in \u003cem\u003etonneaux\u003c\/em\u003e (500 liters wood barrels), gives a traditional yet refined personality to the wine.\u003c\/p\u003e\n\u003cp\u003eIt can be enjoyed now or stay in the cellar for another 3 or more years. I suggest opening this bottle 2-3 hours before dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e I suggest to drink it at dinner, and it is particularly great with aged cheeses and venison, pappardelle and wild boar ragù or a grilled sausage. Try it also with a cheeseburger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eBrunello di Montalcino DOCG, Italy\u003c\/strong\u003e\u003cbr\u003eBrunello di Montalcino DOCG has to be made 100% with Sangiovese grapes alone, and made only within the Montalcino municipality area; it can be sold in the market from January 1\u003csup\u003e \u003c\/sup\u003eof its fifth year after harvest. Until that moment, the wine cannot legally be called Brunello di Montalcino (not even in the cellar): it is simply \"\u003cem\u003ered wine to become Brunello di Montalcino DOCG\"\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eFor example, the 2020 harvest will be sold starting January 1, 2025. During this long period of “becoming Brunello,” the wine should mature for at least two years in wood barrels and at least four months in the bottle. \u003cbr\u003eThe \u003cem\u003eRiserva \u003c\/em\u003eshould age at least twelve more months—with six of them spent in the bottle.\u003c\/p\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":33054701486137,"sku":"RE-BM-CDO","price":71.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Brunello-coldorcia.jpg?v=1619387087"},{"product_id":"nerobaronj-terre-siciliane-igt","title":"Nerobaronj Terre Siciliane IGT 2017","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eNero d’Avola is one of the few Sicilian indigenous grapes to have recently gained notoriety as more than a “grape to blend”.\u003c\/p\u003e\n\u003cp\u003eIts generally fragrant texture and the low tannins in its skin make it elegant, but it remains structured thanks to the abundance of sun and light in Sicily.\u003c\/p\u003e\n\u003cp\u003eAt the nose, Nerobaronj (Black Baron) starts with morello cherry and raspberry jam, then cloves and candied orange skin, followed by iron and graphite notes.\u003c\/p\u003e\n\u003cp\u003eAt the palate it is smooth, elegant but vibrant and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNero d’Avola\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Caponata (Sicilian eggplant casserole), other cooked vegetables, white meat or grilled fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eTerre Siciliane IGT, Italy\u003c\/p\u003e","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":36943642918969,"sku":"RE-NB-GUL","price":40.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Gulfi-Nero.jpg?v=1619203730"},{"product_id":"cerasuolo-di-vittoria-docg","title":"Cerasuolo di Vittoria DOCG 2020","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThe only DOCG (Denomination of Controlled and Guaranteed Origin) in Sicily, Cerasuolo di Vittoria is named after its cherry-ish note.\u003c\/p\u003e\n\u003cp\u003eThis organic version by Gulfi has a unique personality, with graphite at the nose immediately clear, followed by cherries, iron, liquorice and a pronounced note of dry red flowers. At the palate it is crisp and fresh, light bodied and low tannic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eNero d'Avola, Frappato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roasted chestnuts, rice \u003cem\u003earancini\u003c\/em\u003e with saffron and cheese, sword fish, roasted chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eCerasuolo di Vittoria DOCG, Italy\u003c\/p\u003e","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":36943644557369,"sku":"RE-CDV-GUL","price":27.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Gulfi-Cerasuolo.jpg?v=1619203703"},{"product_id":"brunello-di-montalcino-docg","title":"Brunello di Montalcino DOCG 2018 Castiglion del Bosco","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eBrunello di Montalcino is made with 100% Sangiovese, which grows particularly well in the hills of Montalcino, in the southeastern part of Tuscany. It’s a medium bodied wine with a long finish and a good persistency. The typical Brunello is aged in large barrels, while the modern approach is to use new French barrique. In this regard, the owner of Castiglion del Bosco, Massimo Ferragamo (heir of the Ferragamo fashion brand), blends the two approaches, adopting a typical style with a modern twist. It starts at the nose with a note of pomegranate and red berries, followed by dry violets, a balsamic note of eucalyptus, and vanilla bean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Let’s start with Tuscan crostini, and then beef filet with mushrooms, but also pasta \u003cem\u003ecacio e pepe\u003c\/em\u003e. I personally also love it to accompany an easy dinner with a pizza margherita (cheese, tomato and basil leaves).