{"title":"Biodynamic","description":"","products":[{"product_id":"champagne-rose-leclerc-briant-nv","title":"Leclerc Briant Brut Rosé Champagne AOC NV","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eLeclerc Briant, the “David” of our “David and Goliath” story, is a producer from Epernay, the same village in the Champagne wine region where the “Goliath”—\u003cbr\u003eMoet \u0026amp; Chandon—has its headquarters. Briant’s rosé is far more interesting than many mass-market Champagnes, and it is great for lovers of bone-dry sparkling wines, with cutting crispiness, fruit and bakery aromas. Its bubbles are fine and not overwhelming, and its finish is long, with a persistent note of tropical fruit and fragrant brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay, Pinot Noir \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Oysters, caviar, salmon roe, raw fish, sea urchin, lobster, shrimps. Think of the ocean and you get it. But this rosé is also good with paté tartines or—my favorite—Champagne risotto, with thinly sliced sea scallops and dill.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation: Champagne AOC, France\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eChampagne AOC (Appellation d’Origine Controlée) is an appellation of sparkling wines rigidly defined by three elements: \u003cbr data-mce-fragment=\"1\"\u003e 1. The grapes need to be grown and vinified in the specific geographical area East of Paris, between Reims, Epernay and la Vallée de la Marne. \u003cbr data-mce-fragment=\"1\"\u003e 2. Grapes can only be Chardonnay, Pinot Noir and Pinot Meunier; \u003cbr data-mce-fragment=\"1\"\u003e 3. The fermentation method is in 2 phases: the wine is first fermented in large tanks then filtered before undergoing a second fermentation in the bottle for as many years as the winemaker decides. The best champagne stays on the yeast in the bottle for as much as 7-10 years before being put on the market.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMore than 300 million bottles of Champagne are produced every year in an area of 34,000 hectares (roughly 85,000 acres).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInteresting anecdote:\u003c\/strong\u003e Wines that use the same vinification method (a second fermentation in the bottle) BUT are grown and vinified in French regions other than Champagne (or elsewhere in the world beyond France), cannot be named Champagne. In France they are called \u003cem data-mce-fragment=\"1\"\u003eCrèmant de\u003c\/em\u003e… followed by the region of origin; in Italy they are called \u003cem data-mce-fragment=\"1\"\u003eMetodo Classico\u003c\/em\u003e (Franciacorta DOCG, Trento DOC); in Spain they are called \u003cem data-mce-fragment=\"1\"\u003eCava\u003c\/em\u003e, from the region of origin.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch6\u003e\u003c\/h6\u003e","brand":"Leclerc Briant","offers":[{"title":"Default Title","offer_id":31763474579513,"sku":"SP-BRR-LBR","price":81.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/leclerc.jpg?v=1612568189"},{"product_id":"blanc-patelin-de-tablas-paso-robles-ava-2018","title":"Blanc, Patelin de Tablas Paso Robles AVA 2019","description":"\u003ch3\u003eOur Score: 89\u003c\/h3\u003e\n\u003cp\u003eAn interesting biodynamic expression of Rhone Valley white varietals planted in Paso Robles, California by the joint effort of the Perrin and Haas families.\u003c\/p\u003e\n\u003cp\u003eBright greenish yellow color, with darker hues, it is floral, fruity and mineral. Light to medium bodied white wine for everyday aperitif and light meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Grenache Blanc, Viognier, Roussane, Marsanne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Salads, light soups, seashell pasta, salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003ePaso Robles AVA, CA USA\u003c\/p\u003e","brand":"Tablas Creek","offers":[{"title":"Default Title","offer_id":33050541293625,"sku":"WH-PDT-TC","price":27.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Tablas-creek-white.jpg?v=1619203911"},{"product_id":"ciauria-etna-rosso-doc","title":"Ciaurìa Etna Rosso DOC 2021","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eSicily immediately at the nose: ripe Mediterranean figs and red geranium flowers, with notes of flint and ash, dry \u003cem\u003egarrigue\u003c\/em\u003e and a note of soft spice. At the palate you get freshness and warmth together. The sapidity of the volcanic soil and the ripe fruits keep going through the finish. Made with the indigenous Nerello Mascalese grape, this medium bodied and elegant wine is a very interesting alternative to try if you like Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Nerello Mascalese, Nerello Cappuccio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eA versatile wine. I like it a lot with eggplant \u003cem\u003ecaponata\u003c\/em\u003e or parmigiana, pizza margherita, or pasta with cheese sauce, roasted chicken, fried fish or grilled sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: Etna Rosso DOC, Italy \u003cbr\u003e\u003c\/strong\u003eMount Etna is the highest volcano in Europe, and it recently began catching the attention of wine connoisseurs and sommeliers. On its northern, eastern and southern slopes, hundreds of farmers have grown grapes for centuries for family consumption, and wine was an important part of the meal more than a drink per se.