{"title":"Italy","description":"","products":[{"product_id":"extra-brut-rose-franciacorta-docg","title":"Barone Pizzini Franciacorta Rosé DOCG Extra Brut NV","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eBarone Pizzini was one of the first farmers in Franciacorta to transition to biodynamic agricultural practices—and the results are great. His Rosé Extra Brut has a higher percentage of Pinot Noir than is usually used in a Franciacorta rosé, making it a bit more tannic and complex. On the nose, a raspberry note comes before citrus, then wet white stone, the brioche of the yeasts, and red flowers. On the palate, it is smoother than expected, harmonious and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir, Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAs with Champagne, Franciacorta Rosé can be enjoyed from aperitif to dessert. I like it a lot with risotto, taleggio cheese and radicchio, or with quail. Great also with tuna, or salmon steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFranciacorta DOCG, Italy\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eFranciacorta DOCG is one of two wine regions in Italy—the other being Trento DOC—producing sparkling wines with the same method used in the Champagne region. The similarities are: same grapes (Chardonnay and Pinot Noir, plus possibly some Pinot Bianco and Pinot Meunier); same fermentation (the first fermentation in large tanks, and the second in the bottle); and very similar soil and micro-climate as well.\u003cbr data-mce-fragment=\"1\"\u003eThe result is a product similar to Champagne, with the ability and experience of each winemaker determining the rest. In general terms, Franciacorta DOCG and Trento DOC cost a good 15-35% less than a comparable Champagne. But as in many of the great appellations, there are important differences of style and quality among the many producers that belong to the appellation.\u003cbr\u003e\u003c\/p\u003e","brand":"Barone Pizzini","offers":[{"title":"Default Title","offer_id":31763602079801,"sku":"SP-RO-BP","price":48.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/SP_ROSE_PIZZINI.jpg?v=1591058864"},{"product_id":"winkl-sauvignon-alto-adige-terlano-doc","title":"Winkl Sauvignon Blanc Alto Adige Terlano DOC 2021","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eI consider the Terlano winery among the three best producers of white wines in Italy, and it has been a social cooperative of growers since 1893. The farmers devote all their energy to perfectly growing the grapes in a sustainable way, leaving the agronomic guidance and wine production and sales to the management of the group. \u003c\/p\u003e\n\u003cp\u003eWinkl is a single \u003cem\u003ecru\u003c\/em\u003e (hill) of Sauvignon Blanc. \u003cspan\u003e \u003c\/span\u003eAt the nose, the flower note of edelberry is immediate, with cedar and magnolia, high mountain herbs and minerality. The iron-layered soil expresses itself more at the palate, with a great integration of sapidity and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e I like it with eggs prepared with parmigiano and asparagus, or salmon with butter and dill, or any seafood pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003e\u003cstrong\u003eAlto Adige Terlano DOC, Italy\u003c\/strong\u003e\u003cbr\u003eTerlano is a tiny village in Alto Adige, the northeastern part of Italy at the Austrian border. Its rocky soil is made of porphyry and quartz, a very special blend that leads to marvelous white wines. This appellation is limited to white wine based on Chardonnay or Sauvignon Blanc or, in smaller percentages, Pinot Bianco.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terlan","offers":[{"title":"Default Title","offer_id":31763608076345,"sku":"WH-WSB-TER","price":42.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/W_WINKL_TERLAN.jpg?v=1591059170"},{"product_id":"identita-friuli-colli-orientali-doc","title":"Identità Colli Orientali del Friuli DOC 2018","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eIdentità is one of the best expressions of the blending tradition in the Friuli region. The aromatic touch of Malvasia gives a twist to the structure and freshness of Friulano and Ribolla Gialla. The result is a nose with ripe tropical fruits and preserved citrus, lemon zest, paprika and acacia honey. The minerality is there, with notes of chalk and wet grey stones. It is a balanced and smooth (but not buttery) white wine with a long finish that makes it good with food or by itself before dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Malvasia Istriana, Ribolla Gialla, Friulano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eBy itself as an aperitif with nuts and crackers, \u003cem\u003esalumi\u003c\/em\u003e and cheese board, smoked beef, or fried fish.\u003cbr\u003eIt reaches perfection with complex dishes like a quiche with leeks, speck and gruyère.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eColli Orientali del Friuli DOC, Italy\u003c\/p\u003e","brand":"Specogna","offers":[{"title":"Default Title","offer_id":33050539163705,"sku":"WH-ID-SPE","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/specogna-identita.jpg?v=1619226150"},{"product_id":"tramonti-tre-venezie-igp-2019","title":"Tramonti Tre Venezie IGP 2019","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eA bright, straw yellow Sauvignon Blanc from one of the most talented up-and-coming Friuli producers. It is richer in color than what you may expect from a young Sauvignon Blanc, due to a longer maceration to capture more aromas. At the nose, notes of yellow apples and asparagus, citrus, limestone and orange peel. Persistent and long, it is a very easy wine to drink, at a very affordable price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAnchovies appetizers, shellfish, but also prosciutto and \u003cem\u003esalumi\u003c\/em\u003e board, or pasta with white fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Tre Venezie IGP, Italy\u003c\/p\u003e","brand":"Specogna","offers":[{"title":"Default Title","offer_id":33050539950137,"sku":"WH-TR-SPE","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Tramonti.jpg?v=1619226168"},{"product_id":"falanghina-campo-flegrei-doc-2018","title":"Falanghina Campi Flegrei DOC 2019","description":"\u003ch3\u003eOur Score: 89\u003c\/h3\u003e\n\u003cp\u003eA very typical expression of the Falanghina grape, which will take you back to those days on the Amalfi Coast. The yellow plum note at the start, the smell of wet sand on a beach, the lemon honey and some orange flowers are the aromatic profile of this fresh, easy-to-drink white wine. An everyday classic for lovers of crisp and gently fruity white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Falanghina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Great with salads, like a \u003cem\u003eNiçoise\u003c\/em\u003e, seafood pasta and grilled sea bass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eCampi Flegrei DOC, Italy\u003c\/p\u003e","brand":"La Sibilla","offers":[{"title":"Default Title","offer_id":33050540408889,"sku":"WH-FA-SIB","price":20.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/falanghina.jpg?v=1612567960"},{"product_id":"friulano-brazan-collio-goriziano-doc-2016","title":"Friulano Clivi Brazan Collio Goriziano DOC 2016","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eThis is a fine and intense white wine with notes of minerality from the soil, well integrated with the fruit flavors of ripe pear, apple, honeysuckle flowers, and some reminiscence of quince.\u003c\/p\u003e\n\u003cp\u003eThe straw yellow with golden hues, which comes from 12 hours of maceration on the lees (yeast residuals), anticipates the warm and harmonious structure we appreciate later in the mouth. The long and balanced finish with almonds and stone fruits makes it great also to drink before dinner, with no food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Friulano\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAs an aperitif, or at dinner with prosciutto San Daniele and cantaloupe melon, smoked fish or meat, all types of vegetables and hard cheeses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eCollio Goriziano DOC, Italy\u003c\/p\u003e\n\u003cbr\u003e","brand":"I Clivi","offers":[{"title":"Default Title","offer_id":33050540933177,"sku":"WH-FR-CLI","price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/clivi.jpg?v=1612566289"},{"product_id":"derthona-timorasso-derthona-doc","title":"Derthona Colli Tortonesi DOC 2018","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eTimorasso is one of the many grapes which grows well only in a specific area (micro-climate and soil). Very interesting complexity, with aroma of ripe peaches and pineapple, white almonds (\u003cem\u003emarzipan\u003c\/em\u003e) and honeysuckle. At the palate, we get a note, and the texture, of white sand. Very well-structured compared to the reputation of young Italian white wines, it is long in the finish, maintaining its complexity until the end.\u003cbr\u003eSomething to try for Chardonnay lovers: you can expect a good amount of body, but not buttery notes.