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eBrunello di Montalcino DOCG, Italy\u003c\/strong\u003e\u003cbr\u003eBrunello di Montalcino DOCG has to be made 100% with Sangiovese grapes alone, and made only within the Montalcino municipality area; it can be sold in the market from January 1\u003csup\u003e \u003c\/sup\u003eof its fifth year after harvest. Until that moment, the wine cannot legally be called Brunello di Montalcino (not even in the cellar): it is simply \"\u003cem\u003ered wine to become Brunello di Montalcino DOCG\"\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eFor example, the 2020 harvest will be sold starting January 1, 2025. During this long period of “becoming Brunello,” the wine should mature for at least two years in wood barrels and at least four months in the bottle. \u003cbr\u003eThe \u003cem\u003eRiserva \u003c\/em\u003eshould age at least twelve more months—with six of them spent in the bottle.\u003c\/p\u003e","brand":"Castiglion del Bosco","offers":[{"title":"Default Title","offer_id":36943647244345,"sku":"RE-BM-CDB","price":68.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/Brunello-castiglion.jpg?v=1701196109"},{"product_id":"blason-devangile-bordeaux-pomerol-aoc-2016","title":"Blason L'Evangile Bordeaux AOC Pomerol 2014","description":"\u003cp\u003eOur Score: 92\u003c\/p\u003e\n\u003cp\u003eIf you do not know Chateau L’Evangile but you are a connoisseur of the great Bordeaux right bank, it will suffice to know that its vineyards are in \u003cem\u003ePomerol,\u003c\/em\u003e immediately south of \u003cem\u003eChateau Petrus\u003c\/em\u003e and immediately north of \u003cem\u003eCheval Blanc\u003c\/em\u003e in Saint Emilion. It is a must-try, also because since 1990 the property is owned and managed by Domaines Barons de Rothschild, owner of \u003cem\u003eChateau Lafitte\u003c\/em\u003e in the left bank appellation of Pauillac AOC.\u003c\/p\u003e\n\u003cp\u003eBlason L’Evangile is way less expensive than Chateau L’Evangile, the main wine of the Chateau,  but it’s not a B wine at all. It is dense and well balanced, powerful enough but not overwhelming, with scents of dark berries, vanilla, licorice and plums. In the mouth it is \u003cspan\u003e \u003c\/span\u003epersistent, smooth but also sapid, with elegant tannins. I would drink it in the next year or so, without ageing it too much.\u003c\/p\u003e\n\u003cp\u003eGrape: Merlot, Cabernet Franc \u003c\/p\u003e\n\u003cp\u003ePairing: I like it with meatballs and mashed potatoes, or steak frites.\u003c\/p\u003e\n\u003cp\u003eAppellation: Bordeaux AOC Pomerol, France\u003c\/p\u003e","brand":"Chateau L'Evangile","offers":[{"title":"Default Title","offer_id":36943656124473,"sku":"RE-BDE-CLE","price":105.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/evangile.jpg?v=1619387477"},{"product_id":"barbera-dalba-superiore-docg-2016","title":"Barbera d'Alba Superiore DOCG 2016","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eGiovanna Bagnasco, owner of Agricola Brandini, says: “\u003cem\u003eWe believe that organic is a way of life rather than a method of production: we want to leave the soil and the land to the next generation in better condition than we found it\u003c\/em\u003e”.\u003c\/p\u003e\n\u003cp\u003eBarbera grape has its own fan club: people who love earthy, crisp wines, bold and bodied, but not so smooth. It’s a wine to enjoy with warm food, and this one is no exception. Ripe plums and dry red flowers at the nose, with pine tree, iron and a touch of tangerine zest. Inky in the mouth, with its important acidity embedded in a warm and persistent ripe fruit taste.\u003cbr\u003e It’s in the category: \"You either love it, or hate it\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Barbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003ePerfect with goulash and mashed potatoes, or a Chateaubriand with spinach or fries. But I like it also with spaghetti \u003cem\u003ecacio e pepe\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eBarbera d'Alba Superiore DOCG, Italy\u003c\/p\u003e","brand":"Agricola Brandini","offers":[{"title":"Default Title","offer_id":36943658909753,"sku":"RE-BAR-AB","price":28.