\u003cbr\u003eIn the last 30 years, thanks to a consortium of visionary producers, Sicily in general, and the Etna region in particular, were able to implement more advanced farming and vinification processes which enhanced the uniqueness and the high quality of the grapes, soil and micro-climate (\u003cem\u003eterroir\u003c\/em\u003e).\u003c\/p\u003e","brand":"Caciorgna","offers":[{"title":"Default Title","offer_id":33050552139833,"sku":"RE-CER-CAC","price":31.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Ciauria2021.jpg?v=1674409831"},{"product_id":"rouge-patelin-de-tablas-2017-paso-robles-ava","title":"Rouge, Patelin de Tablas Paso Robles AVA 2018","description":"\u003ch3\u003eOur Score: 91\u003c\/h3\u003e\n\u003cp\u003eLight and discretely elegant, this biodynamic red is made in Paso Robles, California by the joint venture between the Perrin (maker of Chateau de Beaucastel in the Rhone Valley, France) and Haas families. This bottle shows how the Rhone varieties (Syrah, Mourvedre, Grenache, etc) grow very well in this coastal part of California.\u003c\/p\u003e\n\u003cp\u003eRipe red fruit and cloves, juniper and pepper, geranium and a hint of vanilla at the nose, the wine could be longer in the finish, but it is a very good value for the price. Interesting but not difficult, it’s a good everyday choice for lovers of light red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSyrah, Grenache, Counoise, Mourvedre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eHave it always with food, and particularly white meats, soups, salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003ePaso Robles AVA\u003c\/p\u003e","brand":"Tablas Creek","offers":[{"title":"Default Title","offer_id":33050552991801,"sku":"RE-PDT-TC","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Tablas-creek-red.jpg?v=1619204766"},{"product_id":"siesta-cabernet-sauvignon-2014-mendoza-ac","title":"Siesta Cabernet Sauvignon Mendoza IG 2014","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA good, fresh and balanced Cabernet Sauvignon from Ernesto Catena in Mendoza, Argentina. A complex set of aromas: blackcurrant and dark dry cherries with forest floor, iron, leather and balsamic notes with a hint of pepper. The tannins are elegant, the finish could be longer.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairing: \u003c\/strong\u003e\u003cspan\u003eBarbecue and lamb chops. Aged cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Mendoza IG, Argentina\u003c\/p\u003e","brand":"Ernesto Catena","offers":[{"title":"Default Title","offer_id":33050553024569,"sku":"RE-SCS-EC","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Siesta.jpg?v=1619203887"},{"product_id":"tahuan-mendoza-ac","title":"Tahuan Malbec Mendoza IG 2019","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eA smooth and light Malbec from Mendoza (Argentina), where Ernesto Catena is a pioneer of sustainability and organic farming.\u003c\/p\u003e\n\u003cp\u003eRed flowers and berries, cherries, blue ink, pepper and geranium with a note of burning wood. The tannins are elegant and well-integrated. Not very long in the finish, it is a pleasant wine for lovers of floral and smooth wines with not many surprises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003e\u003cem\u003eCarne\u003c\/em\u003e \u003cem\u003easada\u003c\/em\u003e, grilled sausages, aged cheese, bean soup, mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Mendoza IG, Argentina\u003c\/p\u003e","brand":"Ernesto Catena","offers":[{"title":"Default Title","offer_id":33050553548857,"sku":"RE-TA-EC","price":18.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Tahuan.jpg?v=1619203967"},{"product_id":"cuvee-tradition-chateauneuf-du-pape-aoc","title":"Cuvée Tradition Chateauneuf du Pape AOC 2019","description":"\u003ch3\u003eOur Score: 92\u003c\/h3\u003e\n\u003cp\u003eThe Font du Vent Cuvée Tradition is one of the Chateauneuf du Pape I like the most because while keeping the density and the structure of the appellation, it is also fresh and elegant.