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Timorasso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e \u003c\/span\u003eI like it with sweet spicy food, like with turmeric and cardamon, or lightly smoked fish, or pasta and shellfish. Great also as aperitif with hard cheeses, nuts and dried fruits. It can be paired with roasted chicken, or white fish with light citrus-and-butter sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appellation:\u003c\/strong\u003e Colli Tortonesi DOC, Italy\u003c\/p\u003e","brand":"Vigneti Massa","offers":[{"title":"Default Title","offer_id":33050541031481,"sku":"WH-DT-VM","price":36.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Derthona.jpg?v=1619203596"},{"product_id":"etna-bianco-doc-fessina","title":"Erse Etna Bianco DOC 2019","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGrown in a dramatic amphitheater between two lava flows \u003c\/span\u003eon the northeast side of Mt. Etna in Sicily, this dark straw-yellow white wine is fresh, citrusy, fruity (unripe apricot, grapefruit zest) and sapid. It has the flint\/smoky note typical of the volcanic soil. \u003cbr\u003eAs much as I like it, this white wine is not for everybody: its uniqueness is the minerality, which comes from the soil, adding a pungent elegance to the long, fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eCarricante, Catarratto, Minnella Bianca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003e\u003cspan\u003eThis Etna Bianco is versatile. I like it with with swordfish, sardines, fried calamari, lentil soup and shrimps, or tuna steak with capers and cherry tomatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e Appellation: Etna Bianco DOC, Italy \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMount Etna is the highest volcano in Europe, and it recently began catching the attention of wine connoisseurs and sommeliers. On its northern, eastern and southern slopes, hundreds of farmers have grown grapes for centuries for family consumption, and wine was an important part of the meal more than a drink per se.\u003cbr\u003eIn the last 30 years, thanks to a consortium of visionary producers, Sicily in general, and the Etna region in particular, were able to implement more advanced farming and vinification processes which enhanced the uniqueness and the high quality of the grapes, soil and micro-climate (\u003cem\u003eterroir\u003c\/em\u003e).\u003c\/p\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":33050541391929,"sku":"WH-EB-FES","price":26.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Etna-Bianco-Fessina.jpg?v=1619203638"},{"product_id":"vermentino-di-sardegna-doc","title":"Vermentino di Sardegna DOC 2021","description":"\u003ch3\u003e\u003cstrong\u003eOur Score: 91\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Vermentino grape from Sardegna is a fresh alternative to the usual Pinot Grigio. As much as they are different, there are some similarities: easy to drink, not too strong, powerful, or expensive. This Vermentino from Antonella Corda is fresh and fruity with golden apple notes and white flowers; connoisseurs will recognize the fossil fuel minerality and the Mediterranean herbs at the nose, typical of the extraordinary scents of this island, 30 miles West of the Italian coast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Vermentino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e \u003cem\u003eFregola\u003c\/em\u003e (Sardinian couscous) with seafood, oven baked branzino, octopus salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vermentino di Sardegna DOC, Italy\u003c\/p\u003e","brand":"Antonella Corda","offers":[{"title":"Default Title","offer_id":33050547421241,"sku":"WH-VE-AC","price":26.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/vermentinocorda2021.jpg?v=1674054094"},{"product_id":"catarratto-pinot-grigio-sicilia-igt-2019","title":"Catarratto Pinot Grigio Terre Siciliane IGT 2019","description":"\u003ch3\u003eOur Score: 88\u003c\/h3\u003e\n\u003cp\u003eIf you like a simple light Pinot Grigio, give this Purato a chance. It is made in Sicily with a blend of the indigenous Catarratto and Pinot Grigio, producing a pleasant wine with notes of white flowers, pear, ripe citrus and iodine at the nose. At the palate it is crisp and fruity yet dry. It strikes me as a particularly great value: it’s sold at an excellent price for its score and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Catarratto, Pinot Grigio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Seafood, appetizers, fried fish and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Terre Siciliane IGT, Italy\u003c\/p\u003e","brand":"Purato","offers":[{"title":"Default Title","offer_id":33050548207673,"sku":"WH-CA-PUR","price":10.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Purato-catarratto.jpg?v=1619387220"},{"product_id":"bellone-lazio-igt-2018","title":"Bellone Lazio IGT 2018","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eBellone is a very old indigenous grape from the Lazio region of Italy. How old? It is referenced by \u003cem\u003ePlinio the elder\u003c\/em\u003e, who lived in ancient Rome.\u003c\/p\u003e\n\u003cp\u003eFor centuries, it has been blended with other grapes, and its full potential has been recently re-discovered by Casale del Giglio and a few other producers.\u003c\/p\u003e\n\u003cp\u003eIt is a re-discovery, at a very interesting price. The wine is round and soft, with honey, apricot and lemon zest emerging at the nose, followed by tropical fruit and a hint of seashells (minerality). In the mouth, Bellone is warm, dry, floral, smooth and balanced. It is fermented with indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Bellone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eLocals in the Anzio Riviera pair it with fish soup. You can enjoy it with any type of fish, salads, prosciutto and cantaloupe, or even \u003cem\u003epasta alla carbonara\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAppellation: Lazio IGT, Italy\u003c\/p\u003e","brand":"Casale del Giglio","offers":[{"title":"Default Title","offer_id":33050548305977,"sku":"WH-BE-CDG","price":20.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Bellone.jpg?v=1619203351"},{"product_id":"ripiddu-etna-rose-doc","title":"Ripiddu Etna Rosé DOC 2021","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis rosé from Mount Etna is dry and crisp, balanced and persistent. Fresh red flowers, strawberry, raspberry and grapefruit complement the high minerality (sapid note)  that comes from the volcanic soil.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIt is harmonious and easy to drink.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNerello Mascalese, Nerello Cappuccio\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairing:\u003c\/strong\u003e Fish tartare, pasta with seafood, grilled shrimp, but also chicken salad and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003evitel tonné, arancini\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/span\u003e and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003efritto misto.\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eEtna DOC, Italy\u003cbr\u003e\u003c\/strong\u003eMount Etna is the highest volcano in Europe, and it recently began catching the attention of wine connoisseurs and sommeliers. On its northern, eastern and southern slopes, hundreds of farmers have grown grapes for centuries for family consumption, and wine was an important part of the meal more than a drink per se.\u003cbr\u003eIn the last 30 years, thanks to a consortium of visionary producers, Sicily in general, and the Etna region in particular, were able to implement more advanced farming and vinification processes which enhanced the uniqueness and the high quality of the grapes, soil and micro-climate (\u003cem\u003eterroir\u003c\/em\u003e).\u003c\/p\u003e","brand":"Filippo Grasso","offers":[{"title":"Default Title","offer_id":33050551910457,"sku":"RO-ERR-FG","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/ripiddu2021.jpg?v=1674054225"},{"product_id":"ciauria-etna-rosso-doc","title":"Ciaurìa Etna Rosso DOC 2021","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eSicily immediately at the nose: ripe Mediterranean figs and red geranium flowers, with notes of flint and ash, dry \u003cem\u003egarrigue\u003c\/em\u003e and a note of soft spice. At the palate you get freshness and warmth together. The sapidity of the volcanic soil and the ripe fruits keep going through the finish. Made with the indigenous Nerello Mascalese grape, this medium bodied and elegant wine is a very interesting alternative to try if you like Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Nerello Mascalese, Nerello Cappuccio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eA versatile wine. I like it a lot with eggplant \u003cem\u003ecaponata\u003c\/em\u003e or parmigiana, pizza margherita, or pasta with cheese sauce, roasted chicken, fried fish or grilled sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Etna Rosso DOC, Italy \u003cbr\u003e\u003c\/strong\u003eMount Etna is the highest volcano in Europe, and it recently began catching the attention of wine connoisseurs and sommeliers. On its northern, eastern and southern slopes, hundreds of farmers have grown grapes for centuries for family consumption, and wine was an important part of the meal more than a drink per se.