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Brandini-barbera.jpg?v=1619205323"},{"product_id":"surisjvan-langhe-doc-2017","title":"SurisJvan Langhe DOC 2018","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eIn the Langhe area of Piemonte (which includes the municipalities of Barolo and Barbaresco), the Nebbiolo grape can really give its best. This wine, dedicated by the winemaker to “the smile of his son Ivan”, is an excellent value for the quality. At the nose, an immediate explosion of roses and red fruit (strawberry and raspberry jam), followed by blood, bay leaves, orange zest and white pepper. In the mouth, it is warm and persistent with elegant tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eNebbiolo is great with braised and stewed beef, but I also like it with a pork shank or any roasted meat. Great also with a piece of aged cheese at the end of the dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Langhe DOC, Italy\u003c\/p\u003e","brand":"Icardi","offers":[{"title":"Default Title","offer_id":36947000000569,"sku":"RE-SJ-IC","price":25.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Icardi.jpg?v=1619226073"},{"product_id":"rigoletto-montecucco-doc-2016","title":"Rigoleto Montecucco DOC 2016","description":"\u003ch3\u003eOur Score: 89\u003c\/h3\u003e\n\u003cp\u003eA fine everyday wine from one of the many viticulture areas of Tuscany. Montecucco was not even on connoisseurs' map until 10 years ago, but the specific soil and micro-climate there allows Sangiovese to grow with a character that I like. \u003cbr\u003eThe color is a bit darker than in many other Sangiovese of Tuscany, while at the nose plums and violets emerge as expected, with geranium, black pepper and some wood note at the end. At the palate it is crisp and just smooth enough, medium bodied. The persistence and the quality of the finish makes it great company for any dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, \u003cspan data-mce-fragment=\"1\"\u003eblended with other indigenous red grapes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Warm vegetable soups, roasted beef, pork sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMontecucco DOC, Italy\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ColleMassari","offers":[{"title":"Default Title","offer_id":36947001114681,"sku":"RE-RI-CM","price":26.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/rigoleto.jpg?v=1612569720"},{"product_id":"barolo-docg-2015","title":"Barolo DOCG 2015 Agricola Brandini","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eConnoisseurs know that the Barolo denomination produces different styles according to the sub-region where the vines are located. For example, La Morra is more elegant, whereas Serralunga and Monforte are more powerful.\u003c\/p\u003e\n\u003cp\u003eGiovanna Bagnasco’s organic Barolo 2015 delivers the ultimate elegance one may find in a Barolo from La Morra.\u003c\/p\u003e\n\u003cp\u003eAt the nose it is floral with immediate attack of dry rose petals, potpourri and bay leaves, cloves and nutmeg, ink, iron and carnations. It is very complex and pleasant. At the palate it is smooth with almost velvety tannins, uncommon in a young Barolo. Its elegance, together with the subtleness of the long finish of herbs and candied roses, make it an excellent choice for frequent consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e A pasta with mushrooms or with any meat ragù; braised beef, polenta and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Barolo DOCG, Italy\u003c\/p\u003e","brand":"Agricola Brandini","offers":[{"title":"Default Title","offer_id":36949285961785,"sku":"RE-BA-AB","price":54.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Barolo-Brandini.jpg?v=1619203325"},{"product_id":"sessanta-maremma-toscana-doc","title":"Sessanta Casteani Supertuscan Maremma Toscana DOC 2016","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eSessanta is a very balanced, modern-styled Tuscan red wine. Its name celebrates  owner and winemaker Mario Pelosi turning 60. It’s very pleasant, harmonious and at a very reasonable price. At the nose it is complex: red flowers and berries, paprika and herbaceous notes of artichokes, iron and leather, wet black stones and balsamic scent of eucalyptus. At the mouth it is crisp and smooth (thanks to the touch given by the Alicante grape), with the tannins elegant and very well integrated. Intense and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, Alicante\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Pasta with red sauces (amatriciana, for example), grilled meats and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: Maremma Toscana DOC, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaremma, in southern Tuscany, has well-preserved natural territories, and the grape farming benefits from the breeze of the Mediterranean Sea.