\u003cspan\u003e  \u003c\/span\u003eAt the nose, we get immediately the blackcurrant, the balsamic note of eucalyptus, sage and dark dried roses. At the palate, it is crisp with elegant tannins and is smooth, persistent and intense. A great wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGrenache Rouge, Syrah,  Mourvèdre, other indigenous grapes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eI like to open this wine 3-4 hours before drinking it when possible. It needs succulent and warm food, like stewed beef with mashed potatoes, lamb and black kale soups. Vegetarian options to taste it include eggplant parmigiana, beet gnocchi with white cabbage stewed leaves, and \u003cem\u003efontina\u003c\/em\u003e fondue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eChateauneuf du Pape AOC, France\u003c\/p\u003e","brand":"Font du Vent","offers":[{"title":"Default Title","offer_id":33050556497977,"sku":"RE-CDPT-FV","price":52.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Chateauneuf-vent.jpg?v=1619283365"},{"product_id":"valente-toscana-igt","title":"Valente Toscana IGT 2018","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eA very interesting Tuscan blend of Sangiovese and other indigenous grapes, Valente is fruity and floral, mineral and spicy. It’s a good, well-made red (especially for the price), but do not expect a fruit bomb or a full body red.\u003c\/p\u003e\n\u003cp\u003eIt starts at the nose with morello cherry, violets, leather, iron, cinnamon, orange zest and eucalyptus.\u003cbr\u003eAt the palate it is crisp, fruity; the tannins are elegant, and the finish is long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSangiovese, Pugnitello, Foglia Tonda, Ciliegiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eI like it with \u003cem\u003eribollita\u003c\/em\u003e or beans soup, risotto with porcini mushrooms, or all kinds of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Toscana IGT, Italy\u003c\/p\u003e","brand":"Castellaccio","offers":[{"title":"Default Title","offer_id":33050561118265,"sku":"RE-VA-CAS","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Valente.jpg?v=1619283184"},{"product_id":"cuvee-etienne-gonnet-chateauneuf-du-pape-aoc-1","title":"Cuvée Etienne Gonnet Chateauneuf du Pape AOC 2015","description":"\u003ch3\u003eOur Score: 94\u003c\/h3\u003e\n\u003cp\u003eThis cuvée Etienne Gonnet is the single vineyard version of the Font du Vent Cuvée Tradition that we also have in this wine list. It is bold and at the same time surprisingly elegant. Smooth at the palate, it is more balanced and persistent with a longer, complex finish.\u003cspan\u003e \u003c\/span\u003eAs in the Cuvée Tradition, we have blackcurrant, the balsamic note of eucalyptus, sage and dark dried roses; the Etienne Gonnet also adds dates, more spiciness , dry herbs like thyme and cistus, a note of ink and a seductive recurrent scent of dark roses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGrenache Rouge, Syrah, Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eI like to open this wine 4-6 hours before drinking it when possible. It needs succulent and warm food: a T-bone steak or a rack of lamb with creamy spinaches, or ravioli with meat sauce. Vegetarian options to taste it include eggplant parmigiana, beet gnocchi with white cabbage stewed leaves, and \u003cem\u003efontina\u003c\/em\u003e fondue.\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eChateauneuf du Pape AOC, France\u003c\/p\u003e","brand":"Font du Vent","offers":[{"title":"Default Title","offer_id":33051088027705,"sku":"RE-CDPE-FV","price":84.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Chateauneuf-Gonnet.jpg?v=1619283159"},{"product_id":"laltre-costers-del-segre-dop-2017","title":"Laltre Costers del Segre DOP 2017","description":"\u003ch3\u003eOur Score: 89\u003c\/h3\u003e\n\u003cp\u003eThe Lagravera cellar, pioneer of organic viticulture and winemaking in Catalunya, Spain, is in a region northwest of Barcellona and south of the Pyrenees. The typical grapes here are Monastrell (Mourvèdre), Garnacha Tinta\u003cspan\u003e \u003c\/span\u003e(Grenache Rouge), and some international grapes such as Merlot, which is used in the case of this specific bottle.