\u003cbr\u003eIn the last 30 years, thanks to a consortium of visionary producers, Sicily in general, and the Etna region in particular, were able to implement more advanced farming and vinification processes which enhanced the uniqueness and the high quality of the grapes, soil and micro-climate (\u003cem\u003eterroir\u003c\/em\u003e).\u003c\/p\u003e","brand":"Caciorgna","offers":[{"title":"Default Title","offer_id":33050552139833,"sku":"RE-CER-CAC","price":31.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Ciauria2021.jpg?v=1674409831"},{"product_id":"muntac-costa-della-sesia-doc","title":"Muntacc Costa della Sesia DOC 2019","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eThis is a very good expression of the Nebbiolo grape from Northern Piemonte, more elegant and less bold than the same grape in the Barolo and Barbaresco appellations (Southern Piemonte).\u003c\/p\u003e\n\u003cp\u003eVery nice garnet color in the glass, this wine has an intense blend of spicy and fruity, floral and herbaceous notes at the nose. Forest floor and tobacco leaves, clove and orange zest, soap stone and cinnamon.\u003c\/p\u003e\n\u003cp\u003eAt the palate it is more persistent and deep than its color would suggest, balanced and elegant yet strong and long, with a finish that brings back the orange zest and the sapidity of the stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Nebbiolo, Vespolina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eExcellent with food, from hearty pasta with red sauces and ragu, to braised beef or filet and mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eCosta della Sesia DOC, Italy\u003c\/p\u003e","brand":"La Prevostura","offers":[{"title":"Default Title","offer_id":33050552401977,"sku":"RE-MU-LPR","price":33.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/prevostura2019.jpg?v=1674409962"},{"product_id":"a-rina-etna-rosso-doc","title":"'a Rina Etna Rosso DOC 2019","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eGirolamo Russo is a pioneer of natural wine, and this Etna Rosso is no exception: no filtration, 12 days maceration, only indigenous yeasts.\u003cspan\u003e  \u003c\/span\u003eThe result is a complex, elegant and austere red wine, long in the finish yet not overwhelming with its 14.5% alcohol. Notes of wet forest floor, ash and blood, red flowers and Mediterranean herbs. The tannins are \u003cem\u003eeducated,\u003c\/em\u003e and integrated with the freshness, the dark red fruits and the minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Nerello Mascalese, Nerello Cappuccio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eI will have it preferably with food, like roasted chicken, pappardelle with duck ragu, eggplant parmigiana or any other rich warm food. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Etna Rosso DOC, Italy\u003cbr\u003e\u003c\/strong\u003eMount Etna is the highest volcano in Europe, and it recently began catching the attention of wine connoisseurs and sommeliers. On its northern, eastern and southern slopes, hundreds of farmers have grown grapes for centuries for family consumption, and wine was an important part of the meal more than a drink per se.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the last 30 years, thanks to a consortium of visionary producers, Sicily in general, and the Etna region in particular, were able to implement more advanced farming and vinification processes which enhanced the uniqueness and the high quality of the grapes, soil and micro-climate (\u003cem\u003eterroir\u003c\/em\u003e).\u003c\/p\u003e","brand":"Girolamo Russo","offers":[{"title":"Default Title","offer_id":33050552500281,"sku":"RE-ERR-GRU","price":40.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/a-rina.jpg?v=1612566213"},{"product_id":"gricos-aglianico-del-vulture-doc-2015","title":"Gricos Aglianico del Vulture DOC 2017","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eAglianico is the main red grape in the Campania and Basilicata regions of Italy. It gives its best expression in the sub-region of Vulture, on the hills of an extinct volcano. It doesn’t look as strong a wine as it is. The nickname of Aglianico in the \u003cem\u003eSomm\u003c\/em\u003e world is the \"\u003cem\u003eNebbiolo of the South\u003c\/em\u003e\", because it is lighter in color but still has a strength and complexity that make it a great wine. This wine undergoes 10 days of maceration on indigenous yeast. It is spicy and fruity, with some minerality notes from the ashy soil. The tannins are present but elegant enough considering the young age of the vines. \u003cbr\u003eA great value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Aglianico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAny kind of meat, roasted or grilled, and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eAglianico del Vulture DOC, Italy\u003c\/p\u003e","brand":"Grifalco","offers":[{"title":"Default Title","offer_id":33050552533049,"sku":"RE-GR-GRI","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/gricos.jpg?v=1612568113"},{"product_id":"montecucco-doc-2015","title":"Montecucco DOC 2015","description":"\u003ch3\u003eOur Score: 89\u003c\/h3\u003e\n\u003cp\u003eThe Montecucco village is just south of the famous Montalcino, and its own appellation is turning heads in the wine community because the price-quality ratio is very interesting.\u003c\/p\u003e\n\u003cp\u003eAs with Montalcino, Sangiovese is the dominant grape here. Notes of red rose and dark dry potpourri, dry figs and eucalyptus emerge at the nose. At the palate it is crisp and tannic, and I suggest to drink it at the table with food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSangiovese, Cabernet Sauvignon, Colorino, Ciliegiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Perfect with a cheeseburger, pappardelle with wild boar ragu, a salumi board and barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Montecucco DOC, Italy\u003c\/p\u003e","brand":"Assolati","offers":[{"title":"Default Title","offer_id":33050560626745,"sku":"RE-MO-ASS","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Assolati.jpg?v=1619283231"},{"product_id":"valente-toscana-igt","title":"Valente Toscana IGT 2018","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eA very interesting Tuscan blend of Sangiovese and other indigenous grapes, Valente is fruity and floral, mineral and spicy. It’s a good, well-made red (especially for the price), but do not expect a fruit bomb or a full body red.\u003c\/p\u003e\n\u003cp\u003eIt starts at the nose with morello cherry, violets, leather, iron, cinnamon, orange zest and eucalyptus.\u003cbr\u003eAt the palate it is crisp, fruity; the tannins are elegant, and the finish is long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSangiovese, Pugnitello, Foglia Tonda, Ciliegiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eI like it with \u003cem\u003eribollita\u003c\/em\u003e or beans soup, risotto with porcini mushrooms, or all kinds of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Toscana IGT, Italy\u003c\/p\u003e","brand":"Castellaccio","offers":[{"title":"Default Title","offer_id":33050561118265,"sku":"RE-VA-CAS","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Valente.jpg?v=1619283184"},{"product_id":"chianti-classico-docg-1","title":"Chianti Classico DOCG Riserva 2018 Castello della Paneretta","description":"\u003ch3\u003eOur Score:91\u003c\/h3\u003e\n\u003cp\u003eAs in many other historical wine regions, Chianti Classico producers can be divided in traditionalist and modernist. The modernist tend to use for aging more new small barrels (225 liters) than large and old barrels (from 1,000 to 20,000 liters). Castello della Paneretta can be defined an organic modernist.\u003c\/p\u003e\n\u003cp\u003eThe result is a Chianti Classico, very modern in style and not so typical, but in this case, for the best. It is smoother than many others, balanced, with vanilla and ripe red fruit notes. The scent of iris and violets is in the start as in the finish, which is also enriched by notes of pine trees and fresh Mediterranean herbs. Very enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, Canaiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eRisotto with sausage and radicchio, beef filet with mushroom sauté, pizza \u003cem\u003emargherita, \u003c\/em\u003etagliatelle with ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: Chianti Classico Riserva DOCG, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is in the central part of the larger Chianti DOCG denomination. It is a relatively small area between Firenze and Siena, mainly around the villages of Gadda, Gaiole, Radda, and Castellina in Chianti. It is very similar to the area first recognized by Cosimo III de’ Medici, Grand Duke of Tuscany, in 1716, as the best area for producing Chianti. \u003cbr\u003e\u003c\/p\u003e","brand":"Castello della Paneretta","offers":[{"title":"Default Title","offer_id":33050561282105,"sku":"RE-CC-CP","price":41.