\u003cbr data-mce-fragment=\"1\"\u003eFrom Bordeaux guru Eric de Rothschild to the Antinori family, many wine aristocrats have invested in this land in the last 15 years, leading to a surge in quality at affordable prices compared to similar viticultural areas.\u003cbr\u003e\u003c\/p\u003e","brand":"Tenuta Casteani","offers":[{"title":"Default Title","offer_id":36952828346425,"sku":"RE-SE-CAS","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/sessanta.jpg?v=1612569832"},{"product_id":"spirito-libero-toscana-igt","title":"Spirito Libero Sangiovese Toscana IGT 2022","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSpirito Libero means “free spirit”, as the wine is free of added sulfites. During the fermentation process in winemaking, the generation of sulfites is a natural process, but usually other sulfites are added to “stabilize the wine”. In this case, winemaker Mario Pelosi decided not to add any sulfites and to reveal on the label of each vintage the number of milligrams of naturally occurring sulfites.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA ruby Sangiovese with no added sulfites, Spirito Libero is complex at the nose, with ripe morello cherries, potpourri, a hint of flint and herbaceous notes. At the palate it is crisp, moderately tannic and balanced. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVery typical of the Maremma region, southwest of Florence, this wine is an everyday choice for meat eaters.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cheeseburger, grilled steak, pork chops, grilled sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eToscana IGT Italy\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e, Italy\u003c\/p\u003e","brand":"Tenuta Casteani","offers":[{"title":"Default Title","offer_id":36952832409657,"sku":"RE-SL-CAS","price":25.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/spiritored.jpg?v=1612569903"},{"product_id":"barbaresco-docg-2015","title":"Barbaresco DOCG 2017 Castello di Verduno","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eWhile Castello di Verduno is not as famous as many other producers in Piemonte, the soil of the hills of Rabaja and Faset - where the grapes of this Barbaresco grow - is unique. The limestone, as well as the residuals of marl, manganese and magnesium in the ground, give the wine a special velvety texture.\u003c\/p\u003e\n\u003cp\u003eAt the nose, red wild strawberries and raspberries, with rose petals and sandalwood, paprika, tobacco leaves and dry forest floor.\u003c\/p\u003e\n\u003cp\u003eIn the mouth it is elegant, structured despite the light typical garnet color, smooth, and the tannins are present but not aggressive. It is long and persistent. An excellent wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Risotto with porcini mushrooms, or stewed beef, roasted pork shank, rabbit and game ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Barbaresco DOCG, Italy\u003c\/p\u003e","brand":"Castello di Verduno","offers":[{"title":"Default Title","offer_id":36952840667193,"sku":"RE-BAR-CDV","price":52.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/RE-BAR-CDV.jpg?v=1612569448"},{"product_id":"terra-maremma-toscana-doc-2012","title":"Terra Maremma Toscana DOC 2014","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eThis Supertuscan from Tenuta Casteani takes the nervous personality of Sangiovese and moderates it with the roundness of Merlot. At the nose, plums and dark berries jam, geranium, a balsamic note of bay leaves and pine trees, vanilla, and a peppery note.\u003c\/p\u003e\n\u003cp\u003eAt the palate it is complex, smooth, warm and persistent, with a finish both fruity and sapid. The tannins are elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Sangiovese, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: If you like to have a red wine with a tuna steak, this is the right one. I still prefer it with aged dry cheeses, roasted meats or pizza with sausages and rapini, or more traditionally, tagliatelle with beef ragu.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Maremma Toscana DOC, Italy\u003c\/strong\u003e\u003cbr\u003eMaremma, in southern Tuscany, has well-preserved natural territories, and the grape farming benefits from the breeze of the Mediterranean Sea.\u003cbr data-mce-fragment=\"1\"\u003eFrom Bordeaux guru Eric de Rothschild to the Antinori family, many wine aristocrats have invested in this land in the last 15 years, leading to a surge in quality at affordable prices compared to similar viticultural areas.