\u003c\/p\u003e\n\u003cp\u003eThe result is a very nice and easy to drink wine, smooth enough but definitively crisp at the palate, with fine tannins. At the nose, it is fruity and spicy, with black and blueberries, chocolate, paprika, smoked chestnuts and a touch of minerality coming from the alluvial gravel soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Monastrell (Mourvèdre), Garnacha Tinta (Grenache Rouge), Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e It needs food for sure, and it is particularly good with eggs and bacon, a burger or roasted chicken and potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Costers del Segre DOP, Catalunya Spain\u003c\/p\u003e","brand":"La Gravera","offers":[{"title":"Default Title","offer_id":33053965549625,"sku":"RE-LAL-GRA","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/laltre.jpg?v=1619489097"},{"product_id":"lois-gruner-veltliner-niederosterreich-2017","title":"Langenlois Gruner Veltliner Niederosterreich 2018","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eThis wine is more complex, balanced and smooth than many other Gruner Vertliners you may find on the market. It is mineral, with notes of wet stones and sandy shoreline in a day of big waves. But at the nose, you also get apricots, sweet spices, herbs and honeysuckle. It is persistent, and the long finish brings the seashells again, with lots of fruit and floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gruner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAperitif with nuts and olives, a cheese board or a grilled cheese sandwich. Smoked salmon but also seafood pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNiederösterreich, Austria\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eNot far from Vienna, it is the most important region for Austrian viticulture. The discovery of prehistoric grape seeds suggests that viticulture in the area stretches back to the Bronze Age, before the Romans planted hectares of vineyards, and Bavarian monks built in the Middle Ages the terraces still visible today.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Loimer","offers":[{"title":"Default Title","offer_id":33054699094073,"sku":"WH-GV-LOI","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/loimer.jpg?v=1619226795"},{"product_id":"brunello-di-montalcino-docg-2015","title":"Brunello di Montalcino DOCG 2016 Col d'Orcia","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eConte Cinzano makes this excellent Brunello di Montalcino following the principles of biodynamic agriculture in the hills south of the village of Montalcino. The well-known Piedmontese family Cinzano bought the land in 1973 and in the subsequent 20 years extended their grape production to the present 200 acres.\u003c\/p\u003e\n\u003cp\u003eThe 2015 vintage presents itself at the nose with an attack of ripe fruits, dark cherries and potpourri, violets and carnation, a spicy note of vanilla and paprika, pine trees and herbaceous notes.\u003c\/p\u003e\n\u003cp\u003eAt the palate it is warm and smooth enough, with elegant tannins. The use of large barrels for the maturation after the first year in \u003cem\u003etonneaux\u003c\/em\u003e (500 liters wood barrels), gives a traditional yet refined personality to the wine.\u003c\/p\u003e\n\u003cp\u003eIt can be enjoyed now or stay in the cellar for another 3 or more years. I suggest opening this bottle 2-3 hours before dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e I suggest to drink it at dinner, and it is particularly great with aged cheeses and venison, pappardelle and wild boar ragù or a grilled sausage. Try it also with a cheeseburger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eBrunello di Montalcino DOCG, Italy\u003c\/strong\u003e\u003cbr\u003eBrunello di Montalcino DOCG has to be made 100% with Sangiovese grapes alone, and made only within the Montalcino municipality area; it can be sold in the market from January 1\u003csup\u003e \u003c\/sup\u003eof its fifth year after harvest. Until that moment, the wine cannot legally be called Brunello di Montalcino (not even in the cellar): it is simply \"\u003cem\u003ered wine to become Brunello di Montalcino DOCG\"\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eFor example, the 2020 harvest will be sold starting January 1, 2025. During this long period of “becoming Brunello,” the wine should mature for at least two years in wood barrels and at least four months in the bottle. \u003cbr\u003eThe \u003cem\u003eRiserva \u003c\/em\u003eshould age at least twelve more months—with six of them spent in the bottle.\u003c\/p\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":33054701486137,"sku":"RE-BM-CDO","price":71.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Brunello-coldorcia.jpg?v=1619387087"},{"product_id":"gavi-di-gavi-docg-2018","title":"Gavi di Gavi DOCG 2019","description":"\u003ch3\u003eOur Score: 90\u003c\/h3\u003e\n\u003cp\u003eA quaint old village south of Torino and north of Genova gives the name to this white wine, which is an alternative to Pinot Grigio. Gavi is a light wine made with Cortese grape – easy to drink, but with a personality all of its own. Fruity and white flowers at the nose are followed by acacia honey and warm notes of dry hay. The explicit minerality is another typical character of Gavi. At the palate, it is intense and balanced with a surprising finish of ripe mango.