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Chianti-Paneretta.jpg?v=1619203536"},{"product_id":"vernaccia-di-san-gimignano-docg","title":"Vernaccia di San Gimignano DOCG 2021","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThis everyday white wine is very floral, fruity and mineral with notes of ripe lemon, white narcissus, jasmine and honeysuckle. At the palate the finish is fruity with an almond note. I like this bottle because the high minerality typical of the appellation is very well integrated in the fruit and makes it smoother than the majority of other Vernaccia di San Gimignano bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Vernaccia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eRaw fish, sushi and sashimi; pasta with basil pesto, or ricotta and spinach ravioli with walnuts and creamy butter sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eVernaccia di San Gimignano DOCG, Italy\u003c\/p\u003e","brand":"La Lastra","offers":[{"title":"Default Title","offer_id":33050561413177,"sku":"WH-VSG-LL","price":24.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/La-Lastra-2021.jpg?v=1682582672"},{"product_id":"brachetto-dacqui-docg-2019","title":"Brachetto d'Acqui DOCG 2019","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThe Brachetto grape is very aromatic. It grows well mainly in Piemonte, Italy, and is particularly good when vinified as a dessert wine.\u003cspan\u003e \u003c\/span\u003eThis means terminating the fermentation early with low temperature, so that most of the natural sugar of the grape is not transformed into alcohol. \u003cbr\u003eThe result is a sweet sparkling wine with only 5% of alcohol.\u003cspan\u003e   \u003c\/span\u003eVisually, it is cherry-colored, almost looking like a dark rosè. At the nose, we have wild strawberry and raspberry, medical herbs and roses. Very refreshing, not too sweet, and crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Brachetto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e It is good with most desserts like tiramisu and apple pie; great with milk chocolate, almonds or hazelnuts cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Brachetto d'Acqui DOCG, Italy\u003c\/p\u003e","brand":"Marenco","offers":[{"title":"Default Title","offer_id":33051995275321,"sku":"DE-BR-MAR","price":20.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/marenco.jpg?v=1619386913"},{"product_id":"pinot-bianco-colli-orientali-del-friuli-doc-2018","title":"Pinot Bianco Colli Orientali del Friuli DOC 2018","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eWhile less famous than Pinot Grigio, Pinot Bianco is also a grape worth knowing. Its skin is brighter than Pinot Grigio, and its character is elegant and discrete. It is subtle and interesting, and at the nose you get white stone fruit, like an unripe peach, mountain herbs like dandelion, wormwood, and chamomile. Some fresh sweet spices, a note of minerality and almonds give complexity to the finish. I chose this one from Visintini because, other than being an excellent representation of Pinot Bianco, it is particularly balanced and smooth while remaining crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Bianco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003ePair it with a cheese fondue, or prosciutto and cantaloupe, a butternut squash soup, or fish appetizers.\u003cbr\u003eGood also with a chicken breast salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eColli Orientali del Friuli DOC 2018, Italy\u003c\/p\u003e","brand":"Visintini","offers":[{"title":"Default Title","offer_id":33053947166777,"sku":"WH-PB-VIS","price":24.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Visintini-Pinot-B.jpg?v=1619226306"},{"product_id":"rose-terre-siciliane-igt-2018","title":"Rosé Terre Siciliane IGT 2019","description":"\u003ch3\u003eOur Score: 88\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePurato Rosé is a Sicilian wine made with the Nero d’Avola grape, and the winery is exceptionally environmentally friendly. This wine is not only organically farmed, but its production is also carbon-neutral and vegan-friendly, and it is packaged exclusively in recycled and recyclable materials.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOn the nose, it is surprisingly complex for an everyday rosé: notes of fruit, wet sand, sea breeze, but also orange honey and some spices. It’s fresh, simple and pleasant.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: \u003c\/strong\u003eNero d’Avola\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairing: \u003c\/strong\u003eA typical spring aperitif, with fish\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ecrostini\u003c\/em\u003e, olives; otherwise, enjoy it with seafood pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Terre Siciliane IGT, Italy\u003c\/p\u003e","brand":"Purato","offers":[{"title":"Default Title","offer_id":33053952507961,"sku":"RO-RTS-PU","price":13.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/purato-rose.jpg?v=1619386766"},{"product_id":"rosso-di-montalcino-doc","title":"Rosso di Montalcino DOC 2019 Col d'Orcia","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThis Rosso from Col d’Orcia is made by Conte Cinzano from the youngest vines but properly ripened clusters. Therefore it is crisp and floral, with a violet note coming to the nose with red berries and a little spicy note. \u003cspan\u003e \u003c\/span\u003eIt is pleasant and fresh at the palate. Perfect for those who like elegant and light-bodied red wines, not too demanding or pricey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Great at lunch with a sandwich or a salad, at dinner with cannellini beans and a steak, or roasted chicken and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003cspan data-mce-fragment=\"1\"\u003eRosso di Montalcino DOC, Italy\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRosso di Montalcino DOC is a “baby brunello”. The rule of the appellation that it be made with the same grape as the senior Brunello (100% Sangiovese), but with a shorter aging requirement (1 year minimum, versus 4 years for the Brunello). It is usually fresher and less concentrated—but lighter and less expensive—than Brunello, making it an excellent everyday choice.\u003cbr\u003e\u003c\/p\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":33053955620921,"sku":"RE-RM-CDO","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/coldorcia-rosso.jpg?v=1683152458"},{"product_id":"copy-of-rosso-di-montalcino-doc-2018","title":"Rosso di Montalcino DOC 2019 Camigliano","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThe area around Camigliano has been populated since the Etruscans roamed Tuscany, and starting in the Middle Ages the castle passed from family to family under different influences, from the Pope to the Siena municipality. It is located on the southwest side of the Montalcino appellation. This \u003cem\u003ebaby Brunello\u003c\/em\u003e from Camigliano is pleasantly easy. \u003cspan\u003eElegant and fine \u003c\/span\u003eat the palate, at the nose it shows red berries and pomegranate, violets and a balsamic note of pine tree, dried carnations and a hint of vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Panini, tacos and pizza. Salads and grilled vegetables with tuna or salmon.\u003cbr\u003eA cheese and salumi board, with some good toasted bread.\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: \u003cspan data-mce-fragment=\"1\"\u003eRosso di Montalcino DOC, Italy\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003eRosso di Montalcino DOC is a “baby brunello”. The rule of the appellation is that it be made with the same grape as the senior Brunello (100% Sangiovese), but with a shorter aging requirement (1 year minimum, versus 4 years for the Brunello). It is usually fresher and less concentrated—but lighter and less expensive—than Brunello, making it an excellent everyday choice.\u003cbr\u003e\u003c\/p\u003e","brand":"Camigliano","offers":[{"title":"Default Title","offer_id":33053955653689,"sku":"RE-RM-CA","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/CamiglianoRossoMontalcino.jpg?v=1654066642"},{"product_id":"mongrana-maremma-toscana-igt","title":"Mongrana Maremma Toscana IGT 2020","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eMongrana is an organic blend of the crisp Sangiovese and the bodied Cabernet Sauvignon, with some Merlot to make the wine smoother. The result is a very pleasant fruity, floral and balanced red wine, with a nose of berries and tobacco leaves, carnation and a touch of mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSangiovese, Cabernet Sauvignon, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eRoasted ham and mashed potatoes, all kinds of roasted red meats and game. I suggest it also with rigatoni \u003cem\u003eall’amatriciana\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Maremma Toscana DOC, Italy\u003cbr\u003e\u003c\/strong\u003eMaremma, in southern Tuscany, has well-preserved natural territories, and the grape farming benefits from the breeze of the Mediterranean Sea.\u003cbr\u003eFrom Bordeaux guru Eric de Rothschild to the Antinori family, many wine aristocrats have invested in this land in the last 15 years, leading to a surge in quality at affordable prices compared to similar viticultural areas.