\u003c\/p\u003e","brand":"Tenuta Casteani","offers":[{"title":"Default Title","offer_id":36952906432569,"sku":"RE-TE-CAS","price":45.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/terra.jpg?v=1612570330"},{"product_id":"les-seuvrees-gevrey-chambertin-aoc-2018","title":"Seuvrées Gevrey Chambertin AOC 2018","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eFrédéric Magnien is the fifth generation of the Magnien family to manage this domaine in Burgundy, with parcels of land in 31 different \u003cem\u003ecrus\u003c\/em\u003e in the villages of Vosné-Romanée, Saint Denis, Chambolle-Musigny and Gevrey-Chambertin. The winery is certified organic since 2008 and biodynamic since 2015.\u003c\/p\u003e\n\u003cp\u003eThis Seuvrées 2018 from the village of Gevrey-Chambertin is a very intense and bold wine. It starts with redcurrants (cassis) and cranberry sauce, blackcurrants, iron notes, followed by minerality notes of chalk, clay, then black pepper and iodine, cardamon and bay leaves. Yes, definitively a complex wine. \u003cspan\u003e \u003c\/span\u003eThe tannins are present and ripe. If this wine was a person, it would be an artist who makes you think. I like it because it is not easy, but it is very good and interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAll kinds of \u003cspan\u003eterrine de fois\u003c\/span\u003e, salumi boards with bread; bean soup; veal cutlet, roasted white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eBourgogne\u003cstrong\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGevrey-Chambertin AOC, France\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Michel Magnien \u0026 Fils","offers":[{"title":"Default Title","offer_id":36952992284729,"sku":"RE-GCS-MM","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Magnien-seuvrees.jpg?v=1619283412"},{"product_id":"les-argillieres-chambolle-mousigny-aoc-2018","title":"Argillières Chambolle Mousigny AOC 2018","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eFrédéric Magnien is now the fifth generation of the Magnien family to manage this domaine in Burgundy, with parcels of land in 31 different \u003cem\u003ecrus\u003c\/em\u003e in the villages of Vosne Romanée, Saint Denis, Chambolle-Musigny and Gevrey-Chambertin. The winery is certified organic since 2008 and biodynamic since 2015.\u003c\/p\u003e\n\u003cp\u003eThis Chambolle-Musigny Les Argillières is aged 18 months in barrels of second passage and \u003cem\u003eterracotta\u003c\/em\u003e jars, aromatically neutral, to allow a full expression of the fruit and the soil. \u003cspan\u003e \u003c\/span\u003eAt the nose, scents of dark plums and berries followed by ashes, nutmeg and a wet stone note with a hint of iron. At the palate it is smooth yet austere.\u003c\/p\u003e\n\u003cp\u003eA typical Pinot Noir from Burgundy in its best elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003ePork chops, pasta with rabbit ragù, roasted chicken legs. It is one of the reds you can enjoy also with a wild king salmon or a tuna steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Chambolle Mousigny AOC, France\u003c\/p\u003e","brand":"Michel Magnien \u0026 Fils","offers":[{"title":"Default Title","offer_id":36953002999865,"sku":"RE-CMA-MM","price":114.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Magnien-Argillieres.jpg?v=1619283436"},{"product_id":"puro-riserva-chianti-docg-2016","title":"Puro Chianti Riserva DOCG 2016","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs I already described in the Puro description, the Latins used to say: \u003cem data-mce-fragment=\"1\"\u003enomen, omen \u003c\/em\u003eto mean than often a name is the precise definition of what a person (or a thing) is. This wine’s name, Puro, is exactly expressing what this wine is. It is an organic and \u003cem data-mce-fragment=\"1\"\u003epure\u003c\/em\u003e Chianti made with 100% Sangiovese grape from the Rufina area north of Florence, with no sulfites added.\u003c\/p\u003e\n\u003cp\u003ePuro Riserva is aged at least one year more than the Puro, and is complex at the nose. Scents of ripe blackberries and blackcurrants, notes of candied violets, nutmeg and eucalyptus, wet sand to refresh the aromas.\u003c\/p\u003e\n\u003cp\u003eAt the palate Puro Riserva is persistent, smooth and balanced. Tannins are elegant and it is harmonious from beginning to end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Ribollita, pasta amatriciana, pork chops and grilled sausages\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation\u003c\/strong\u003e:\u003cstrong data-mce-fragment=\"1\"\u003e Chianti DOCG, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChianti is a wide wine region in Tuscany which extends across four of the seven provinces of Tuscany: Firenze, Siena, Pisa, Arezzo. In the Chianti DOCG denominations there are several sub-zones, the most famous of which is Chianti Rufina, north of Firenze. 