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Cortese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eCrostini with liver patè, or black olive mousse, or butter and anchovies. 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The winery is certified organic since 2008 and biodynamic since 2015.\u003c\/p\u003e\n\u003cp\u003eThis Seuvrées 2018 from the village of Gevrey-Chambertin is a very intense and bold wine. It starts with redcurrants (cassis) and cranberry sauce, blackcurrants, iron notes, followed by minerality notes of chalk, clay, then black pepper and iodine, cardamon and bay leaves. Yes, definitively a complex wine. \u003cspan\u003e \u003c\/span\u003eThe tannins are present and ripe. If this wine was a person, it would be an artist who makes you think. I like it because it is not easy, but it is very good and interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003eAll kinds of \u003cspan\u003eterrine de fois\u003c\/span\u003e, salumi boards with bread; bean soup; veal cutlet, roasted white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eBourgogne\u003cstrong\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGevrey-Chambertin AOC, France\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Michel Magnien \u0026 Fils","offers":[{"title":"Default Title","offer_id":36952992284729,"sku":"RE-GCS-MM","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Magnien-seuvrees.jpg?v=1619283412"},{"product_id":"les-argillieres-chambolle-mousigny-aoc-2018","title":"Argillières Chambolle Mousigny AOC 2018","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eFrédéric Magnien is now the fifth generation of the Magnien family to manage this domaine in Burgundy, with parcels of land in 31 different \u003cem\u003ecrus\u003c\/em\u003e in the villages of Vosne Romanée, Saint Denis, Chambolle-Musigny and Gevrey-Chambertin. The winery is certified organic since 2008 and biodynamic since 2015.\u003c\/p\u003e\n\u003cp\u003eThis Chambolle-Musigny Les Argillières is aged 18 months in barrels of second passage and \u003cem\u003eterracotta\u003c\/em\u003e jars, aromatically neutral, to allow a full expression of the fruit and the soil. \u003cspan\u003e \u003c\/span\u003eAt the nose, scents of dark plums and berries followed by ashes, nutmeg and a wet stone note with a hint of iron. At the palate it is smooth yet austere.\u003c\/p\u003e\n\u003cp\u003eA typical Pinot Noir from Burgundy in its best elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing: \u003c\/strong\u003ePork chops, pasta with rabbit ragù, roasted chicken legs. 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An excellent expression of Bordeaux, with subtle scents of licorice and blackcurrants, figs and mushrooms, rosemary and chocolate, with a wet clay note followed by green and black pepper and sweet spices. At the palate it is intense, persistent and long, bold but never overwhelming, with integrated elegant tannins and a smooth texture till the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Lamb with its jus, a T-bone steak, aged dry cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bordeaux Pauillac AOC, France\u003c\/p\u003e","brand":"Chateau Pontet Canet","offers":[{"title":"Default Title","offer_id":36961081163833,"sku":"RE-CPC-CPC","price":196.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0089\/7593\/products\/Pontet-canet.jpg?v=1619203869"},{"product_id":"vieilles-vignes-vosne-romanee-aoc-2018","title":"Vieilles Vignes Vosne Romanée AOC 2018","description":"\u003ch3\u003eOur Score: 93\u003c\/h3\u003e\n\u003cp\u003eFrederic Magnien is the fifth generation of the Magnien family to manage this domain in Burgundy, France with parcels of land in 31 different \u003cem\u003ecru\u003c\/em\u003e in the villages of Vosne-Romanée, Saint Denis, Chambolle-Musigny and Gevrey-Chambertin. The winery is certified organic since 2008 and biodynamic since 2015.\u003c\/p\u003e\n\u003cp\u003eVieilles Vignes in Vosne-Romanée is neighbor with the world celebrated Domain de la Romanée-Conti and its super-cru La Tache and Richebourg. For 10-20% of their price (yes 10-20% of it, not 10-20% less!) you find here a superbly elegant Pinot Noir, with scents of geranium, cassis, sour cherries, mint, chocolate and vanilla, iron, wet sand, ashes, paprika and leather. At the palate it is smooth but not velvety, with crispiness and sapidity mixing with persistent fruity notes. The tannins are integrated and elegant, making this wine harmonious and intense yet light in a positive sense. 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