\u003c\/p\u003e","brand":"Querciabella","offers":[{"title":"Default Title","offer_id":33053958242361,"sku":"RE-MON-QB","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Mongrana.jpg?v=1619490147"},{"product_id":"filetta-di-lamole-chianti-classico-docg-2014-add-link-to-flaccianello","title":"Filetta di Lamole Chianti Classico DOCG 2015","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eThis very good Chianti Classico is made by the acclaimed winery Fontodi, which has been at the vanguard of the organic farming movement in Tuscany and which created the great wine Flaccianello, a familiar feature in best wine lists throughout the world.\u003c\/p\u003e\n\u003cp\u003eAt the nose, candied violets, herbs and minerality (iron, white stones), followed by a balsamic note, tangerine zest and sage.\u003c\/p\u003e\n\u003cp\u003eThis Chianti is crisp and smooth with elegant tannins and an important finish with spices, dry fruits and flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eTuscany and Chianti make us think of a nice T-bone steak, white sauteed beans, or a pasta with wild boar ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: Chianti Classico DOCG, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is in the central part of the larger Chianti DOCG denomination. It is a relatively small area between Firenze and Siena, mainly around the villages of Gadda, Gaiole, Radda, and Castellina in Chianti. It is very similar to the area first recognized by Cosimo III de’ Medici, Grand Duke of Tuscany, in 1716, as the best area for producing Chianti. \u003cbr\u003e\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":33053959094329,"sku":"RE-FIL-FON","price":45.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Filetta.jpg?v=1619225915"},{"product_id":"chianti-classico-docg","title":"Chianti Classico DOCG 2018 Castello di Rampolla","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eChianti Classico Castello di Rampolla was one of the first organic wines in the region. It’s a medium bodied wine: an everyday choice for those who love crisp, fresh and floral red wines.\u003c\/p\u003e\n\u003cp\u003eRose petals and cherries, chocolate and orange zest, wet forest floor. A balsamic note and a bit hearty at the finish in the mouth. It’s a very typical Chianti, well balanced with elegant tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSangiovese, Cabernet Sauvignon, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e BBQ, pasta and wild boar ragù, mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Chianti Classico DOCG, Italy\u003c\/strong\u003e\u003cbr\u003eIt is in the central part of the larger Chianti DOCG denomination. It is a relatively small area between Firenze and Siena, mainly around the villages of Gadda, Gaiole, Radda, and Castellina in Chianti. It is very similar to the area first recognized by Cosimo III de’ Medici, Grand Duke of Tuscany, in 1716, as the best area for producing Chianti. \u003cbr\u003e\u003c\/p\u003e","brand":"Castello di Rampolla","offers":[{"title":"Default Title","offer_id":33053966401593,"sku":"RE-CC-CR","price":44.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/rampolla.jpg?v=1619386592"},{"product_id":"chianti-classico-docg-riserva","title":"Chianti Classico DOCG Riserva 2017 Verrazzano","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eThe oldest stone in the Castello di Verrazzano is from a watchtower of the 13\u003csup\u003eth\u003c\/sup\u003e century, but the family of the famous sailor and explorer da Verrazzano, after whom the bridge connecting Manhattan with Staten Island is named, owns the castle since the 16\u003csup\u003eth\u003c\/sup\u003e century. Their vineyards are in the municipality of Greve in Chianti, at roughly 1000 feet of altitude.\u003c\/p\u003e\n\u003cp\u003eThis Chianti Classico Riserva (aged in barrel one year more than the Classico) is very complex at the nose, with violets and cranberries, cassis and blackcurrants, vanilla, black pepper, bay leaves, iron and sage. At the palate it is smooth yet tannic, persistent, warm while keeping its freshness, as a typical Sangiovese. It’s ready to drink now with food, but time will only help to make the tannins more velvety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, Canaiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eEat a warm dinner with this wine. It can be a beans or mushrooms, kale soup, or a roasted lamb or a stewed beef with caramelized onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: Chianti Classico Riserva DOCG, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is in the central part of the larger Chianti DOCG denomination. It is a relatively small area between Firenze and Siena, mainly around the villages of Gadda, Gaiole, Radda, and Castellina in Chianti. It is very similar to the area first recognized by Cosimo III de’ Medici, Grand Duke of Tuscany, in 1716, as the best area for producing Chianti. \u003cbr\u003e\u003c\/p\u003e","brand":"Castello di Verrazzano","offers":[{"title":"Default Title","offer_id":33053967188025,"sku":"RE-CC-CDV","price":55.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/vrrazzano.jpg?v=1619386880"},{"product_id":"pinot-noir-alto-adige-doc-2018","title":"Pinot Noir Alto Adige Terlano DOC 2019","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003ePinot Noir is not an easy grape to grow. It likes cold and wet environments, but it is not the strongest in resisting bad weather. Suffice it to say, it is very difficult to make a great Pinot Noir -\u003cspan\u003e  \u003c\/span\u003eand we shouldn’t be awfully surprised if the best Pinot Noirs in the world are from Burgundy in France (not exactly the best climate).\u003c\/p\u003e\n\u003cp\u003eOregon and the Anderson Valley in the USA, and the Alto Adige region in Italy also have the same nervous climate, with a very high range of temperatures between day and night.\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir from the Terlano winery is very good. At the nose, dark geranium and flint from the soil, red berries and herbaceous notes, some leather, and spicy notes at the end. At the palate it is light-medium bodied, crisp and persistent, with its sapidity, spice and fruit notes accompanying the long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eIt is very versatile and good with any white meat, soups or pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Alto Adige DOC\u003c\/p\u003e","brand":"Terlan","offers":[{"title":"Default Title","offer_id":33054686969913,"sku":"RE-PN-TER","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/pinotnoirterlan.jpg?v=1612568547"},{"product_id":"brunello-di-montalcino-docg-2015","title":"Brunello di Montalcino DOCG 2016 Col d'Orcia","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eConte Cinzano makes this excellent Brunello di Montalcino following the principles of biodynamic agriculture in the hills south of the village of Montalcino. The well-known Piedmontese family Cinzano bought the land in 1973 and in the subsequent 20 years extended their grape production to the present 200 acres.\u003c\/p\u003e\n\u003cp\u003eThe 2015 vintage presents itself at the nose with an attack of ripe fruits, dark cherries and potpourri, violets and carnation, a spicy note of vanilla and paprika, pine trees and herbaceous notes.\u003c\/p\u003e\n\u003cp\u003eAt the palate it is warm and smooth enough, with elegant tannins. The use of large barrels for the maturation after the first year in \u003cem\u003etonneaux\u003c\/em\u003e (500 liters wood barrels), gives a traditional yet refined personality to the wine.\u003c\/p\u003e\n\u003cp\u003eIt can be enjoyed now or stay in the cellar for another 3 or more years. I suggest opening this bottle 2-3 hours before dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e I suggest to drink it at dinner, and it is particularly great with aged cheeses and venison, pappardelle and wild boar ragù or a grilled sausage. Try it also with a cheeseburger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eBrunello di Montalcino DOCG, Italy\u003c\/strong\u003e\u003cbr\u003eBrunello di Montalcino DOCG has to be made 100% with Sangiovese grapes alone, and made only within the Montalcino municipality area; it can be sold in the market from January 1\u003csup\u003e \u003c\/sup\u003eof its fifth year after harvest. Until that moment, the wine cannot legally be called Brunello di Montalcino (not even in the cellar): it is simply \"\u003cem\u003ered wine to become Brunello di Montalcino DOCG\"\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eFor example, the 2020 harvest will be sold starting January 1, 2025. During this long period of “becoming Brunello,” the wine should mature for at least two years in wood barrels and at least four months in the bottle. \u003cbr\u003eThe \u003cem\u003eRiserva \u003c\/em\u003eshould age at least twelve more months—with six of them spent in the bottle.\u003c\/p\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":33054701486137,"sku":"RE-BM-CDO","price":71.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Brunello-coldorcia.jpg?v=1619387087"},{"product_id":"gavi-di-gavi-docg-2018","title":"Gavi di Gavi DOCG 2019","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eA quaint old village south of Torino and north of Genova gives the name to this white wine, which is an alternative to Pinot Grigio. Gavi is a light wine made with Cortese grape – easy to drink, but with a personality all of its own. Fruity and white flowers at the nose are followed by acacia honey and warm notes of dry hay. The explicit minerality is another typical character of Gavi. At the palate, it is intense and balanced with a surprising finish of ripe mango.