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It is an organic and \u003cem data-mce-fragment=\"1\"\u003epure\u003c\/em\u003e Chianti made with 100% Sangiovese grape from the Rufina area north of Florence, with  no added sulfites. At the nose, scents of cranberries and cherries, pomegranate and wet forest floor, followed by pine tree and a note of humid stones. It is fresh and crisp, with firm tannins and it is smooth. Adequately persistent and intense, it is an everyday excellent Chianti.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNote: it is better to open the bottle a few hours before enjoying it in a glass.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Sangiovese\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: I like Chianti with pizza tomato sauce and mozzarella, or with roasted chicken, or any pasta with red sauce and ragu.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e:\u003cstrong\u003e Chianti DOCG, Italy\u003c\/strong\u003e\u003cbr\u003eChianti is a wide wine region in Tuscany which extends across four of the seven provinces of Tuscany: Firenze, Siena, Pisa, Arezzo. In the Chianti DOCG denominations there are several sub-zones, the most famous of which is Chianti Rufina, north of Firenze. Sangiovese is the predominant grape with a minimum of 70% present of this grape in all Chianti DOCG. \u003c\/p\u003e","brand":"Fattoria Lavacchio","offers":[{"title":"Default Title","offer_id":36955779235897,"sku":"RE-PU-LAV","price":22.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/puro-usda.jpg?v=1637920033"},{"product_id":"ludie-chianti-rufina-docg-2011","title":"Ludié Chianti Rufina DOCG 2011","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eLudié is a Chianti Rufina DOCG. The appellation is well known for the Marchesi Frescobaldi’s historical and very large estate – but while Frescobaldi is an authority in Chianti Rufina, he is not the only producer.\u003c\/p\u003e\n\u003cp\u003eWith much less land but extraordinary dedication to organic farming, Fattoria Lavacchio managed to make great organic Chianti in this very specific terroir north of Florence.\u003c\/p\u003e\n\u003cp\u003eLudié is playing the game of “high quality Sangiovese in purity” – meaning using the grape on its own, unlike traditionally done in Chianti, –like  Flaccianello from Fontodi (which is also organic and featured in this store).\u003c\/p\u003e\n\u003cp\u003eAt the nose it is complex, with dark berries and morello cherries jam, chocolate, bay leaves and eucalyptus. Plus carnations and vanilla, and a bitter note of artichokes. At the palate it is powerful yet fresh, elegant and with tannins not overwhelming at all. It is a special occasion wine to be enjoyed with an important meal, and given the prestigious bottle designed with matte glass and velvet label, it is also a perfect gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Roasted beef, lamb shanks, or venison and polenta. Pasta with porcini mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eChianti Rufina DOCG, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Rufina DOCG sub-zone is at the northernmost part of the denomination Chianti DOCG, mainly north-east of Florence, close to Montefiesole. The soil and the micro-climate make this Chianti particularly smooth and elegant.\u003cbr\u003e\u003c\/p\u003e","brand":"Fattoria Lavacchio","offers":[{"title":"Default Title","offer_id":36955782119481,"sku":"RE-LD-LAV","price":63.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/ludie.jpg?v=1612568341"},{"product_id":"chateau-pontet-canet-bordeaux-aoc-2016","title":"Bordeaux Pauillac AOC 2016 Chateau Pontet Canet","description":"\u003ch3\u003eOur Score: 97\u003c\/h3\u003e\n\u003cp\u003eI like the 2016 Pontet Canet very much. I had the chance to taste a vertical of seven vintages of this landmark biodynamic producer of Pauillac, and while Bordeaux are well known for aging well, the 2016 vintage outperformed the older vintages in harmony, elegance and precision. An excellent expression of Bordeaux, with subtle scents of licorice and blackcurrants, figs and mushrooms, rosemary and chocolate, with a wet clay note followed by green and black pepper and sweet spices. At the palate it is intense, persistent and long, bold but never overwhelming, with integrated elegant tannins and a smooth texture till the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Lamb with its jus, a T-bone steak, aged dry cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bordeaux Pauillac AOC, France\u003c\/p\u003e","brand":"Chateau Pontet Canet","offers":[{"title":"Default Title","offer_id":36961081163833,"sku":"RE-CPC-CPC","price":196.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Pontet-canet.jpg?v=1619203869"},{"product_id":"cedro-chianti-rufina-docg","title":"Cedro Chianti Rufina DOCG 2019","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eThe sub-region of Chianti Rufina, north of Florence, gives Sangiovese brightness and a unique elegance.\u003c\/p\u003e\n\u003cp\u003eIn their organic vineyards you will find in rotation legumes and other vegetables to increase the ability of the soil to properly nourish the vines.\u003c\/p\u003e\n\u003cp\u003eCedro is ruby and starts with very typical scent of violets, followed by wild strawberries and raspberries. Light sweet spices, wet calcareous sandstone, iron and wet cut grass integrate well with the prevalent fruity note. At the palate it is smooth, with elegant tannins never overwhelming and a bright acidity in the back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, Canaiolo, Ciliegiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e I like Chianti Rufina with pizza, but pasta with red meat sauce or a roasted chicken with vegetables are also great everyday pairings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eChianti Rufina DOCG, Italy\u003c\/strong\u003e\u003cbr\u003eThe Rufina DOCG sub-zone is at the northernmost part of the denomination Chianti DOCG, mainly north-east of Florence, close to Montefiesole. The soil and the micro-climate make this Chianti particularly smooth and elegant.\u003c\/p\u003e","brand":"Fattoria Lavacchio","offers":[{"title":"Default Title","offer_id":36961085554745,"sku":"RE-CE-LAV","price":24.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/RE-CE-LAV.jpg?v=1612550963"},{"product_id":"cedro-chianti-rufina-riserva-docg-2016","title":"Cedro Chianti Rufina Riserva DOCG 2016","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eLike for Cedro, Cedro Riserva’s organic grapes come from the 20+ year old vines in the Rufina area of Fattoria Lavacchio, north of Florence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRiserva\u003c\/em\u003e means aged one more year than the normal Cedro. And to make a \u003cem\u003eRiserva, \u003c\/em\u003ewinemakers usually use the ripest grape clusters. The combination of these higher quality berries and the added aging makes this Cedro Riserva more elegant and bolder than the younger version of Cedro. It is more garnet in color and a little more complex, with the addition of iron and leather notes to the fruity, floral and spicy flavors of Cedro. In the mouth, the texture is rounder and longer in the finish. A great example of an excellent everyday wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Pheasant, hare, rabbit; eggplant parmigiana, but also aged dry cheeses.\u003c\/p\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eChianti Rufina Riserva DOCG, Italy\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eThe Rufina DOCG sub-zone is at the northernmost part of the denomination Chianti DOCG, mainly north-east of Florence, close to Montefiesole. The soil and the micro-climate make this Chianti particularly smooth and elegant.\u003c\/p\u003e","brand":"Fattoria Lavacchio","offers":[{"title":"Default Title","offer_id":36961085947961,"sku":"RE-CER-LAV","price":35.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/cedroriserva.jpg?v=1612572298"},{"product_id":"vieilles-vignes-vosne-romanee-aoc-2018","title":"Vieilles Vignes Vosne Romanée AOC 2018","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eFrederic Magnien is the fifth generation of the Magnien family to manage this domain in Burgundy, France with parcels of land in 31 different \u003cem\u003ecru\u003c\/em\u003e in the villages of Vosne-Romanée, Saint Denis, Chambolle-Musigny and Gevrey-Chambertin. The winery is certified organic since 2008 and biodynamic since 2015.\u003c\/p\u003e\n\u003cp\u003eVieilles Vignes in Vosne-Romanée is neighbor with the world celebrated Domain de la Romanée-Conti and its super-cru La Tache and Richebourg. For 10-20% of their price (yes 10-20% of it, not 10-20% less!) you find here a superbly elegant Pinot Noir, with scents of geranium, cassis, sour cherries, mint, chocolate and vanilla, iron, wet sand, ashes, paprika and leather. At the palate it is smooth but not velvety, with crispiness and sapidity mixing with persistent fruity notes. The tannins are integrated and elegant, making this wine harmonious and intense yet light in a positive sense. Excellent choice if you like Pinot Noir and you do not want to drink (always) super-structured reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: This elegant Pinot Noir is excellent with a poached king Alaskan salmon or a more informal and friendly barbecue with sausages and beef. If you, like me, enjoy drinking great wines with simple food, try it with pasta cacio e pepe or eggplant parmigiana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Bourgogne Vosne-Romanée AOC, France\u003c\/p\u003e","brand":"Michel Magnien \u0026 Fils","offers":[{"title":"Default Title","offer_id":36969851715641,"sku":"RE-VV-MM","price":119.