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Cortese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eCrostini with liver patè, or black olive mousse, or butter and anchovies. Great also with a \u003cem\u003ewhite\u003c\/em\u003e pizza (no tomato sauce) or all the Mediterranean seafood pastas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Gavi di Gavi DOCG, Italy\u003c\/p\u003e","brand":"La Raia","offers":[{"title":"Default Title","offer_id":33054709186617,"sku":"WH-GA-LR","price":23.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/La-Raia-Gavi.jpg?v=1619225945"},{"product_id":"nerobaronj-terre-siciliane-igt","title":"Nerobaronj Terre Siciliane IGT 2017","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eNero d’Avola is one of the few Sicilian indigenous grapes to have recently gained notoriety as more than a “grape to blend”.\u003c\/p\u003e\n\u003cp\u003eIts generally fragrant texture and the low tannins in its skin make it elegant, but it remains structured thanks to the abundance of sun and light in Sicily.\u003c\/p\u003e\n\u003cp\u003eAt the nose, Nerobaronj (Black Baron) starts with morello cherry and raspberry jam, then cloves and candied orange skin, followed by iron and graphite notes.\u003c\/p\u003e\n\u003cp\u003eAt the palate it is smooth, elegant but vibrant and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNero d’Avola\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Caponata (Sicilian eggplant casserole), other cooked vegetables, white meat or grilled fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eTerre Siciliane IGT, Italy\u003c\/p\u003e","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":36943642918969,"sku":"RE-NB-GUL","price":40.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Gulfi-Nero.jpg?v=1619203730"},{"product_id":"cerasuolo-di-vittoria-docg","title":"Cerasuolo di Vittoria DOCG 2020","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThe only DOCG (Denomination of Controlled and Guaranteed Origin) in Sicily, Cerasuolo di Vittoria is named after its cherry-ish note.\u003c\/p\u003e\n\u003cp\u003eThis organic version by Gulfi has a unique personality, with graphite at the nose immediately clear, followed by cherries, iron, liquorice and a pronounced note of dry red flowers. At the palate it is crisp and fresh, light bodied and low tannic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eNero d'Avola, Frappato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roasted chestnuts, rice \u003cem\u003earancini\u003c\/em\u003e with saffron and cheese, sword fish, roasted chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eCerasuolo di Vittoria DOCG, Italy\u003c\/p\u003e","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":36943644557369,"sku":"RE-CDV-GUL","price":27.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Gulfi-Cerasuolo.jpg?v=1619203703"},{"product_id":"brunello-di-montalcino-docg","title":"Brunello di Montalcino DOCG 2018 Castiglion del Bosco","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eBrunello di Montalcino is made with 100% Sangiovese, which grows particularly well in the hills of Montalcino, in the southeastern part of Tuscany. It’s a medium bodied wine with a long finish and a good persistency. The typical Brunello is aged in large barrels, while the modern approach is to use new French barrique. In this regard, the owner of Castiglion del Bosco, Massimo Ferragamo (heir of the Ferragamo fashion brand), blends the two approaches, adopting a typical style with a modern twist. It starts at the nose with a note of pomegranate and red berries, followed by dry violets, a balsamic note of eucalyptus, and vanilla bean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Let’s start with Tuscan crostini, and then beef filet with mushrooms, but also pasta \u003cem\u003ecacio e pepe\u003c\/em\u003e. I personally also love it to accompany an easy dinner with a pizza margherita (cheese, tomato and basil leaves).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eBrunello di Montalcino DOCG, Italy\u003c\/strong\u003e\u003cbr\u003eBrunello di Montalcino DOCG has to be made 100% with Sangiovese grapes alone, and made only within the Montalcino municipality area; it can be sold in the market from January 1\u003csup\u003e \u003c\/sup\u003eof its fifth year after harvest. Until that moment, the wine cannot legally be called Brunello di Montalcino (not even in the cellar): it is simply \"\u003cem\u003ered wine to become Brunello di Montalcino DOCG\"\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eFor example, the 2020 harvest will be sold starting January 1, 2025. During this long period of “becoming Brunello,” the wine should mature for at least two years in wood barrels and at least four months in the bottle. \u003cbr\u003eThe \u003cem\u003eRiserva \u003c\/em\u003eshould age at least twelve more months—with six of them spent in the bottle.\u003c\/p\u003e","brand":"Castiglion del Bosco","offers":[{"title":"Default Title","offer_id":36943647244345,"sku":"RE-BM-CDB","price":68.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/Brunello-castiglion.jpg?v=1701196109"},{"product_id":"barbera-dalba-superiore-docg-2016","title":"Barbera d'Alba Superiore DOCG 2016","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eGiovanna Bagnasco, owner of Agricola Brandini, says: “\u003cem\u003eWe believe that organic is a way of life rather than a method of production: we want to leave the soil and the land to the next generation in better condition than we found it\u003c\/em\u003e”.\u003c\/p\u003e\n\u003cp\u003eBarbera grape has its own fan club: people who love earthy, crisp wines, bold and bodied, but not so smooth. It’s a wine to enjoy with warm food, and this one is no exception. Ripe plums and dry red flowers at the nose, with pine tree, iron and a touch of tangerine zest. Inky in the mouth, with its important acidity embedded in a warm and persistent ripe fruit taste.\u003cbr\u003e It’s in the category: \"You either love it, or hate it\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Barbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003ePerfect with goulash and mashed potatoes, or a Chateaubriand with spinach or fries. But I like it also with spaghetti \u003cem\u003ecacio e pepe\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eBarbera d'Alba Superiore DOCG, Italy\u003c\/p\u003e","brand":"Agricola Brandini","offers":[{"title":"Default Title","offer_id":36943658909753,"sku":"RE-BAR-AB","price":28.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Brandini-barbera.jpg?v=1619205323"},{"product_id":"scrapona-moscato-dasti-docg","title":"Scrapona Moscato d'Asti DOCG 2021","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eMoscato d’Asti is a sweet, sparkling dessert wine from Piemonte, Italy. It is the perfect wine to drink after dinner because it is very low in alcohol (around 5%), but crisp and smooth at the same time. At the nose there are notes of tropical fruits, citrus, litchees, custard and white wet stones. At the palate the sweetness and the acidity are perfectly integrated, with a final touch of sapidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Moscato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eGreat with \u003cem\u003epanna cotta\u003c\/em\u003e or roasted peaches with amaretto cookies crunch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Moscato d'Asti DOCG, Italy\u003c\/p\u003e","brand":"Marenco","offers":[{"title":"Default Title","offer_id":36943659171897,"sku":"DE-SC-MAR","price":23.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/scrapona.jpg?v=1619386934"},{"product_id":"surisjvan-langhe-doc-2017","title":"SurisJvan Langhe DOC 2018","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eIn the Langhe area of Piemonte (which includes the municipalities of Barolo and Barbaresco), the Nebbiolo grape can really give its best. This wine, dedicated by the winemaker to “the smile of his son Ivan”, is an excellent value for the quality. At the nose, an immediate explosion of roses and red fruit (strawberry and raspberry jam), followed by blood, bay leaves, orange zest and white pepper. In the mouth, it is warm and persistent with elegant tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eNebbiolo is great with braised and stewed beef, but I also like it with a pork shank or any roasted meat. Great also with a piece of aged cheese at the end of the dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Langhe DOC, Italy\u003c\/p\u003e","brand":"Icardi","offers":[{"title":"Default Title","offer_id":36947000000569,"sku":"RE-SJ-IC","price":25.