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/vielillesvignes.jpg?v=1612570357"},{"product_id":"portrait-st-helena-napa-valley-ava-2016","title":"Portrait St. Helena Napa Valley AVA 2016","description":"\u003ch3\u003eOur score: 93\u003c\/h3\u003e\n\u003cp\u003eThe Cabernet Franc adds character and personality to this typical blend. At the nose, an attack of cranberries and morello cherries, followed by green bell pepper, fresh red flowers and volcanic lava ashes. The candied violets and a balsamic note of pine tree complete the rich bouquet. At the palate it is warm, balanced and yet fresh. Tannins are present, well integrated and not overwhelming.\u003c\/p\u003e\n\u003cp\u003eDefinitively Napa, with a touch of French style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Cabernet Sauvignon, Cabernet Franc, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Succulent dishes such as beef ox-tail, goulash, or a venison and creamy mashed potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: St. Helena Napa Valley AVA, USA\u003c\/p\u003e","brand":"Ehlers Estate","offers":[{"title":"Default Title","offer_id":39252385759289,"sku":"RE-PO-EH","price":74.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/EhlersPortrait.jpg?v=1619202976"},{"product_id":"cabernet-sauvignon-napa-valley-ava-2017","title":"Cabernet Sauvignon Napa Valley AVA 2017","description":"\u003ch3\u003eOur score: 92\u003c\/h3\u003e\n\u003cp\u003eAn excellent expression of an organic, very well-balanced Cabernet Sauvignon from the Napa Valley appellation.\u003c\/p\u003e\n\u003cp\u003eThe intensity of the fruit is very well integrated with the backbone of acidity and the minerality in this full bodied and round wine. Ruby with some purple hues signaling the recent vintage, it is intense and complex with violets and blueberries, ripe plums, a smoky note of ash, toasted coffee beans, clove and vanilla. It is persistent and smooth at the palate, with elegant tannins not yet fully mature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Ideal with lamb chops, but also with other white meats like pork tenderloin or veal cutlet. If you want to drink it with pasta, it’s excellent with a mushroom sauce or a ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Napa Valley AVA, USA\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ehlers Estate","offers":[{"title":"Default Title","offer_id":39252386447417,"sku":"RE-CS-EH","price":66.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Ehlers-Cab-Sauv.jpg?v=1619202912"},{"product_id":"1886-cabernet-sauvignon-st-helena-napa-valley-ava-2017","title":"1886 Cabernet Sauvignon St Helena Napa Valley AVA 2017","description":"\u003ch3\u003eOur score: 94\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA very bold, full-bodied Cabernet Sauvignon from Napa with a special elegance and finesse, coming from the well-balanced acidity and minerality. It is consistent in the glass, dark ruby with some purple hues. At the nose it is intense and complex, starting with dark berries, dried figs and plums, candied violets, red bell peppers, wet forest floor, clay, eucalyptus, vanilla beans and nutmeg.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is long, intense and crisp, with very well integrated and elegant tannins and an exuberant sapidity, balancing marvelously the fruity and warm finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: It’s a full meal wine, preferable with important meats like ribeye or T-bone steak, rack of lamb, or dry and aged cheeses. Very good also with an eggplant parmigiana with tomato sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: St Helena Napa Valley AVA, USA\u003c\/p\u003e","brand":"Ehlers Estate","offers":[{"title":"Default Title","offer_id":39252386873401,"sku":"RE-1886-EH","price":126.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/1886.jpg?v=1619202888"}],"url":"https:\/\/theorganicwinestore.com\/collections\/red-wine\/appellation_alto-adige-doc.oembed","provider":"The Organic Wine Store","version":"1.0","type":"link"}