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Icardi.jpg?v=1619226073"},{"product_id":"rigoletto-montecucco-doc-2016","title":"Rigoleto Montecucco DOC 2016","description":"\u003ch3\u003eOur Score: 89\u003c\/h3\u003e\n\u003cp\u003eA fine everyday wine from one of the many viticulture areas of Tuscany. Montecucco was not even on connoisseurs' map until 10 years ago, but the specific soil and micro-climate there allows Sangiovese to grow with a character that I like. \u003cbr\u003eThe color is a bit darker than in many other Sangiovese of Tuscany, while at the nose plums and violets emerge as expected, with geranium, black pepper and some wood note at the end. At the palate it is crisp and just smooth enough, medium bodied. The persistence and the quality of the finish makes it great company for any dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, \u003cspan data-mce-fragment=\"1\"\u003eblended with other indigenous red grapes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Warm vegetable soups, roasted beef, pork sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMontecucco DOC, Italy\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ColleMassari","offers":[{"title":"Default Title","offer_id":36947001114681,"sku":"RE-RI-CM","price":26.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/rigoleto.jpg?v=1612569720"},{"product_id":"grappoli-di-luna-extra-brut-prosecco-superiore-valdobbiadene-docg","title":"Grappoli di Luna Brut Prosecco Valdobbiadene Superiore DOCG","description":"\u003ch3\u003eScore: 90\u003c\/h3\u003e\n\u003cp\u003eGrappoli di Luna (“\u003cem\u003eclusters beneath the moon\u003c\/em\u003e”) is the name given by Sarah, the owner and winemaker, to celebrate her organic wine made only with grapes harvested in the full-moon nights of September. This method takes advantage of cooler temperatures, which allow for a safer and healthier transfer of the ripe grapes to the stainless-steel containers in the cellar for maceration and fermentation.\u003c\/p\u003e\n\u003cp\u003eThe immediate scent of pear makes it a quintessential Prosecco, with honeysuckle and white flowers, acacia and yellow peach.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is creamy and crisp, not very long but just as persistent as you would want from a Prosecco. Easy without being too simple, it is a very good glass to start up your dinner and conversation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Glera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eCaesar salad, with or without chicken or salmon. Any light meal, from soups to pizza, white fish or meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Prosecco Valdobbiadene Superiore DOCG, Italy\u003cbr\u003e\u003c\/strong\u003eProsecco DOC and Prosecco DOCG are appellations of sparkling wines (white or rosé) rigorously defined by three elements:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThe grapes need to be grown and vinified in the specific geographical area that runs from the eastern border of Italy in Friuli (Gorizia, Trieste, Pordenone, Udine) to most of the Veneto region around the provinces of Venezia, Treviso, Belluno, Padova and Vicenza. \u003cbr\u003e\u003cstrong\u003eIn order to use the Prosecco DOCG,\u003c\/strong\u003e the grapes need to be grown and vinified in a smaller area consisting of the Valdobbiadene, Conegliano, Asolo and Cartizze municipalities. In this case, the municipality is indicated in the label.\u003c\/li\u003e\n\u003cli\u003eThe Glera grape should be at least 85% of the mix.\u003c\/li\u003e\n\u003cli\u003eAfter the wine has been fermented in large tanks and then filtered, the Prosecco denomination requires a second fermentation on new yeasts but still in large tanks. This method is called Martinotti in Italy and Charmat in France, and it is used by the majority of sparkling wines in the world.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eMore than 450 million bottles of Prosecco are produced every year in an area of 26,000 hectares (roughly 64,000 acres)\u003c\/p\u003e","brand":"La Vigna di Sarah","offers":[{"title":"Default Title","offer_id":36947532087353,"sku":"SP-GL-VDS","price":14.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/files\/grappoli_brut.jpg?v=1738948691"},{"product_id":"rive-extra-dry-valdobbiadene-prosecco-superiore-docg","title":"Rive Extra Dry Prosecco Valdobbiadene Superiore DOCG 2022","description":"\u003ch3\u003eOur score: 89\u003c\/h3\u003e\n\u003cp\u003eThis is a very good and typical Prosecco, made with organic grapes coming from a single vineyard (Rive di Cozzuolo); it is vinified \u003cem\u003eExtra dry\u003c\/em\u003e, which means a little sweeter than a \u003cem\u003eBrut\u003c\/em\u003e. It is very pleasant and creamy on the palate, without being overly sweet. It is smoother than most other Proseccos, with many bubbles and it is not crispy. Pear and peach, honey and flowers; a note of paprika adds a little more complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Glera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAperitif, but also smoked fish \u003cem\u003ecarpaccio\u003c\/em\u003e, appetizers and a light fish dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Prosecco Valdobbiadene Superiore DOCG, Italy\u003cbr\u003e\u003c\/strong\u003eProsecco DOC and Prosecco DOCG are appellations of sparkling wines (white or rosé) rigorously defined by three elements:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThe grapes need to be grown and vinified in the specific geographical area that runs from the eastern border of Italy in Friuli (Gorizia, Trieste, Pordenone, Udine) to most of the Veneto region around the provinces of Venezia, Treviso, Belluno, Padova and Vicenza. \u003cbr\u003e\u003cstrong\u003eIn order to use the Prosecco DOCG,\u003c\/strong\u003e the grapes need to be grown and vinified in a smaller area consisting of the Valdobbiadene, Conegliano, Asolo and Cartizze municipalities. In this case, the municipality is indicated in the label.\u003c\/li\u003e\n\u003cli\u003eThe Glera grape should be at least 85% of the mix.\u003c\/li\u003e\n\u003cli\u003eAfter the wine has been fermented in large tanks and then filtered, the Prosecco denomination requires a second fermentation on new yeasts but still in large tanks. This method is called Martinotti in Italy and Charmat in France, and it is used by the majority of sparkling wines in the world.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eMore than 450 million bottles of Prosecco are produced every year in an area of 26,000 hectares (roughly 64,000 acres)\u003c\/p\u003e","brand":"La Vigna di Sarah","offers":[{"title":"Default Title","offer_id":36947537985593,"sku":"SP-RI-VDS","price":11.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/rivesarah.jpg?v=1612566343"},{"product_id":"jesera-pinot-grigio-collio-doc","title":"Jesera Pinot Grigio Collio DOC 2021","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eVenica is acclaimed for its at once traditional \u003cem\u003eand\u003c\/em\u003e innovative interpretation of winemaking in the Collio region, in northeastern Italy. This Jesera Pinot Grigio made with organic grapes will surprise you for the amber color and the nutty note at the nose, giving away that this is a more structured wine than the usual Pinot Grigio. Still at the nose, citrus zest, limestone, sage and wet hey complete the aroma spectrum. At the palate it is intense, sapid and persistent, alternating golden apples, floral notes and minerality.  It is long with a light note of tannins at the end.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Grigio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Fried squash blossoms with ricotta and herbs; fried cod and chips, rich seafood, grilled fish and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Collio DOC, Italy\u003c\/p\u003e","brand":"Venica \u0026 Venica","offers":[{"title":"Default Title","offer_id":36949285240889,"sku":"WH-PG-VV","price":26.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Jesera2021.jpg?v=1674409784"},{"product_id":"calvarino-soave-classico-doc","title":"Calvarino Soave Classico DOC 2018","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003ePieropan makes Soave Classico in two different \u003cem\u003ecrus\u003c\/em\u003e: La Rocca and Calvarino. The only difference is the soil and the microclimate of the respective hills. I have chosen Calvarino because I think it is more interesting – but we’ll surely also feature La Rocca down the line for a special comparison game.\u003c\/p\u003e\n\u003cp\u003eAt the nose the wine is complex, with citrus and dandelion, saffron and green apple, and some chalk notes. At the palate it is fresh, crisp and warm in the throat, smooth enough yet refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eGrilled seafood, shrimps and scallops, sardines and squids. Fish, fish and fish…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eSoave Classico DOC, Italy\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":36949285404729,"sku":"WH-CA-PIE","price":33.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Pieropan-calvarino.jpg?v=1619203846"},{"product_id":"barolo-docg-2015","title":"Barolo DOCG 2015 Agricola Brandini","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eConnoisseurs know that the Barolo denomination produces different styles according to the sub-region where the vines are located. For example, La Morra is more elegant, whereas Serralunga and Monforte are more powerful.\u003c\/p\u003e\n\u003cp\u003eGiovanna Bagnasco’s organic Barolo 2015 delivers the ultimate elegance one may find in a Barolo from La Morra.\u003c\/p\u003e\n\u003cp\u003eAt the nose it is floral with immediate attack of dry rose petals, potpourri and bay leaves, cloves and nutmeg, ink, iron and carnations. It is very complex and pleasant. At the palate it is smooth with almost velvety tannins, uncommon in a young Barolo. Its elegance, together with the subtleness of the long finish of herbs and candied roses, make it an excellent choice for frequent consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e A pasta with mushrooms or with any meat ragù; braised beef, polenta and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Barolo DOCG, Italy\u003c\/p\u003e","brand":"Agricola Brandini","offers":[{"title":"Default Title","offer_id":36949285961785,"sku":"RE-BA-AB","price":54.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Barolo-Brandini.jpg?v=1619203325"},{"product_id":"verdicchio-dei-castelli-di-jesi-doc-2018","title":"Verdicchio dei Castelli di Jesi DOC 2018","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThis wine is made with Verdicchio white grape, which grows almost exclusively in the Adriatic coast of Italy. Its consumption is very local and it is not (yet) well-known in the US. Ampelio Bucci, owner and winemaker, decided in 1999 to transition to organic farming and winemaking, and became a pioneer in the region of Marche.\u003c\/p\u003e\n\u003cp\u003eThe minerality is what defines its personality, so if you do not like minerality… do not even try it. But if you like in a white wine a certain degree of complexity, the freshness of the citrus zest, the note of an apple with a touch of sapidity from the stone and sandy soil, then this is the right one to try.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Verdicchio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eGrilled seafood, shrimps and scallops, sardines and squids. Fish, fish, and fish…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eVerdicchio dei Castelli di Jesi DOC, Italy\u003c\/p\u003e","brand":"Bucci","offers":[{"title":"Default Title","offer_id":36949291532345,"sku":"WH-VJ-BUC","price":20.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Bucci-verdicchio.jpg?v=1619203371"},{"product_id":"pinot-grigio-ramato-friuli-colli-orientali-doc","title":"Pinot Grigio Friuli Colli Orientali DOC 2021","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eIts minerality emerges quite immediately at the nose, with scents of limestone and wet railway, followed by a sweet spicy note, then mountain herbs, hay and golden apple. The salmon color \u003cem\u003eramato \u003c\/em\u003e\u003cspan\u003e(Italian for coppery\u003cem\u003e)\u003c\/em\u003e\u003c\/span\u003e is a result of the longer maceration on a dark golden skin , typical of the traditional Pinot Grigio. At the palate, the wine is elegant, smooth and intense. The finish is fruity and sapid. It is an old-fashioned Pinot Grigio, like they used to make them, both in the color and in the taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Grigio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Great with halibut, dover sole, octopus and shrimp. But also with a white pizza (cheese and veggies, no tomato sauce).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eFriuli Colli Orientali DOC, Italy\u003c\/p\u003e","brand":"Specogna","offers":[{"title":"Default Title","offer_id":36949297758265,"sku":"WH-PGR-SPE","price":24.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/SpecognaPinotGrigio.jpg?v=1670537457"},{"product_id":"salina-bianco-igp-2018","title":"Salina Bianco IGP 2018","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eOne of the islands of the Eolie Archipelago north of Sicily, Salina is named after a little saltwater lake in the southern part of the island, where locals used to extract and dry the salt of the Mediterranean sea. (Salt is “sale” in Italian).\u003c\/p\u003e\n\u003cp\u003eWhen you put a glass of Salina to your nose, you perceive the saltiness immediately: a sudden attack of pumice sand, followed by ripe white peach and papaya, orange blossoms, Mediterranean herbs, and an almond finish.\u003c\/p\u003e\n\u003cp\u003eAt the palate it is crisp, warm and salty – but don’t be scared: if you like discoveries, this is a unique and balanced experience of ripe fruit and minerality blended together. \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Insolia, Catarratto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eFish, fish, and… seafood. Enjoy it with a dinner of lobster or shrimp, seafood pasta or risotto, or grilled calamari.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Salina IGP, Italy\u003c\/p\u003e","brand":"Colosi","offers":[{"title":"Default Title","offer_id":36949300772921,"sku":"WH-SA-CO","price":26.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/colosi-salina.jpg?v=1619386858"},{"product_id":"monte-carbonare-soave-classico-doc","title":"Monte Carbonare Soave Classico DOC 2020","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eThis specific \u003cem\u003ecru\u003c\/em\u003e of Soave, Monte Carbonare, is one of the best expressions of Soave. It is made on a volcanic black soil, and the minerality of this wine is what makes it unique and special. It is not too sapid though: it is balanced, medium to full bodied with structure and warmth. Ripe white peaches, honey and freesia, jasmin and saffron: all these scents are well integrated with the smell of wet black stone. At the palate it is intense, warm, persistent and long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e It’s very versatile. I like it as aperitif, but also with crostini and smoked swordfish or tuna, pasta \u003cem\u003ecacio e pepe\u003c\/em\u003e or seafood pasta. Great with grilled wild king salmon and rapini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eSoave Classico DOC, Italy\u003c\/p\u003e","brand":"Suavia","offers":[{"title":"Default Title","offer_id":36949303951417,"sku":"WH-MC-SUA","price":35.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/montecarbonare.jpg?v=1612568412"},{"product_id":"sessanta-maremma-toscana-doc","title":"Sessanta Casteani Supertuscan Maremma Toscana DOC 2016","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eSessanta is a very balanced, modern-styled Tuscan red wine. Its name celebrates  owner and winemaker Mario Pelosi turning 60. It’s very pleasant, harmonious and at a very reasonable price. At the nose it is complex: red flowers and berries, paprika and herbaceous notes of artichokes, iron and leather, wet black stones and balsamic scent of eucalyptus. At the mouth it is crisp and smooth (thanks to the touch given by the Alicante grape), with the tannins elegant and very well integrated. Intense and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, Alicante\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Pasta with red sauces (amatriciana, for example), grilled meats and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: Maremma Toscana DOC, Italy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaremma, in southern Tuscany, has well-preserved natural territories, and the grape farming benefits from the breeze of the Mediterranean Sea.\u003cbr data-mce-fragment=\"1\"\u003eFrom Bordeaux guru Eric de Rothschild to the Antinori family, many wine aristocrats have invested in this land in the last 15 years, leading to a surge in quality at affordable prices compared to similar viticultural areas.\u003cbr\u003e\u003c\/p\u003e","brand":"Tenuta Casteani","offers":[{"title":"Default Title","offer_id":36952828346425,"sku":"RE-SE-CAS","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/sessanta.jpg?v=1612569832"},{"product_id":"spirito-libero-toscana-igt","title":"Spirito Libero Sangiovese Toscana IGT 2022","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSpirito Libero means “free spirit”, as the wine is free of added sulfites. During the fermentation process in winemaking, the generation of sulfites is a natural process, but usually other sulfites are added to “stabilize the wine”. In this case, winemaker Mario Pelosi decided not to add any sulfites and to reveal on the label of each vintage the number of milligrams of naturally occurring sulfites.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA ruby Sangiovese with no added sulfites, Spirito Libero is complex at the nose, with ripe morello cherries, potpourri, a hint of flint and herbaceous notes. At the palate it is crisp, moderately tannic and balanced. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVery typical of the Maremma region, southwest of Florence, this wine is an everyday choice for meat eaters.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Cheeseburger, grilled steak, pork chops, grilled sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eToscana IGT Italy\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e, Italy\u003c\/p\u003e","brand":"Tenuta Casteani","offers":[{"title":"Default Title","offer_id":36952832409657,"sku":"RE-SL-CAS","price":25.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/spiritored.jpg?v=1612569903"}],"url":"https:\/\/theorganicwinestore.com\/collections\/italy\/grape_corvina.oembed","provider":"The Organic Wine Store","version":"1.0","type":"link"}